Viking F20507 manuale d’uso

F20507 (020808J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Fr eestanding 30” Electric Range[...]

Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manual will pr ovide you with the in[...]

W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer about pr oblems[...]

7 6 W ar nings Getting Started Getting Started T o Pr event Fir e or Sm oke Dama ge • Be sur e all pack ing materi als ar e remo ved fro m the appli ance befor e opera ting it. • Keep ar ea ar ound app liance cle ar and fr ee fr om combus tible materi als, gaso line, and ot her flamm able vapor s and mater ials. • If appli ance is ins talled [...]

9 Utensil Safety (cont.) Heati ng Eleme nts and Gl ass Cera mic Cook ing Surf aces • Surfac e area s on or adjace nt to the uni t may be hot eno ugh to caus e burns. • NEVER t ouch oven he ating elem ents, ar eas nea r elements , or interi or surfac es of oven. • Heatin g element s may be hot eve n though th ey are da rk in color . Are as nea[...]

1 1 Getting Started W ar nings 1 0 • It is normal fo r the range top cookin g surface o f the range to become h ot during a s elf-clea n cycle. Th erefo re, to uching the range top cookin g surface d uring a clea n cycle sho uld be avoid ed. Impor tant Saf ety Noti ce and W arnin g T he C a l if o rn i a S a fe D r i nk i n g W a t e r an d T o x[...]

1 3 1 2 Getting Started Getting Started W a rni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away . W ARNING This range features a self[...]

1 5 Oven Functions and Settings BAKE (T wo-Element Bake) Us e thi s se tt ing f or b aki ng , r oas ti ng, a nd c as ser o le s. CONV BAKE (Convection Bake) Use t his se tti ng to ba ke and r oa st foo ds at t he sam e time w ith mi nim al tas te tra nsf er . TRU CONV (T ruConvec™) Us e thi s ba ke s ett in g for m ul ti -ra ck b aki ng o f br ea[...]

1 7 Oven Featur es Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One T ruGlide™ rack T wo tilt-proof racks Concealed bake element Oven light Rack Positions Each oven is equipped with three tilt-pr oof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest t[...]

1 9 C o n ve n t i o n a l a nd C o n v e c t i o n Co o k i n g Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user may find other foods [...]

2 1 Baking B A K E (T w o - El e m e n t B a k e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking/ roasting is[...]

2 3 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y e as t l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y e as t r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C) 12 - 1 5 Nu t b r ea d Lo a f pa n 3 or 4 37 5 ˚ F ( 19 0 .6 ?[...]

2 5 Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slightly fr om those requir ed with this oven. If you find[...]

2 7 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate r eading. Check t[...]

2 9 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 32 5 ˚ F (1 6 2. 8 ˚ C) 2 5 14 0 ˚ F (6 0 .0 ˚ C ) Me d iu m 4 - 6 lb s 32 5 ˚ F (1 6 2. 8 ˚ C) 2 4 15 5 ˚ F (6 8 .3 ˚ C ) W e ll d on e 4 - 6 lb s 32 5 ˚ F (1 6 2. 8 ˚ C) 3 0 17 0 ˚ F (7 6 .7 ˚ C ) R um p r o as t Me d iu[...]

3 1 L O W B RO I L This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g I ns t r u c t i o n s Broiling is a dry-heat cooking method using dir ect [...]

3 3 Broiling Chart T ype and Time Cut of Meat W eight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z Co n ve n ti o na l B r oi l 57 Me d iu m 12 o z Co n ve n ti o na l B r oi l 59 W e ll d on e 12 o z Co n ve n ti o na l B r oi l 5 1 1 T - B on e , 3/ 4 " Ra r e 10 o z Co n ve n ti o na l B r oi l 55 Me d iu m 10 o z Co n ve n[...]

3 5 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thicke[...]

3 7 Cleaning Problems on Glass Ceramic T op Problem C au s e T o P r e ve n t T o R e mo v e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning creame with clean damp paper towel. Use a light application of cleaning creame with a clean damp paper towel. Bl ack ene d bu rned o n sp ots Spatte[...]

3 9 Co nt r o l Pa ne l DO NOT use any cle an er s co nt ain in g am mo ni a or abr asi ve s. The y co uld r em ove the gra ph ics fr om the con tr ol pan el. Use hot , so ap y wa ter and a so ft cl ean clo th . Ov en Su rf ac es Se ver al dif f er en t fi nis he s ha ve been use d in you r el ec tri c ov en . Cl ean in g in str uc ti ons for eac h[...]

4 1 T hi s ov e n f e at u r e s a n au t om a t ic p yr ol yt i c s e lf - cl e a ni n g c y cl e . D u ri n g th i s c yc l e, t he o ve n r e ac h es e le v a te d te m pe r at u r e s i n or de r t o bu rn o f f so i l a n d d ep o si t s. A n i n te g r al s mo k e e l im i n at o r h e lp s r e du c e o d or s a ss o ci a te d wi t h t he s o[...]

4 3 W ARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights W ARNING DANGER CAUTION FOR YOUR SAFETY T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a s[...]

Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench. After adjustment, tighten hi[...]

S e r v i c e I n f o rm a t i o n If service is required, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchas[...]

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