Toastmaster 1195 manuale d’uso

READ AND SAVE THESE INSTRUCTIONS Bread Box ™ Bread Maker Use and Care Guide Models 1195 W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. ?? QUESTIONS ?? Before Contacting Y our Retailer Call T OLL-FREE 1-800-947-3744 and talk to one of [...]

2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be follo wed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • T o protect against electrical shock do not immerse cord, plug, or appliance in water or [...]

3 BEFORE Y OUR FIRST USE Carefully unpack the breadmaker and remov e all packaging materials .T o remo v e any dust that may ha v e accumulated during packaging, wipe the bread pan, kneading blade and the outside of the breadmaker with a clean, damp cloth.Do not use harsh or abrasive cleaners on any par t of the breadmaker . W arning: Do not immers[...]

4 T ABLE OF CONTENTS IMPOR T ANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE Y OUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPOR T ANT SAFETY TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 WELCOME TO THE TO ASTMASTER BREAD[...]

5 WELCOME TO THE TO ASTMASTER BREAD BO X Thank you for purchasing your ne wTO ASTMASTER BREAD AND BUTTER MAKER. Y our new breadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself. All y ou need to do is measure and add the ingredients in the correct order .Y ou can also use the b utter churn feature to churn fresh [...]

6 NAMES AND FUNCTIONS OF PARTS When a bread maker is packaged for shipment, a clear plastic film is placed ov er the control panel as a form of protection.This film may be remov ed or left on when you begin using your breadmaker . If you do leav e it on, it will come off with use .[...]

7 C O N T R OL PANEL NAMES AND OPERA T I O N Be sure to press the pad until a beep is hear d .[...]

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9 ❏ KNEAD During the first knead, the dough ingredients are mixed together for a fe w minutes with the kneading blade pulsing on/off. D u r ing all knead stages, the dough is m a n i p - u l a t e d c o n t i nu o u s l y . Kneading develops the gluten (elastic substance dev e l o p e d from protein when wheat flour is combined with liquid) that [...]

10 HO W T O USE Y OUR BREADMAKER The breadmaker can be progr ammed to perform various functions . The BAKE settings make bread from start to finish.The DOUGH setting makes dough for a variety of recipes, but you m ust shape it yourself, then bake it in a regular o v en. For the Dela y ed Finish feature, the bread - maker can be progr ammed to make [...]

4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, even slightl y, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan. T o measure liquids, use a see-through glass or plastic liquid measuring cup . Read the measurement at e ye lev el. T o measure flour, spoon in[...]

12 7. Close the lid. 8. Plug the breadmaker into a 120 volt 60 Hz AC outlet. When the breadmaker is plugged in, the display window will flash “0 00. ” 9. Select the desired setting. Press the SELECT pad until the number of the desired setting appears in the display windo w. Each time the SELECT pad is pressed, the display window changes to the [...]

13 A. B AKE Settings-Immediate Star t This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. F ollow steps 1 through 9 on page 10 through 12. 10. Press the START pad. The display window will show the time remaining until the [...]

12. Remove the bread. Be sure to use pot holders when removing the bread from the bread pan. T urn the bread pan upside down and shake it sev eral times to remove the bread. Place the bread on a wire rack and allow it to cool. The kneading blade may remain in the bottom of the loaf . If this occurs, allow the load to cool, then remov e the kneading[...]

15 B. DOUGH Setting-Immediate Star t T o set the DOUGH setting: F ollow steps 1 through 9 on pages 10 through 12. 10. Press the START pad. The SELECT pad has been pressed, and the machine changed to the “9”- Dough mode. Press the START pad. The remaining time until the dough is finished will be displa yed. When the rising is complete, the buzze[...]

If you press and “hold” one of the timer set pads, the time will move quickly forward or backward. If you past the time you want to set, press the other pad to rev erse the setting to desired time . T o check the setting you ha v e selected, press the SELECT pad. T o return to the time of the Dela y ed Finish feature, press the SELECT pad again[...]

17 Congratulations! You have just acquired a Toastmaster Bread and Butter Maker. T oastmaster Inc. has become a household name you can count on as has RED STAR ® Y east.The Home Economists at RED STAR ® Y east and T oastmaster have combined their efforts to pr o vide the exciting recipes in this cookbook. Many hours of developing and testing thes[...]

18 mar k et bread flour . The packages are labeled bread flour and are readily a v ailable at grocer y stores. Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Other flours, such as r ye, barley , oats, soy , rice and buckwheat, add flavor and fiber to breads , but do not add structure to the dough. T h e[...]

19 LEMON JUICE: DOUGH ENHANCER Lemon juice contains acidic acid, a natural dough enhancer . The addition of lemon juice (or vinegar - which also contains acidic acid) may help impro ve the overall structure of your loaf of bread. SAL T: REGULATES YEAST ACTIVITY Salt is necessary to control the activity of yeast, disciplining it to work slow and ste[...]

20 Eggs are also considered part of the total liquid amount. One egg should measure 1 ⁄ 4 cup. If it does not, add additional water to equal 1 ⁄ 4 cup per egg.An egg white is equal to 1 ⁄ 8 cup. If it does not, add additional water to equal 1 ⁄ 8 cup. Eggs need to be at room temperature before putting them in the machine. If eggs are taken [...]

21 FREEZING OF BAKED YEAST PRODUCTS: When freezing a baked yeast product, it is important to have it completely cooled bef o r e w ra p p i n g to pre vent moisture from making the product soggy . Do not frost before freezing. F reeze cooled unwrapped product one hour to harden. Remov e from freezer; wrap in plastic wrap or aluminum foil.Place in p[...]

22 Sugar One half the amount of sugar will produce both a slightly smaller loaf and a much lighter colored crust. Honey may be substituted for sugar in equal proportions .Y ou will need to reduce the liquid b y the same amount of honey you add. Brown sugar may be substituted for white sugar in equal proportions . Y east NEEDS sugar and so, no artif[...]

23 BUTTER CHURN Most people would agree: it’s hard to beat the taste of homemade bread, serv ed fresh and w arm, straight from the breadmaker. But no wT oastmaster has created a w ay to top even that– with freshly churned butter. Although based on the old-fashioned churning method–which used to require a lot of time and elbow grease–making [...]

24 TROUBLESHOOTING GUIDE- BREADMAKER Problem Solution Flour spilled out of Unplug unit and allow to cool, wipe out inner case with a clean cloth. bread pan into inner Use care when cleaning around heating element. case F or BAKE setting, use a maximum of 4 2 ⁄ 3 cups flour at a time .F or DOUGH setting, use a maximum of 4 2 ⁄ 3 cups flour. Brea[...]

25 TROUBLESHOOTING GUIDE- BREAD LO A VES Problem Causes Not Baked in Center • Can happen with recipes calling for moist ingredients such as applesauce and yogurt or with heavier flours such as whole wheat or bran. • Reduce the liquids by 1 tablespoon the next time you make the recipe. • Humidity may be high.Add 1 to 2 tablespoons of flour the[...]

26 Problem Solution Sunken • Loaf with top or sides that hav e cav ed in could be caused by too much moisture. Reduce the liquids by 1 to 2 tablespoons the next time you make the recipe. • If recipes call for fruit or vegetables, drain well and pat them dr y. SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty ser[...]

27 Remov e the bread pan with kneading blade from the inner case and wipe with a damp sponge or dish cloth making sure the kneading blade mounting shaft is also very clean. The bread pan interior can be wiped with soapy water, but do not submerge bread pan in w ater . Clean after each use and dry thoroughly . Do not soak either part in water or was[...]

28 Can I use my favorite bread recipes in my breadmaker ? You can if you are willing to e x p e ri m e n t .U n fo rt u n a t e l y , there is no tr i e d - a n d - t r ue f o r mu l a for doing this because bread recipes v a r y.The recipe needs to be scaled down to fit the flour restrictions of your breadmaker (4 2 ⁄ 3 cups for BAKE settings, 4[...]

NO TES[...]

NO TES[...]

ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This w a r r anty is the only written or express w a r r anty given by Toastmaster Inc.This w a r ra n t y gives you specific legal rights .Y ou may hav e other rights which v[...]