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Zanussi U30356 ZKC6010 manuale d’uso - BKManuals

Zanussi U30356 ZKC6010 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi U30356 ZKC6010. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi U30356 ZKC6010 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi U30356 ZKC6010 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Zanussi U30356 ZKC6010 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi U30356 ZKC6010
- nome del fabbricante e anno di fabbricazione Zanussi U30356 ZKC6010
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi U30356 ZKC6010
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi U30356 ZKC6010 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi U30356 ZKC6010 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi U30356 ZKC6010, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi U30356 ZKC6010, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi U30356 ZKC6010. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Model ZKC6010 User Manual Cooker[...]

  • Pagina 2

    2 The fo llowing symb ols are u sed in this user manua l: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before firs[...]

  • Pagina 3

    3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Insta llat ion • The appliance must be instal[...]

  • Pagina 4

    4 • Do not use the appliance if the ce ramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance i mmediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all ve[...]

  • Pagina 5

    5 Product descri pti on Control s and their functi ons 1 Hob controls Hob controls Main oven temperature control T op oven / Grill control T op oven / Grill indicator neon Main oven indicator neon Control panel T op oven / Grill Main oven[...]

  • Pagina 6

    6 Before usi ng the appliance Rating plate • This is situated on t he lower front fr ame of the appliance and can be seen up on o pening the door. Alternati vely the ratin g plate may also be found on the back or top of some models (where applicab le). • The appliance mus t be protecte d by a su itably rated fuse or circ uit break er. • The r[...]

  • Pagina 7

    7 Grill and oven f urnitur e • The following items of grill and oven furniture have been supplied with the appli ance. If you require replacements of any of the items listed below please contact your l ocal service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling and to p oven co oking) 2 straight shelv[...]

  • Pagina 8

    8 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the applia nce immediately from t he electricity supply and contact your local service for ce centre. Usin g t he hob Turn the hob control knob to the required setting. The highest number represents the hottest setting and [...]

  • Pagina 9

    9 • Never leave the hotp lates o n when not covered with a saucepan. • Ensure that the hob and sauce pan s are cle an and dry before the start of coo king. • Follow the clean ing in struct ions very close ly to keep the hob loo king li ke new. • If spillage o ccurs with sugar so lutio ns, e.g. jams and syr ups, it m ust be w iped fr om the [...]

  • Pagina 10

    10 The gril l pan a nd hand le The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the button on the handle with the thumb and slide the ha[...]

  • Pagina 11

    11 Hints a nd tips • Most foods shou ld be placed on th e grid in the grill pan to allow max imum circulati on of air to lift the food out of th e fats and ju ice s. • Adjust the grid and grill pan runner posit ion to allow for diff erent thickne sse s of food. • Food should be thor oughly dried b e fore gr illing to minimise splashi ng. Brus[...]

  • Pagina 12

    12 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good res u lts if used to cook fruitcakes, sweets and savo ury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm pl[...]

  • Pagina 13

    13 Hints a nd tips • Arrange the shelves in the required positions before switching the ov en on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings [...]

  • Pagina 14

    14 The main o ven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to p reheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking time[...]

  • Pagina 15

    15 Th ing s to no te • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate. Hints a nd tips • Arrange the shelves in the required positions before switching th[...]

  • Pagina 16

    16 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP O V EN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Biscuits 180 - 190 3 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Brea[...]

  • Pagina 17

    17 Oven coo king ch art conti nu ed FAN OVEN TOP O V EN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - [...]

  • Pagina 18

    18 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes per ½k g (1l b) and 20-35 mi nutes ov er Mutton/Lamb 160 – 180 ° C 25-35 minutes per ½k g (1l b) and 25-35 mi nutes ov er Pork/Veal/Ham 160 – 180 ° C 30-40 minutes per ½k g (1l b) and 30-40 mi nutes ov er Chicken 160 – 180 ° C 20-25 minutes p[...]

  • Pagina 19

    19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icing s or frostings, cheesecakes, biscuits, scones, et c. Using defros t Turn the main oven temperature control to the required[...]

  • Pagina 20

    20 Main oven lig ht It is possible to turn the light on in your main oven. Using ma in ov en lig ht Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a ver y low heat in the oven. It is particularly useful when you are cooking soups, stews and casser oles because the long slow cooking will make ch[...]

  • Pagina 21

    21 Food prepar at ion – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer,[...]

  • Pagina 22

    22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down befor e switching off at the electricity supply. Cleani ng materials • Before using any cleaning materials on your appliance, check that they are sui table and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be use[...]

  • Pagina 23

    23 To rem o ve burnt o n fo odst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° [...]

  • Pagina 24

    24 Clea nin g insi de t he gr ill and oven co mpartments • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the [...]

  • Pagina 25

    25 To remove th e gl ass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in pl ace with one hand before sliding the glass out with the other hand. Main Oven: • Carefully push the trim towards the oven. • Hold the door glass secur[...]

  • Pagina 26

    26 Repla cin g an ove n l ight bulb • The type of bulb required is a 300° C 25 watt small Edison Screw. W ARNING! Disconnect the appliance from the electri city supply before r eplacing the bul b. • Make sure the appliance is cool before replacing the bulb. • Open the door and remove the shelves. • Remove the glass cover by turning it to t[...]

  • Pagina 27

    27 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without th e expense of a service call. In-guarantee cust omers should make sure that the checks have been ma de as the engineer will make a charge if t he fault is n[...]

  • Pagina 28

    28 Installation instru ction s W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer canno[...]

  • Pagina 29

    29 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not t o be r emoved. Ensure that the links ar e fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner in[...]

  • Pagina 30

    30 Technical dat a Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding han dles and knobs) 600mm Weight 61.0kg This appliance complies with: European C ouncil Directive 73/23/E EC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Dir ective 2002/40/EC Environment After installatio[...]

  • Pagina 31

    31 Guaran tee / Customer care Sta ndard guara nte e condi tio ns We, Electrolux , undertak e that i f withi n 12 mont hs of the date of the purch ase this Electrol ux appl iance or any part ther eof is prov ed to b e defec tive by reason only of fau lt y workm ansh ip or ma terials, we will, a t our option re pair o r repl ace the sam e FREE OF CHA[...]

  • Pagina 32

    349134600 - 1 1/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349134601 04/2007[...]