Viking VHMM5. VHMD9 manuale d’uso

1 V iking Pr ofessional Hand Mixer Use and Car e Instructions Professional Hand Mixer VHMM5 VHMD9 ® vikingrange.com[...]

Congratulations! Y ou have just purchased a Viking Pr ofessional Hand Mixer . The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. This unit offers a variety of functions fr om mixing cookie dough to your favorite cake recipe. 2[...]

3 T able of Contents 4 Important Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First T ime 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual W ind Cord Storage 10 Cleaning and Service 10 T roubleshooting 11 Recipes 21 W arranty[...]

4 Whe n usi ng e lect rica l app lian ces, cons ider atio n sho uld alwa ys be giv en t o ba sic safety precautions including the following: • Read all instructions. • T o protect against the risk of electrical shock, do not place cord, plugs, or motor housing in water or any other liquid. • T his a ppli ance sho uld n ot b e us ed by chi ldr[...]

IMPOR T ANT SAFEGUARDS Using Y our Viking Hand Mixer 5[...]

6 Powercor d Rear Cord Storage Beater Insert Manual or Digital Control Eject Button Main Body or Motor Housing Ergonomic Handle Wire Beater Flat Beater[...]

7 Getting Started Please use these setup instructions before attempting to use this hand mixer . Failure to follow the instructions may r esult in injury or a void in the warranty . Befor e Using the First Time Before using the pr oduct for the first time, remove all attachments fr om • their packaging W ash all attachments in the dishwasher or [...]

8 1 Insert the proper beater attachments into the motor housing. Plug the electrical cord into the appr opriate electrical wall outlet and place the beaters into the mixture for mixing. 2 3 Operating the Viking Professional Hand Mixer 4 T urn power on: For Digital Model: Pressing the up arr ow until desired speed is r eached For Manual Model: Slide[...]

9 • When mixing move to the slowest speed to remove any unwanted food on the beaters. • Use wire beaters for whipping thin mixtur es such as meringue and the at beaters for heavier mixtures such as cookie dough. Speed Contr ol Guide Below are suggested settings and may be adjusted for personal pr eference Speed Control Guide for Manual 5 Spe[...]

10 Using the Manual W ind Cord Storage • T he co rd sto rage may be u sed b y sim ply w indi ng t he e nd of the mot or hou sing coun ter cloc kwis e un til t he plu g is ush wit h th e end of the motor housing. • T o re move the cor d s imply pul l on the plug end until you reach the desir ed length. Cleaning and Service • Always turn the[...]

11 Hand Mixer Recipes Unl ess o ther wise spe cied in rec ipe, at and wir e b eater s ma y be used interchangeably . All recipes tested by Viking Cooking School. V anilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners’ sugar ¾ teaspoon vanilla extract 1. Pour cr eam into a ch ille d mix ing b[...]

12 Caber net Butter Makes ¼ pound 1 cup Cabernet Sauvignon 1 medium shallot, minced 1 stick unsalted butter , softened Salt and freshly gr ound black pepper , to taste 1. Combine wine and minced shallot in a small sauté pan over medium-low hea t. Si mmer unt il l iquid has re duce d to abou t 2 tabl espo ons. Set asid e to cool completely . 2. Us[...]

13 Go rg onz ol a C he ese S pr e ad Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly gr ound black pepper , or to taste Crackers, crostini or celery , as an accompaniment 1. Using han d mi xer on me dium spe ed, b eat Gor gonz ola, cr eam chee se, b rand y and p[...]

14 Honey-Roasted Mashed Sweet Potatoes Serves 6 3 pounds sweet potatoes, peeled and cut into 2-inch cubes 1 tablespoon extra-virgin olive oil 1 teaspoon salt, or to taste ¼ teaspoon cayenne pepper , or to taste 3 tablespoons honey , divided 2 tablespoons unsalted butter 1. Pre heat ove n to 400° F . T o ss s weet pota to c ubes with oli ve o il, [...]

15 Ol d- Fas hi one d Cho co la te La yer C ake Makes one (9-inch) cake Cake: 2¾ cups all-purpose our 2 teaspoons baking soda ½ teaspoon fine salt ½ teaspoon baking powder 1 cup unsweetened cocoa powder 2 cups boiling water 2 sticks unsalted butter , softened 2½ cups granulated sugar 4 large eggs, br ought to room temperatur e 1½ teaspoons[...]

16 Ch oc ola te Ch ip an d Dr ied C her ry Oa tm ea l Co ok ies Makes 2 dozen cookies 1 cup all-purpose our ¼ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon ne salt ½ stick unsalted butter , softened ¼ cup canola oil ½ (packed) cup light brown sugar ½ cup granulated sugar 1 large egg ¾ teaspoon vanilla extract 1 cup rolled o[...]

17 Peanut Butter Bars Makes about 3 dozen bars Bars: ½ cup unsalted butter , softened ½ cup granulated sugar ½ (packed) cup light brown sugar ½ cup creamy peanut butter 1 large egg, beaten 1½ teaspoons vanilla extract 1 cup all-purpose our ½ cup quick-cooking oats 1 teaspoon baking soda ¼ teaspoon salt 1 cup (6 ounces) semisweet chocolate[...]

18 Ke y Lim e Che es eca ke w ith Praline Pecan Crust Serves 8 to 10 2 cups graham cracker crumbs ½ teaspoon fine salt ½ cup finely chopped pecans 1/3 (packed) cup dark brown sugar 1 stick plus 2 tablespoons unsalted butter , melted 2 pounds cream cheese, softened 2 tablespoons cake our 1¾ cups granulated sugar ¾ cup key lime juice ¾ cup [...]

19 Grand Mar nier Soufflés Serves 8 Molds: 1 tablespoon unsalted butter , softened ¼ cup granulated sugar Soufés: 3 tablespoons unsalted butter 3 tablespoons all-purpose our 1 cup whole milk 1/3 cup granulated sugar 1/8 teaspoon fine salt 3 large egg yolks, lightly beaten 1/3 cup Grand Marnier® 2 teaspoons nely minced orange zest ½ [...]

20 Mi le -Hi gh Co co nut M er ing ue Pi e Makes 1 (9-inch) pie Pie: 4 large eggs yolks ¾ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk 1 tablespoon unsalted butter 1½ teaspoons vanilla extract 1 teaspoon coconut extract ½ cup sweetened aked coconut 1 fully-baked pie shell Meringue: ½ cup cold water 1 tablespoon c[...]

21 Thr ee-Y ear Full W arranty Viking Professional Hand Mixers/attachments/accessories ar e warranted to be free from defective materials or workmanship in normal household use for a period of three years (36 months) fr om the date of original retail pur chase. Viking Range Corporation, warrantor , agrees to r epair or replace, at its option, any h[...]

Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at vikingrange.com © 2009, Viking Range Corporation Specifications subject to change without notice. F20635[...]