Turbo Air TMW-1100M manuale d’uso

1250 Victoria St. CARSON, CA 90746 TEL: (562) 981-0123 FAX: (562) 981-0124 Toll Free: 1-800-627-0032 (U.S.A. In Canada) http://www.turboairinc.com[...]

Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS MICROW A VE OVEN TMW-1100M[...]

1 PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door [...]

2 IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: SA VE THESE INSTRUCTIONS 1 1. Read all instructions before using the appliance. 1 2. Read a[...]

3 FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST A TEMENT GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with[...]

4 INST ALLA TION 1 Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2 Level, flat location. Install the microwave oven on a level, flat surface. 3 Ventilation. Do not block air vents. If they are blocked duri[...]

5 SPECIFICA TIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 16.5 Kg ( 36.4 lbs. ) TIMER 10 min. SINGLE SPEED. POWER SE[...]

6 FEA TURES DIAGRAM 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating. 4 Oven Cavity. 5[...]

7 OPERA TION Connect the mains lead to an electrical outlet. After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must always be in place during cooking. Shut the door. Make sure that it is firmly closed. Set the variable power selector to the desired power level. Set the time control by turning [...]

8 COOKING UTENSILS Recommended Use • Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • Microwaveable plastic wrap - Use to retain steam. Leave a small opening fo[...]

9 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The ou[...]

10 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car CONVERSION CHARTS In a mic[...]

11 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

12 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

To Cook Quantity Temp. Power Level Weight Techniques Food Popcorn Room High Center on Plate Tray Potato Room High Prick potatoes 2~3 times with a fork. Rice Room High Cover, add twice the water. Bacon Chilled High Cook between paper towels. Sliced Carrots Room High Cover add 2tbsp water. Whole Cauliflower Room High Cover add 1tbsp water. Green Bean[...]

14 BEFORE YOU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * [...]

15 QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from th[...]

16 Warranty Application New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows: Warranty Period 1. Magnetron Tube - For 2 years from the date of purchase. 2. Other Parts - For 1 years from the date of purchase. 3. Accessories (Nam[...]