Acu-Rite 00277DIX manual

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- informations concerning technical data of Acu-Rite 00277DIX
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Instruction Manual SAVE THIS MANU AL FOR FUTURE REFERENCE. Questions? Contact Cust omer Suppor t at ( 8 77) 22 1 - 1 25 2 or visit www . AcuRite .com. CONTENTS Unpac king Instr uctions ........... 2 P ackage Contents .................. 2 Features & Benets ................. 3 Setup .................................... 4 Install or Replace Bat[...]

  • Page 2

    2 Congratulations on y our new A cuRite product. T o ensure t he best possible product perf ormance, please read t his manual in its entirety and retain it for future ref erence. Unpac king Ins tructions Remo v e the protective lm t hat is applied to the LCD screen prior to using this product. Locate the t ab and peel of f to remov e. Pac kage C[...]

  • Page 3

    3 Features & Benets 1 2 3 4 5 7 6 FRONT 1 . Meat Type Setup Indicator Select Beef, V eal, Chicken, Pork, Poultr y , Lamb, Fish, Custom or Boil. 2. Meat Doneness Setup Indicator Select Rare, Medium or W ell done; temperatures based on USDA recommended guidelines. 3. Target T emperature Setup Indicator Select target temperature from -10°C to [...]

  • Page 4

    4 SETUP Install or Replace Batteries AcuRite recommends high quality alkaline batteries f or the best product per for mance. Heavy duty or rec hargeable batteries are not recommended. Select Degr ees Fahrenheit or Celsius T o select be tween degrees Celsius (ºC) or F ahrenheit (ºF) temperature units, press the “ºC/ºF” button locat ed on the[...]

  • Page 5

    5 Food Preparation Consuming raw or undercooked meats, poultr y , seafood, shellsh, or eggs may increase y our risk of f ood-borne illness, especially if you have cert ain medical conditions. The USD A recommends cert ain guidelines be met when preparing meat and seafood. Please adhere to t he recommended cooking temperatures. USDA Recommended G[...]

  • Page 6

    6 Meat Doneness Setup 1 . Once Meat T ype has been select ed, Meat Doneness will ash on the displa y . 2. T o adjust t he meat doneness, tur n the rotar y dial clockwise to move for ward through t he available meat doneness selections and counterclockwise to mov e backward through the selections. The preference c hoices are: RARE, MEDIUM RARE, M[...]

  • Page 7

    7 Warning Messages When display reads “L O BA T”, replace batter ies. Chec k Probe “CHEC K PROBE” indicates a probe error and is shown with a diagnostic code: Diagnostic Code Problem Solution No Probe cord is not connected to t he ther mometer . V er ify cord connection is secure or reconnect cord. SC Probe cord is not functioning properly [...]

  • Page 8

    8 Specications Customer Suppor t AcuRite customer suppor t is committ ed to pro viding you with best-in- class ser vice. For assistance , please have t he model number of this product available and contact us in an y of the f ollowing w ays: (8 7 7) 22 1-1 252 info@c haney-inst.com 24/7 suppor t at www . AcuRite .com ► Installation Videos ► [...]

  • Page 9

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  • Page 10

    ©Chaney Instrument Co. All rights reserved. AcuRite is a registered trademark of the Chaney Instrument Co., Lake Geneva, WI 53147. All other trademarks and copy - rights are the property of their respective owners. AcuRite uses patented technology . Visit www .AcuRite.com/patents for details. Printed in China 00277DIX INST 07 16 1 3 It’ s more t[...]