Vulcan-Hart ECO2C ML-114572 manuale d’uso

ECO2D & ECO2C ELECTRIC CONVECTION OVENS MODEL ECO2D ML-114570 ECO2C ML-114572 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30976 Rev. C (Aug. 2000) www.vulcanhart.com INST ALLA TION & OPERA TION MANUAL Model ECO2D[...]

– 2 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

– 3 – Installation, Operation and Care of ECO2D & ECO2C ELECTRIC CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,1-hour dial timer, two-speed 1 ⁄ 2 HP (0.37 KW) electric motor and five racks as standard equipment. Additional oven rack[...]

– 4 – CHIMNEY PL-52240 Fig. 1 Fig. 2 REAR OF TOP OVEN KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION BOTTOM LOCATING STUDS PL-52992 FRONT OF TOP OVEN INSTALLATION CODES AND STANDARDS In the United States, Vulcan electric ovens must be installed in accordance with: 1) State and local codes; 2) ANSI/NFPA 96, Vapor Removal from Cooking Equ[...]

– 5 – ASSEMBLING STACKED OVENS Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four legs, using the 24 bolts and lockwashers provided (6 per leg). Place lower oven (with legs) on floor. Remove the two 7 ⁄ 16 " (1.1 cm) knockouts on each side of the top co[...]

– 6 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS — Model ECO2D (Fig. 3) Fig. 3 MASTER SWITCH — Turns oven control circuits ON or OFF. OVEN COOL SWITCH — Allows the fan motor to run with the doors ajar to speed oven cooling. THERMOSTAT — Controls oven te[...]

– 7 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the Master Switch to ON, turn the Thermostat to 300 °[...]

– 8 – CONTROLS — Model ECO2C Built before October 1999 (Fig. 4) Fig. 4 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed. 1. The light in the Thermome[...]

– 9 – Roast Button Light (If On and not timing product, indicates the roast mode is selected). • The displayed temperature settings will be for the roast temperature except when the light in the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob[...]

– 10 – Gentle Bake Button Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the remainder of the[...]

– 11 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the Thermosta[...]

– 12 – 1 2 SET PRIMAR Y SECONDAR Y MENU SELECT MODE R & H READY OVEN HEA TING OVEN 1/2 3/4 5/6 POWER LIGHTS ST ART ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53464 CONTROLS — Model ECO2C Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hou[...]

– 13 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]

– 14 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]

– 15 – ROAST AND HOLD OPERATION — Model ECO2C Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements [...]

– 16 – OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed to make sure the desired doneness is achieved. Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable res[...]

– 17 – SUGGESTED COOKING GUIDELINES The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation. TEMPERATURE TIME NUMBER PRODUCT ° F( ° C) (MINUTES) OF RACKS[...]

– 18 – ROLLED BEEF ROASTS — Model ECO2C The following are suggested roasting times and temperatures for model ECO2C. These guidelines, which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and should be adjusted to suit your operation. ROAST TEMPERATURE 200 ° F (93 ° C) 250 ° F (121 ° C) 300 ° F (149 ?[...]

– 19 – MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. FUSE HOLDERS Replace fuses with appropriate type d[...]

– 20 – SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual. FORM 30976 Rev. C (Aug. 2000) PRINTED [...]