U-Line 2175DWRWC manuale d’uso

Use and Car e Guide 2175DWRWC Wine Captain ® Dr awer Model: 2175DWRWC ULI N _0 16357 _3009 4. f m Pag e 1 Tuesda y, March 14, 2006 2: 26 PM[...]

2 2175DWRWC Congratulation s on your purc hase of a U-Line refrigeration product. A pioneer in th e field for more than 40 yea r s, U- Line Corporation is the world’ s number one manufacturer of built -i n, under- c ounter , specialty refrige ration and ice making products. U-Li ne dedicates 100% of its researc h and deve lopment to these product[...]

2175DWRWC 3 Introduction ...... ...................... ....................... ...................... ....................... .................. .............2 Warranty Registra t ion ............... ....................... ...................... ....................... ....................2 Please Rec ord Your Model Information .... ..............[...]

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2175DWRWC 5 • PLEASE READ all instructions completely befor e attempting to install, operate, or serv ice your unit. • Pro p er installation pr ocedures must be followed if this unit is being initially installed, or is moved to a new lo cation afte r bein g in se rvice. An INST ALLA TION GUIDE for your unit, providing complete installation info[...]

6 2175DWRWC Échelon Wine Capta in Model 2175DWR WC Y our U-Line Wine Captain is the industry’ s only built-in under the c ounter two drawer wine s tora ge unit with dual zone temperature c ontrol and up to 4 3 bottle (750 mL size) ca pacity . Y our Wine Captain w ill accommodate up to 24 b ottles in the top drawer and u p to 19 bottles in the bo[...]

2175DWRWC 7 Figure 2 IMPORT ANT IMPORT ANT Pr op er air flow is r equired for your unit to operate at its highest ef ficiently . A grille, located in the base of the unit, must not be blocked at any time, or your unit will not perform as expected (Figur e 2). Initial Startup All U-Line units are sh ipped with controls that are preset. No initial ad[...]

8 2175DWRWC Figure 5 T o displ ay act ual te mperatu re o f each dr awer: Press the UP and DOWN icon touch sensors (Figur e 5) simultaneously for three seconds. The display indicates the ac tual temperat ure. After ap proximately 10 seconds, the set-point tem perature will display . T o adjust the temperature set-point: • T ouch and hold either t[...]

2175DWRWC 9 Wine Stocking Recommendations Specially designed wine rack s allow for the proper horizontal storage of w ine. The b ottles are properly positioned so tha t the wine remains in contact with the cork to assure that the cork do es not become dry . Cascading Wine Racks The U-Line Wine Captain draw ers are equipped wi th a proprietary mecha[...]

10 2175DWRWC Storage, V aca tion, Moving If the unit wi ll not be used for an e xtended period, or otherwise stored, follow these steps completely: WA RN IN G Electrical Shock Hazard. Disconnect power befor e servicing. Befor e operating, replace all panels. Failure to do so may r esult in death or electrical shoc k. 1. Remove all consumable cont e[...]

2175DWRWC 11 Suggestions for Matching Food and Wine Although there a re no hard fast rules for matching wine to food, o bserve some guidelines. D elic ate dishes should be accom panied by lighter more d elicate wines. Full - flavored food s should be matched with full er-bodied wines . As a general ru le, one should aim to ascend in flavor and qual[...]

12 2175DWRWC Guide to Common Styles of Wine Common T asting T erms Red Wines Full- Bodied Dry Californ ia French Italian Zinfa ndel, Cabernet Rhone, Chat eauneuf-du - Pap e Barbaresco, Barolo Medium- Bodied Dry California French Pinot Noir Bordea ux, Burgundy Light- Bodied Dry French Italian Bea ujola is Chianti , Bardolino White Wines Full- Bodied[...]

2175DWRWC 13 General Cleaning Exterior Cleani n g (As Requir ed) Black Models: • Surfaces may be cleaned with a mild de t ergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a so ft sponge and rinse with clean water . Wipe with a soft, cle an towel to prevent water spotting. Stainless Steel M odels: • Stainless st[...]

14 2175DWRWC T o defrost: 1. T urn unit of f. 2. Remove all products from the interior and open the drawer(s) (2" (5 cm) minimum). 3. Allow the frost to completely melt naturally . Clean the interior and all removed components using a mild non- abrasive detergent and warm water solution applied with a soft sponge or non-abrasive cloth. NOTE: D[...]

2175DWRWC 15 Light Bulb Replacement T o replace the l ight bulb in your U-Line unit: Fig ure 14 1. Grasp the edges of th e light housing lens (Figur e 14, 1) opposite the exposed tab and gently push the lens to w ard the ta b (Figure 14, 2) . 2. Pull the edge of the lens down (Figure 14, 1) and swing it out of the light housing. IMPORT ANT IMPORT A[...]

16 2175DWRWC Wood T rim Finishing Interior compone nts of your U-Line unit are eq uipped with a natu r al w ood trim for appearance and durability . Although th is wood trim has been c oated with a clear sealer at the factory , it is recommended that the trim be stained (if desired), and receive a final finish coating prior to the unit goin g into [...]

2175DWRWC 17 Before Calling for Service If your U-Line produc t appears to be malfunctionin g, read through the OPERA T ION sectio n of this guide to ensure that the functio n of all controls are clearly und erstood. If the malfunction persists, the T ROUBLESHOOTING GUIDE in this guide will a s sist you in qui ckly identifying common problems, and [...]

18 2175DWRWC T roubleshooting Guide DANGER ELECTROCUTION HA ZARD Never attempt to repair or perform maintenance on the unit until the main electrical power has bee n disconnected. T roubleshooting - What to check when pr oblems occur: PROBLE M POSSIBL E CAUSE REMEDY Unit does not operate and electronic display is bl ank. No electrical supply Plug u[...]

2175DWRWC 19 U-Line Corpora tion Limi ted W arra nty U-Line Corpo r ation w arrants each U-Line prod uct to be free from defe c ts in materials a nd w orkmanship for a period of one year from the date of purchas e ; and warrants the sealed system (consisting of the compressor , the condenser , the evaporator , the hot gas by pass valve, the dr yer [...]

F o r G ener al I nqui r i es : P .O. Bo x 245040 Milwaukee, Wisconsin 53224-95 40 U.S.A. Phone (800 ) 779-2 547 FA X (414) 354- 5696 www .U-Line.com For S ervice and Parts Assistance: Phone (800 ) 779-2 547 (414) 35 4-0300 FA X (414) 354- 5696 Email: OnLineService@U-Line. c om www .U-LineService.com E-mail: OnlinePart s @u -line.com For mo re than[...]