Whirlpool 8790 manuale d’uso

U ser and maintenanc e manual Manuel d’utilisation et d’ entr etien Handleiding v oor gebruik en onderhoud EN AKZM 8790[...]

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EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applian[...]

EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This applianc e is designed solely f or use as a domestic appliance for cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the co[...]

EN3 - O verheat ed oils and fats catch fir e easily . Alwa ys r emain vigilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cooking foods (e .g . rum, cognac, wine), r emember that a lcohol evaporates at hi gh temperatures . As a r esult, there is a ris[...]

EN4 PREP ARING THE HOUSING UNIT • K itchen units in contact with the oven must be heat resistant (min 90°C). • Carr y out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. • Af ter installation, the bottom of the oven must no longer be accessible . • For correct appliance opera[...]

EN5 Disposal of packing material The packing material is 100% recyclable an d is marked with the recycle symbol ( ). The various parts of the pa cking must therefore be disposed o f responsibly and in full compliance with local authority regulations govern ing waste disposal. Scrapping the product - This appliance is marked in compliance with Europ[...]

EN6 Ov e n e xte r io r IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp Microfibre cloth. • C lean the sur faces with a damp M icrofibre cloth. If it is ve r y dir ty, add a f ew drops of wash ing up deterg ent to the water . Finish [...]

EN7 REMOVING THE SIDE GRILLES The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability. 1. Remove the screw s and fixing plates on the ri ght and left with the ai d of a coin or tool. 2. T o remove the grilles, lift the m up (1) and turn th em (2) as shown in fig. 3. MOVING THE T OP HEA TING ELEMENT (SOME MODE[...]

EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the in duction plate when plugged in. The induction plate is des igned to work together wi th the induction cooking vessel supplied with the oven. Improv[...]

EN9 A C CESSORIES NOT SUPPLIED Other accessories can be purchased separately from the Af ter-sales Service. INSERTING WIRE SHEL VES AND OT HER A CCESSORIES IN THE O VEN WIRE SHEL VES AND O THER AC CESSORIES: The wire shelf and other accessories are provided with a locking mechan ism to prevent their accidental removal. 1. Inser t the wire shelf hor[...]

EN10 REMOV AL OF THE C OOKING VESSEL AND INDUC TION PLA TE REMOVING THE C OOKING VESSEL: IMPORTANT: The induction cooking vessel can become extremely hot. Al ways use oven gl oves to touch and move it. 1. Using both hands, gr asp the front handle an d partially remove the cooking vessel (F ig. 1). 2. Then use the lateral handles to better grasp and[...]

EN11 LIST OF FUNCTIONS Turn the “Functions” knob to any po sition and the oven switches on. The display will show the following indication: Press any key to skip the message an d the display will show the func tions or the associated submenus. NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction pl[...]

EN12 SELECTING COOKING FUNCTIONS 1. If the oven is off , tur n the “F unctions” knob; the dis play will show the cook ing functions or associated submenus. N.B.:for the list and description of functions, see the specific table at page16 and at page17. If the induction plate is already properly engaged or whenever th e induction plate i[...]

EN13 F AST PREHEA TING (Standard F unctions only) If you wish to preheat the oven quickly before inserting food, chan ge the oven’s default selection as follows: 1. T urn the “F unctions” knob to select the fast preheating function. 2. Confirm by pressing : the setti ngs are displayed on the scr een. 3. If the proposed temperature is that des[...]

EN14 2. Pr ess button to selec t the setting: th e end of cooking time flashes. 3. T o delay the end of cook ing time, turn th e “Bro wse ” knob to set the desired value. 4. Confirm the selected value by pressing button . 5. T urn the “Browse ” k nob to position th e cursor at ST AR T and then press . 6. The display indicates which shelf f [...]

EN15 Shortly before cooking time finishes, the oven prompts you to ch eck that the food is cooked to your satisfaction. If it is not, ex tra time can then be added manu ally by turning the “Browse” knob. INDUCTION FUNC TIONS Thanks to the Induction Heating technology, the o ven offers several cooking functions (see Function Description table) w[...]

EN16 FUNC TION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cook ing and switch off the oven. INDUCTION FUNCTIONS S ee INDUC TION FUNC TIONS. RECIPES Selec ting 30 different pr e-set rec ipes (see enclosed recipe book let). The ov en automatically sets the optimum cooking temperature , function and time. It is impor tant to follow th e [...]

EN17 SPECIAL DEFROST T o speed up defr osting of f ood. Plac e f ood on the middle shelf . Le ave f ood in its packaging in order to preven t it from drying out on the outside. KEEP W ARM F or keeping just-cooked f ood hot and cris p (e.g: mea t, fried food or flans). Place food on the middle shelf . The function will not activate if the temperatur[...]

EN18 INDUCTION FUNC TIONS FOOD TY PES Roast ed Meat Roast beef 4 steps: from 0.6 to 2 kg The function automa tically selects the ideal cooking temperature and mode for differ ent weight cat egories (see oven displa y). It is possible to r oast any type of meat (e .g. beef , veal , pork, ribs, lamb , etc .). The function “top finishing” is optim[...]

EN19 FINISHING To p F inishing Low gr ill These functions are ideal for finishing an y dish that requir es a grill or gratin cooking mode. Using three diff erent lev el of grill, it is possible to control the pow er or speed of this cooking mode. During top finishing the tra y is not functional. Medium grill High gril l Base F inishing Low p owe r [...]

EN20 * At the beginning of the cooking cycle, an indicative time is dis played. The cooking time may be modified in order to suit personal preferences and for different kinds of meat/fish. Fo r Roasted meat – Roast Beef the indicated cooking time refers to the time taken to cook the roast beef rare. Refer to the table to chose pr oper range time [...]

EN21 C OOKING T ABLE Recipe F unction Pre - heating Shelf (from bottom) T emp. (°C) Ti m e (min) Ac cessories and not es Leave ne d c a kes - 2 / 3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on r ack Lev el 1: cake tin on rack F illed pies (cheesecake , strudel, apple pie) - 2 160- 200 35-90 Drip-tray / bak ing tray or ca[...]

EN22 Savoury pies (vegetable pie , quiche lorraine) - 2 180- 190 40-55 Cake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on rack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip-tray or baking tray + c ake t in Vo l s - a u - v e n t / Puff pastry savouries - 3 190- 200 20-3[...]

EN23 * Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Baked pota toes - 3 Medium 45-55 Drip-tray or bak ing tray (turn food two thir ds of the way thr ough cooking if necessar y) V egetables au gratin - 3 High 10-15 Pa n o n r a c k Lasagna & Meat - 1-4 200 50-100* Lev el 4:[...]

EN24 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 The cooking table advises the ideal function and tempera ture to ensure the best r esults with all recipes. If you wish to cook on one shelf on ly using the fan-assisted function, place food on th e third shelf and select the temperature recommended fo r the “F[...]

EN25 How to r ead the cooking table The table indicates the best function to use for any given food, to be c ooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exc luding pre-heating (where required). Cooking temp eratures and times are purely for guidance an d will depend on th e amount o[...]

EN26 - When using the roast Meat and whole r oast Chicken functions, the mea t does not need to be turned over . - F or the “Roast beef ” func tion: after cooking fo r 15 minutes it is recomme nded that the mea t is turned to achiev e even s ur face bro w ning. When the beef is cooked to your liking take it out of the ov en and leav e to rest. [...]

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Printed in Italy 02/2012 5019 300 01348 Whirlpool is a registered tr ademark of Whirlpool, USA FR GB NL[...]