Viking M0706VR manuale d’uso

Built-In Electric Single and Double Ovens IKING U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com F20362B (M0706VR) V[...]

3 2 WARNING Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. WARNING To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours. To avoid sickness and food waste when using automatic time baking: • Do not us[...]

5 4 Table of Contents Getting Started Important Safety Instructions ____ __________________ 5 Setting the Clock ________________________________ 7 Product Controls Oven Control Panel ______________________________ 8 Built-In Oven Features ___________________________ 12 Oven Settings & Functions _______________________ 13 Clocks & Timers____[...]

7 6 Important Safety Instructions • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • Use care when opening o[...]

9 8 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV . BAKE SELF CLEAN MED BROIL HI BROIL CONV . BROIL TEMPERA TURE OFF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV . BAKE SELF CLEAN MED BROIL HI BROIL CONV . BROIL TEMPERA TURE OFF 400 CONV . ROA[...]

11 10 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200Þ F (93.3° C) to 550Þ F (287.8° C). There are separate settings for broiling and self-cleaning. Always be sure the contr[...]

13 12 TruConvec The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies,[...]

15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil elements determines broiling speed. For "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rack. "Fast" b[...]

16 17 Clocks and Timers (Digital Display) Electronic Timing Center (Digital Display) The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the Bake Hours mode and the Min/Sec Timer mode can be used to time c[...]

18 19 Product Controls Clocks and Timers (Digital Display) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The display will continue to show the amount of bake time that [...]

21 20 Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Setting the Automatic Start Time Bake Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven au[...]

23 22 To avoid sickness and food waste when using automatic time baking: • Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start should be very cold or frozen before it is placed i[...]

24 25 Cooking with your Oven Rack Positions Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain al[...]

27 26 Cooking Tips Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven. •Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time. • Bake to the shortest time[...]

29 28 Cooking Tips Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary sl[...]

30 31 Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or bur[...]

33 32 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325Þ F (163Þ C) 25 - 30 2 140Þ F (60Þ C) Medium 3 - 6 lbs 325Þ F (163Þ C) 30 - 35 155Þ F (68Þ C) Well done 3 - 6 lbs 325Þ F (163Þ C) 35 - 40 170Þ F (77Þ C) Rump Roast Medium 3 - 6 lbs 325Þ F (163Þ C) 35 - 40 2 155Þ F (68Þ C) W[...]

34 35 Cooking Tips Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. Conventional broiling is mo[...]

36 37 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 14 oz Hi Broil 5 or 6 8 - 10 Medium 14 oz Hi Broil 5 or 6 10 - 12 Well done 14 oz Hi Broil 5 or 6 11 - 13 T-Bone, 3/4" Rare 10 oz Hi Broil 5 or 6 7 - 8 Medium 10 oz Hi Broil 5 or 6 9 - 10 Well done 10 oz Hi Broil 5 or 6 11 - 12 Hamburger,[...]

38 39 Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period an[...]

40 41 Product Care Product Care Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic[...]

43 42 PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker, wiring and fuses. 2. Oven does not Door is not shut tight enough for operate in self-clean. automatic door latch to lock. 3. Oven is not clean Temperature control knob not rotated all after s[...]

45 44 Notes . . . Notes . . .[...]

47 46 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Rang[...]