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Sunbeam FP5900 manuale d’uso - BKManuals

Sunbeam FP5900 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Sunbeam FP5900. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Sunbeam FP5900 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Sunbeam FP5900 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Sunbeam FP5900 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Sunbeam FP5900
- nome del fabbricante e anno di fabbricazione Sunbeam FP5900
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Sunbeam FP5900
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Sunbeam FP5900 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Sunbeam FP5900 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Sunbeam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Sunbeam FP5900, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Sunbeam FP5900, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Sunbeam FP5900. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500 Classic 28cm (11”) Square Aluminium Metal Frypan FP5600 Classic Easy Clean 28cm (11”) Square Non-stick Frypan FP5610 Classic Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5700 Super Multicooker 3[...]

  • Pagina 2

    Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Y our Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) 4 Sunbeam Super Multicooker (FP5700) 6 Sunbeam Super Deep frypan (FB5610) 8 Sunbeam Classic Super Deep Frypan (FP5500, FP5600) 10 Sunbeam Classic Sk[...]

  • Pagina 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Pagina 4

    Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of f[...]

  • Pagina 5

    3 Y our Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.5cm 38cm 38cm 25cm (11”) (11”) (11”) (14”) (15”) (15”) (10”) Cooking Surface Aluminium Non-stick Non-stic[...]

  • Pagina 6

    4 Features of your Sunbeam Classic Banquet Frypan High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Control Probe Inlet Pan T ilt Lever When the lever is in [...]

  • Pagina 7

    1 2 3 4 5 6 7 8 9 1 0 S I M M E R 5 Glass Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when th[...]

  • Pagina 8

    6 Features of your Sunbeam Super Multicooker FP5700 – Super Multicooker 35.5cm (14”) Round Non-stick High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Integrated Knob & Adjustable Steam V ent Integrated knob and adjustabl[...]

  • Pagina 9

    7 Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield. T rigger Release Control Probe The Probe is the[...]

  • Pagina 10

    8 Features of your Sunbeam Super Deep Frypan FP5610 – Classic 28cm (11”) Square Non-stick Integrated Knob & Adjustable Steam V ent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the fryp[...]

  • Pagina 11

    9 T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Control Probe Inlet High Domed Lid T urns your frypan into a compact o[...]

  • Pagina 12

    10 Features of your Sunbeam Classic Frypan FP5500 – Classic 28cm (11”) Square Aluminium FP5600 – Classic Easy Clean 28cm (11”) Square Non-stick Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casserole[...]

  • Pagina 13

    11 High Domed Lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Control Probe Inlet Pan T ilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then fre[...]

  • Pagina 14

    12 Features of your Sunbeam Classic Skillet SK4200 – Classic Skillet 25cm (10”) Round Non-stick Cool T ouch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution. High Grade Non-Stick Cooking Surface Enables fat-free [...]

  • Pagina 15

    13 High Domed Lid T urns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled. T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperatur[...]

  • Pagina 16

    14 T emperature settings of your Sunbeam Fryware T rigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release mak[...]

  • Pagina 17

    15 Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of c[...]

  • Pagina 18

    16 Before the first use: W ash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the Control Probe Dial to the desired temper[...]

  • Pagina 19

    17 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID. Store the Control Probe carefully . Do not knock or drop it as this can da[...]

  • Pagina 20

    18 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier . T o ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This wil[...]

  • Pagina 21

    19 Baking (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the re[...]

  • Pagina 22

    20 Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a [...]

  • Pagina 23

    21 APPETIZERS AND ENTREES Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour . 3. Heat oil in frypan on setting 7. Carefully drop t[...]

  • Pagina 24

    22 Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 4 cup soy sauce 1 / 4 cup honey 1 / 2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wings in half at the joint. 2. Heat oil in frypan on s[...]

  • Pagina 25

    23 Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1 / 2 lemon 1 tablespoon cornflour 1 tablespoon water 1. Heat oil in frypan on setting 7. Brown chic[...]

  • Pagina 26

    24 Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil 3 / 4 cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator . 2. Heat butter and oil in frypan on setting 7. Add steaks and cook qui[...]

  • Pagina 27

    25 V eal V eal with Mushrooms Serves 4 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup beef stock 1 / 2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and sauté until tender . Set asi[...]

  • Pagina 28

    26 V eal Paprika Serves 4 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour , extra 1 cup beef stock 1 1 / 2 tablespoons tomato paste 2 tablespoons sour cream 1. Coat veal steaks lightly in flour . 2. Heat butte[...]

  • Pagina 29

    27 Baked Spring Lamb Roll Serves 4 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1. Combine onion, [...]

  • Pagina 30

    28 Pork Indonesian Pork Sate Serves 4 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 1. Combine marinade ingredients in a large bowl. Add pork, stirring to coat and mari[...]

  • Pagina 31

    29 Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving 1 / 4 cup juice 1 / 4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour 1. T rim excess fat [...]

  • Pagina 32

    30 Baked Fish Serves 4 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1. Sprinkle inside of fish with a little[...]

  • Pagina 33

    31 V egetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. W ash cabbage, remove stalk and slice leaves thinly . 2. Heat oil in frypan on setting 5. Add bacon, onion and curry po[...]

  • Pagina 34

    32 Chinese Fried V egetables Serves 6 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber , thinly sliced 125g can bamboo shoots, drained 125g mushrooms, sliced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesam[...]

  • Pagina 35

    33 RICE AND P ASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped 1 / 2 cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1. Heat oil in frypan on setting 5. Pour egg into frypan, turn to [...]

  • Pagina 36

    34 Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 2 teaspoon thyme fresh ground pepper to taste 1. Heat oil in frypan on setting 6. Sauté[...]

  • Pagina 37

    35 CAKES Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 20g melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer , beat egg white on high speed until stiff. Gradually add sugar ,[...]

  • Pagina 38

    36 Butter Cake 125g butter 1 teaspoon vanilla 3 / 4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 / 2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer , cream butter and sugar on high speed until light and creamy . 3. Add eggs one at a time, beating well after each addition. 4.[...]

  • Pagina 39

    37 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’ s and fritatta’ s. It is also perfect for cooking both sweet[...]

  • Pagina 40

    38 Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1 / 3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown. 4. Pancakes can be served with [...]

  • Pagina 41

    Notes[...]

  • Pagina 42

    Notes[...]

  • Pagina 43

    ‘Sunbeam’, and ‘Classic’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED I[...]

  • Pagina 44

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]