Sharp R-291Z (ST) manuale d’uso

R-291Z(S T) R J OPER A TION MANU AL and COOKING GUIDE MICR O W A VE O VEN Thank you f or buying a Sharp Micro wav e Oven. Please keep this operation man ual handy , as it describes all the featur es of your o ven and will enab le you t o cook many varieties of f oods. The manual is divided into two sections: 1 .OPERA TION (P2~P1 4) This section des[...]

1 R-291Z(ST) [01-14].indd 1 R-291Z(ST) [01-14].indd 1 6/28/12 9:08:54 AM 6/28/12 9:08:54 AM[...]

2 W ARNING IMPORT ANT SAFETY INSTR UCTIONS : READ C AREFULL Y AND KEEP FOR FUTURE REFERENCE. T o r educe the risk of fire in the o ven ca vity: a. Do not ov ercook f ood. b . Remove wir e twist-ties from paper or plastic bags befor e placing bag in the ov en. c. Do not heat oil or fat f or deep fr ying. The t emperatur e of the oil cannot be contro[...]

3 SPECIAL NO TES AND W ARNING DO DON’T Eggs, fruits, vegetab les, nuts, seeds , sausages and oy ster s * P uncture egg y olks and whites and o yst ers befor e cooking to pr ev ent "explosion". * Pierce skins of potat oes, apples , squash, hot dogs, sausages and o yst ers so that steam escapes. * Cook eggs in shells. This can cause the e[...]

4 INS T ALLA TION INS TR UCTIONS 1 . Remov e all packing mat erials from the ov en cavity , (do not r emove the w av eguide cov er) , and the featur e stick er from the outside of the door , if there is one. Check the unit for an y damage, such as a misaligned door , damaged door seals around the door or dents inside the ov en cavity or on the door[...]

5 OPER A TION OF CONTROL P ANEL The operation of the ov en is controlled b y pressing the appr opriate pads arranged on the surf ace of the control panel. An entry signal tone should be heard each time you pr ess the control panel t o make a corr ect entry . In addition the ov en will beep for appr oximat ely 2 seconds at the end of the cooking c y[...]

6 BEFORE OPER A TING Getting Started Y our oven has Energy S av e Mode. This facility sav es electricity when the oven is not in use. T o operate the o ven. 1 . Plug in the ov en. Nothing will appear on the display at this time. 2. Open the door the ov en lamp will be light. The display will sho w : 3. Close the door the ov en lamp will be of f. Th[...]

7 MANU AL OPER A TIONS Microwave T ime Cooking This is a manual cooking f eature, f irst ent er the cooking time then the power le v el. There ar e elev en dif f erent pow er lev els. Y ou can progr amme up to 99 minut es, 99 seconds. This variable cooking contr ol allows y ou to select the rate of micr ow av e cooking. Af ter cooking , the fan wil[...]

8 Sequence Cooking Y our oven can be prog rammed with up to 3 aut omatic cooking sequences, aut omatically s witching from one v ariable power set ting to the next. * Suppose you want t o cook f or 1 0 minut es on 50% follo wed by 5 min utes on 1 00%. Step Procedur e Pad Order Displa y 1 Enter desir ed cooking time. P ower Le vel and Cook indicator[...]

9 Increasing Time During a Cooking Programme Microw av e time can be added during a cooking programme using the S T ART/+1min b ut ton. * Suppose you want t o increase the cooking time b y 2 minut es during 5 minutes on 50% pow er cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedur e Pad Order Displa y 1 Enter desir [...]

10 A UT OMA TIC OPERA TIONS Notes for Automatic Operations 1 . When using the automatic f eatures , carefully f ollow the instructions provided in each MENU GUIDE to achie v e the best result. If the instructions are not f ollow ed carefully , the food may be o ver cooked or under cooked or Err ma y be display ed. 2. F ood weighing more or less tha[...]

11 Easy Defrost 1 . Ed-1 Steak / Chops 2. Ed-2 Minced Meat 3. Ed-3 Poultry 4. Ed-4 Cake 5. Ed-5 Whit e Bread EAS Y DEFROS T will automaticall y compute the microw av e power and defr osting time. Follo w the instructions provided in the EA SY DEFR OST MENU GUIDE on page 4 of the cooking guides. * Suppose you want t o defrost 0.5 k g of Minced Meat.[...]

12 Instant Action The Instant Action allows you t o cook or reheat se ver al popular foods . Follo w the instructions provided in the INS T ANT ACTION MENU GUIDE on page 5 of the cooking guides. 1 . IA -1 F roz en V egetables 2. IA -2 F rozen R eady Meals (Stirrab le type) 3. IA-3 Bev erage * Suppose you want t o cook 0.3 kg of F rozen Bolognese. S[...]

13 Easy Cook x1 C1 -1 Rice x2 C1 -2 P asta x1 C2-1 F resh V egetables x2 C2-2 Jac ket P otato EAS Y COOK will automaticall y compute the microw av e power and cooking time . Follo w the instructions provided in the EA SY COOK MENU GUIDE on page 6 of the cooking guides. * Suppose you want t o cook 2 Jac ket P otato . Step Procedur e Pad Order Displa[...]

14 C ARE AND CLEANING Disconnect the power suppl y cord bef ore cleaning or lea ve the door open t o inactivat e the ov en. CLEAN THE O VEN A T REGULAR INTERV ALS - K eep the ov en clean and remo ve an y food deposits , or it could lead to det erioration of the surface . This could adversely af fect the lif e of the appliance and possibl y result i[...]

8 REHEA TING-FOOD CHAR T FOOD WEIGHT COOKING TIME AND PO WER LEVEL SPECIAL INSTR UCTIONS Bev erage 250 ml per cup (room t emp.) 1 cup 2 cups 1½-2½ minutes on 1 00% 3½-4 minutes on 1 00% Stir af ter reheating . Canned f ood (eg. Spaghetti, Bak ed Beans) (room t emp.) 440 g can 7 40 g can 9-1 0 minut es on 50% 1 0-1 1 minut es on 50% Place food in[...]

7 FRESH VEGET ABLE CHAR T VEGET ABLE AMOUNT COOKING PROCEDURE MICRO W A VE TIME AT 1 0 0 % Ar tichok es 2 medium T rim. Rinse well. Place onto a dinner plate. Cov er with plastic wrap . 3½-5 minutes * Asparagus 250 g W ash and place in a freez er bag. 2-3 minutes Beans 250 g Cut into 4cm pieces . Cook in 1 -litre casser ole dish with 1 tab lespoon[...]

6 EA S Y COOK MENU GUIDE NO . Menu Quantity (kg's) Initial T emperature (appro x.) Pr ocedure Standing Time (minutes) 1 C1 -1 Rice Rice ½ cup 1 cup 1½ cups 2 cups Hot tap wat er or soup stoc k (1 cup=250ml) 1½ cups 2 cups 3 cups 4 cups 1 -4 serves (1 server = ½ cup) +60°C hot tap wat er or soup stoc k • W ash rice until water runs clear[...]

5 INS T ANT A CTION MENU GUIDE The final cooking result will v ary according to the f ood condition (e,g. initial temperatur e, shape , quality). Check the f ood af ter cooking and if necessary continue cooking manually . Menu Quantity (Unit per pressing each INST ANT A CTION pad) Initial T emperature (appro x.) P rocedur e Standing Time (minutes)[...]

4 EA S Y DEFR OST MENU GUIDE NO . Menu Quantity min-max (kg's) Pr ocedure Standing Time (minutes) 1 Ed-1 Steak / Chops 0.1 - 1 .5 • Shield thin end of chops or steaks with f oil. • P osition the f ood with thinner par ts in the centr e in a single lay er on the defrost r ack. If pieces are stuc k together , tr y to separ ate as soon as pos[...]

3 COOKW ARE AND UTENSIL GUIDE Utensil Use Ad vice GLASSW ARE/CERAMIC (HEA T RESIS T ANT) YES GLASSW ARE • Ordinary glass is not suitable f or cooking but ma y be used f or shor t periods f or heating foods . CERAMIC • Most ov enproof china, and ceramics , are suit ed. • A void dishes that ar e decorated with gold or sil ver leaf . • A void [...]

2 1 . THE ARRANGEMENT Arrange foods car efully . Place thic kest ar eas tow ard outside of dish. 3. CO VERING Cov er f oods in the microw av e if you would normally co ver the f ood in your or dinary ov en, or to r etain moisture . Co ver f oods such as V egetab les, C asseroles, or when Reheating . Use to cov er f oods: 5. SHIELDING Shield using s[...]

1 COOKING GUIDES R SHARP CORPORA TION OS AK A, JAP AN TINSEB341WRRZ-J21 P rinted in Thailand QUICK REFERENCE GUIDE FEA TURE QUICK OPERA TION GUIDE Easy Defr ost T o defrost 0.5k g of Minced Meat. x2 Within 3 minut es of closing the door . Instant Action T o cook 1 cup Bev erage . (T ea, Coff ee, Water) x3 Easy C ook T o cook 2 J ack et P otat oes. [...]