Zanussi ZKT6050 manuale d’uso

Model ZKT6050 User Manual Cooker[...]

2 The follo wing symb ols are used in this user manual: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before first [...]

3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installa tion • The appliance must be install[...]

4 • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vent[...]

5 Product description Control panel T op oven / Grill Main oven Control s and t heir functions A B C D E F G H I J K L M N O P A. Hob On/Off B. Left Rear/Fro nt Hotplates C. Left Hotplates +/- Control D. Right Hotp lates +/- Control E. Right Rear/Fro nt Hotpl ates F. Heat Indicator G. Temperature/Ti me H. Time/Temperatu re +/- Selec tors I. Time Se[...]

6 Before using t he ap pliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of th[...]

7 Switchin g th e oven on/off • The oven must be switched on before setting any cooking function or programme. When the on/off touch sensor is pressed and held, the cavity symbol will show i n the electronic display. • To switch off the oven, you can press and hold the on/off touch sensor at any time. Any cooking functions or programme will sto[...]

8 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling and to p oven cooking) 2 straight shelves ([...]

9 The electronic timer 12 3 4 56 7 Key 1. Cook time indicator neon 2. Time indicator neon 3. Countdown indicator neon 4. End time indicator neo n 5. Selector contr o l 6. Decrease control 7. Increase control IMPORT ANT! The time of day must be set before the main oven will operate manually. To set the time of day The oven has a 24 hour clock. When [...]

10 To cancel the cou n tdown If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control until 00:00 shows in the display. The 'Countdown' indicator neon will continue to flash for a few seconds and then ret[...]

11 4. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control until t he required length of cooking time is displayed. Press the decrease control if necessary. 5. Release the buttons. The 'Cook Time' indicator neon will illuminate and th[...]

12 Operation The ceramic hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or cr ack becomes visible, disconnect the applian ce immediately from the electr icity supply and contact your local service force centr e. Using t h e hob • The hob must be switched on before setting any cooking function or programme. •[...]

13 Selec ting a c ooking z one Control panel Display 1. Touch hob timer once Pilot light of the fi rst cooking zone fl ashes 2. Touch hob timer once Pilot light of the second cooking zone fl ashes 3. Touch hob timer once Pilot light of the thi rd cooking zone fl ashes 4. Touch hob timer once Pilot light of the fou rth cooking zone fl ashes When the[...]

14 IMPORT ANT! Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used. This is due to a safety device, which prevents the glass from overheating. Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking [...]

15 • If grilling with the door open the temperature will automatically set to setting - 4 -. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached. • To switch off a function simply press the Function selector once. The function neon will go out and the display will return to th[...]

16 Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf. The top oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven[...]

17 To fit the main oven sh elves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the a[...]

18 • The cooling fan for the controls may operate after a time. • If an automatic programme has been set, the oven fan and light do not come on until cooking begins. • Some internal noise may be heard during operation. This is quite normal. W ARNING! Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as da[...]

19 Functi on loc k When both the hob and oven ha ve a functio n selected, the ho b and oven can be locked whi lst both in use, to preve nt settings being changed. Press the chi ld safety selector once. 'L' will show in the hob di splay and ‘LOC ’ will show in t he oven display. To turn off the funct ion lock pre ss the chi ld safety s[...]

20 Grilling char t FOOD GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beef Burgers 10 - 15 Chicken Joints 30 - 40 Lamb Chops 15 - 20 Pork Chops 20 - 30 Whole Trout/Mackerel 15 - 25 Plaice/Cod Fillets 10 - 15 Kebabs 20 - 30 Kidneys – Lamb/Pig 8 - 12 Liver – Lamb/Pig 10 - 20 Sausages 20 - 30 Steak – Rare 6 - 12 Steak – Medium 12 - 16 Steak ?[...]

21 Top oven cooking char t The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit i ndividual preferences and requirements. TOP OV EN FOOD POS COOKING TEMP ° C APPRO X COOK TIME (m) Biscuits 3 170 - 190 10 - 20 Bread 1 200 - 220 25 - 30 Bread rolls/buns 1 200 - 220 15 - 20[...]

22 Top oven cooking char t continued TOP OV EN FOOD POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 3 180 - 190 30 - 35 Éclairs / Profiteroles 3 170 - 180 20 - 30 Flaky Pastry 3 210 - 220 25 - 40 Mince Pies 2 190 - 200 15 - 20 Pasta Lasagne etc. 2 170 - 180 40 - 45 Meat Pies 2 190 - 210 25 - 35 Quiche, Tarts, Flans 2 180 - 200 25 - 45 She[...]

23 Main oven cooking chart The oven temperatures ar e intended as a guide only. It may be necessar y to increase or decrease the temperatur es by 10° C to suit individual preferences and re quirements. FOOD COOKING TEMP ° C APPRO X COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Small / Queen Ca[...]

24 Main oven cooking char t continued FOOD COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 30 - 35 Éclairs / Profiteroles 170 - 180 20 - 30 Flaky Pastry 210 - 220 25 - 40 Mince Pies 190 - 200 15 - 20 Pasta Lasagne etc. 190 - 200 40 - 45 Meat Pies 190 - 210 25 - 35 Quiche, Tarts, Flans 170 - 180 25 - 45 Shepherd’s Pie 190 - 200 30 [...]

25 Roasting chart MEAT TEMPERATUR E COOKING TIME Beef/ Beef boned 160-180° C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180° C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180° C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180° C 15-20 minutes per ½kg (1lb) and 20 minutes ov[...]

26 Hints a nd tips Hint s and tips when us ing the hob • Lift, rather th an slide sauc epans on a nd off the hob. This will reduce the risk of scratches and metal marks f rom sauce pans with alu minium bases. Metal ma rks can be easily cleaned off providing they a re not all owed to bu rn on. • Follow any guidelines provided by t he saucepan ma[...]

27 • The material and finis h of the bakin g tray and dishes used affect base browning. Enam elware, dark, heavy or non-stick utensils increa se base browning. Shiny alumi nium or pol ished steel trays reflect the heat away and give less base browni ng. • Because of th e smaller co oking spac e and low er temperatures, shorter cooking ti mes ar[...]

28 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used [...]

29 To rem ove burnt on foodst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to [...]

30 • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. W ARNING! Aerosol cleaners must not come into contac t with elements, the door seal, or any painted finishes as this may caus[...]

31 Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Main Oven: • Carefully push the trim towards the oven. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. W ARNING![...]

32 Replac ing an ove n light bu lb • The type of bulb required is a 300° C 25 watt small Edison Screw. W ARNING! Disconnect the appliance from the electricity supply before replacing t he bulb. • Make sure the appliance is cool before replacing the bulb. • Open the door and remove the shelves. • Remove the glass cover by turning it to the [...]

33 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customer s should make sure that the checks have been mad e as the engineer will make a charge if t h e fault is n[...]

34 PROBL EM POSSIBL E SOL UTIO N The oven light fails to illuminate. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bake ware are not vibrating in contact with the oven back pane[...]

35 Installation in structio ns W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer canno[...]

36 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner insul[...]

37 Technical detai ls Voltage: 230-240 Volts AC 50Hz Wattage: 10.4 – 11.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.0kg This appliance complies with: E u ropean Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After install[...]

38 Guaran tee / Cu sto mer care Standa rd guarantee condi t ions We, Electrolux, und ertake that if withi n 12 months of the date of the purc hase thi s Electrol ux appl iance or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the s ame F REE OF CHARGE fo[...]

39 Notes[...]

349151000 - 01/2007 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 34915100 1 - 03/2007 349151003 - 04/2007[...]