Sharp KB-3411J manuale d’uso

E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODEL KB-341 1J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY [...]

CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY ............................ 4 PRODUCT INFORMA TION CARD ..........................[...]

CUSTOMER ASSISTANCE T o aid in r epor ti ng th is electr ic range, p lease rec ord belo w the model number and ser ial numb er located on the u nit. W e a lso sugges t you record al l the i nform ation listed a nd reta i n fo r f utu re refe rence. MOD EL N UM BE R SE RI A L NUM BE R DAT E OF P UR CH A S E / / DE AL E R T EL E P HON E SE RV I CE R [...]

CONSUMER LIMITED WARRANTY 4 The P roduct Infor mation Card should be com pleted withi n ten day s o f purchase and retu r ned. W e will keep it on fi le and he lp y ou a ccess t he i nfor mation i f ne eded. Th is w il l a lso enable us to contact you in the unl i kel y ev ent that any adjus t ments or modi fications a re ev er requi re d fo r your[...]

5 IM POR T A NT SA FET Y INS TRUCTION S R EA D A LL INS TR UCTI ON S B EFO R E U S I NG IM POR T A NT S AFET Y NOTICE AND W ARNING The Cal ifor nia Safe D r in k ing W ater and T oxic En fo rcement Ac t of 1986 ( P r o p o sit ion 65 ) r e qu i re s t h e G over n or of Cal ifor nia to pub lish a list o f subs t ances k no wn to the State of Ca l i[...]

6 R A DIA NT SURFAC E UNIT S 1 Use proper p a n size — t h is appliance has dif feren t size sur face un its. Select utensils having f lat b ottoms large en ou gh to co v er th e surfa ce uni t hea ting el em en t. The u se of undersized utensils wi ll e xpose a por t ion of sur face un it heating elemen t to dir ect contact and may result in ign[...]

7 IM POR T A NT SA FET Y INS TRUCTION S 1 4 Be su re that f i nge r s or other objects or mater ia ls a re not a rou nd t he Microw av e D raw er openi ng whe n the Microw av e Draw er is cl osed. 1 5 D o not put fingers or c lothes around the dr aw er guides when the Microw av e Dr a wer is opened o r c losed. They cou ld b e caug ht i n t he g ui[...]

8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face un its 3 Cooktop W ar m 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop - on indicator 7 W av eguide cov er DO NOT RE MO VE 8 Draw er sea li ng sur faces 9 Microw av e Draw er gu ides ELECTRIC RANGE WITH MICROWAVE DRAWER 1 0 Ov en 1 1 Gasket 1 2 Ad justabl e backsplash 1 3 Glass ceram [...]

9 PARTS NAME 21 2 0 AD JUST ABLE HEI GHT BA CKSPL ASH The range backsp lash is ad justab le so that you can customiz e it for y our pa r t icular k itche n situation. T he hei ght can be adj uste d from t he lo w posi tion (6-i nches h igh ) to t he highest p o s i t i o n (12 - i n c h e s h ig h) i n o n e -i n c h i nc r e m e n t s . S e e Inst[...]

10 PARTS NAME EZ PULL O VEN R ACK INSTRU CTIONS The EZ P ul l O v en Rack ma kes it easy and con v enien t to place f ood in and remo ve food f rom t he lo w er ov e n. It is ideal for hea vier foods or dishes. W hi le t he E Z Pul l Ov en Rack can be used in any posi tion, yo u wil l find it most use f ul whe n placed in a lo w er pos itio n. IM P[...]

LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 11 GL ASS CER A MIC C OOKTO P KEYSHEET 2 9 2 3, 2 4 MICROWAVE Numbers ne xt to t he ke ysheet illustrat ion indicate pages on w h ich there a re featu re descr iptions and usage infor mation. W hen y ou wish to use both t he Microw av e Draw er and t he Oven , com[...]

12 BEFORE OPERATING Bef ore operati ng your ne w ra nge ma ke su re y ou read and understa nd th is oper ation manua l compl etely . • Bef ore the ra nge can be use d, fo llow these steps: 1 Plug i n the ra nge. The M icro wa ve D raw er d ispla y w il l sh o w WAIT f o r 30 seco nd s, the n ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK . 2 T ouch[...]

13 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE C OOK TO P • Gla s s c er a m ic co o kt op - Ma ke su re t he su r fac e a nd the pa n b ottom a re clean bef ore t ur n i ng on. Do not use t he cooktop i f the gla ss is broke n or i f meta l mel ts on it. • Radia nt sur face u nits - T he r adia nt sur face heating un its are ben eath t he smoo[...]

LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 14 COOKTOP USE RA DIANT SU RF ACE UNITS S u rf a c e un i t s a re t ur ne d o n an d a d ju st e d u s in g t h e co n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 Pl ace c orre ctl y s ize d coo kw are o n the r adi an t s urf ac e u ni t. 2 P ush t he[...]

15 MICROWAVE DRAWER COOKING • C h e ck f o r d on e ne ss . L o o k fo r si g n s i n d i c a t i ng t h a t cook ing temperat u res hav e been reached. Doneness s igns i nc lude: - Food stea ms th roughout, not just a t e dge . - Center bottom of dish is very hot to the touch. - Poultr y th igh joints mo ve easil y . - Meat and poultr y sho w no[...]

16 need t enderi zi ng . DO NOT use met al twist t ies. Re member to slit bag so steam can escap e. Ho w to us e alu minu m foil in y our M icro wa ve Dra wer: • Small f lat pi ec es of a lum inum f oil placed smooth ly on t he food ca n be used to shield a reas that ar e e ither defrosting or cook ing too quickly . • Fo i l should not c ome cl[...]

17 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook for 5 minutes at 1 0 0%. 1 Enter cooki ng ti me 5 0 0 . 5.00 TOUCH START O R TOUCH POWER LEVEL 2 T o cook at 1 0 0% p o wer (H i[...]

18 MICROWAVE DRAWER COOKING SEN SOR CO OK 1 T ouc h Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 See Menu Label. Select desire d food b y touchi ng number pad. Ex: T ouc h 5 for baked pot atoes. 3 T ouc h ST ART/M inute Plus pad. Note: • T o heat or cook other foods or foods ab o ve or b elo w t he quantity a llo wed on the SENSO R COOK C[...]

19 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART ( C ONT . ) FOO D A MO UN T PR OC E D UR E 2 Fresh v ege t ables : ha rd Ca r rots, sliced Cor n on the cob Gre en bea ns Winter squash: diced halv es .25 - 1 .5 lb . 2 - 4 .25 - 1 .5 lb . .25 - 1 .5 lb . 1 - 2 Place in casserole. Add 1 - 4 t ablespoons water . Cov er with l id fo r t ender v egeta[...]

20 MANUAL DEFROST I f th e foo d th at you wis h t o def r ost i s not l is te d on t h e DEF R OST CHA RT or is ab o ve or belo w t he li m its i n t he A MO U N T col u mn o n the DEF R OST CHA RT on t he previ- ous page , yo u nee d to defrost ma nual ly . Y ou ca n defrost any f rozen food, ei t her raw or previou sly cook ed, b y usin g Po w e[...]

21 MICROWAVE DRAWER COOKING MIC RO WARM M i c r o Wa r m a l l ows yo u t o k e e p f o o d w a r m u p t o 3 0 mi nutes. 1 T ou c h M i c r o W a r m p a d . MICRO WARM ENTER TIME UP TO 3 0 MINUTES 2 Enter desired time b y tou chi ng the number pads. T o enter 30 m inutes, touch 3000 . 30.00 TOUCH START 3 T ouc h ST ART/M inute Plus pad. The ov en[...]

22 OVEN COOKING-REGULAR INFOR MA TION Y OU NE ED TO KNOW • Be sure all pac k ing mat er ial is remo v ed from ov en bef ore tu r ni ng on. • Oven vent loc at io n - T he oven vent i s lo ca te d at t he r ight side of the f ront panel between the Micro wa ve Dr a wer and o ven. Th is ar ea c ould be come hot dur i ng ov en use. It is nor ma l f[...]

23 FOO D R ACK PO SI TIO N Roasting poultr y 1 Roasting meats 1 Bak ing on 2 racks at t he same t ime 1 & 3 Note: • Fo llo w pac kage ins tr ucti ons and reci pe ti mes . T he coo k ing times and temperatures needed to b a ke a produ ct may v ar y slightly from y our previous ly o wned applia nce. HOW TO SET O VEN TEM PE RA TURE FOR REGUL AR [...]

24 OVEN COOKING-REGULAR REGU L AR B RO ILI NG C HA RT FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E ( M IN . ) SE CO N D SI D E TIM E ( M I N. ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t h ic k) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” t[...]

25 OVEN COOKING-CONVECTION CONVECTION COO KING The Conv ect ion set ti ngs use heat ers on t he top a nd bott om of t he ov en as we ll as a rear heater locate d b ehi nd the rea r wall and con vection fan co ver . The rea r heater is used f or tr ue Eur opea n c on vection per form ance. There a re var ious sequences o f the heaters used to achiev[...]

26 OVEN COOKING-CONVECTION CO NVEC TION BA KIN G C HAR T FOO D R ACK PO SI TIO N TE ME R A TU R E Compare d with usual ly recom- mended in re cipe or on packag e AP P ROXI MATE TIM E SAVIN G Calculate f rom mi n imum r ecipe / package time CO M ME NT S CAKE 1 Sheet, 2 la yers or 1 cu pca ke pan 2 50˚ l ow er 5 % 2 Sheets, 4 la yers or 2 c upca ke [...]

27 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the bro iler pan, g r id a nd roast / broil r ack. T he roa st/ broil rack enabl es the heate d ai r to ci rculate on al l sides of t he roast or p oultr y so that juices are sealed in a nd t he outside bro wns well. T h e C o nv e c t i o n R o a s t s e t t i n g i s a s p e c i a l s e t t i n g [...]

28 CONVECTION BR OIL U se the broiler pan, g r id and roast/ broil rack. The roast/ broil rac k ena bl es the he ated air to circul ate on a ll si des of the f oods ensur ing no n e ed to tur nov er dur i ng broili ng . The juices a re sealed i n a nd al l side s brown w ell. Allo w the o v en to prehe at w hen us ing Con v ecti on B roil. Place 1 [...]

29 HOW TO ST ART SELF- CLEAN Remem ber to al lo w t ime for the ov en to cool down and the o ven door to un lock (appro x. 1 hou r ) i f you ar e plan n ing to use t he ov en a ft er a se l f - cl ea n c yc le. Remo v e the broiler p a n and broiler gr id, al l utensils a nd any foil. W e recom mend remo vi ng t he o v en racks. If the y go th roug[...]

30 OTHER FEATURES 2 T ouch Setup/ Custom Help pad agai n. SOUND OFF ? TOUCH START 3 T ouch S T A RT pad. The displa y sho ws SOUND OFF TO RE ST OR E SO U ND 1 T ouch Setup/ Custom Help pad. TOUCH AGAIN 2 T ouc h Set up/ Cust om Help pad again. SOUND ON ? TOUCH START 3 T ouc h ST ART pad. The d ispla y sho w s SOUND O N EN D OF C OO KIN G RE M IN D [...]

31 CLEANING AND CARE Bef ore c lean i ng a ny pa r t o f the range, b e s u re al l con t rols are tu r ned OF F a nd al l sur faces a re co ol. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is pre coated meta l and plastic. Clean t he outsi de w ith m ild soap a nd water; ri nse a nd d r y with a soft cl oth. D o not use any typ e [...]

32 CLEANING AND CARE • Co ok war e w ith roug h b ot t oms ca n ma rk or s cr at ch t he cookt op sur face. • Do not us e a dul l or n icked blade. Be sure to use a ne w , shar p r az or scraper. MIC ROW A VE DR A WER INTE RI OR Clean ing is e asy be cause no heat is generate d to t he i nter ior sur faces; ther ef ore, ther e is no ba k ing an[...]

33 CLEANING AND CARE O VEN R ACK S Clean with soap a nd w ater, ri nse and polish d r y . T o remo ve stubbor n soil, use a n abrasiv e cleanser or steel w ool. A ft er cl ea ni ng, r i nse t he racks w ith cl ea n water and dr y with a clean clo t h. Note: • I f the racks be come hard to slide, apply a small a mount of cook ing oil to a paper to[...]

34 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng fo r ser vice. It ma y sav e y ou ti me and expense. PR OB LE M PO SS IB LE CAUS E SO LUTI ON 1 Pa r t or a ll of ra nge does not operate. • Powe r co r d of r a nge i s no t c om pl e t el y connect ed to t he electr ical outlet. • Po we r outage. • F u s e / c i [...]

35 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L ow e r o v e n w i l l n o t open. • Low er o ven door is l ocked. • See page 30 to un lock o v en door. • See 1 8 bel ow . 1 5 Poor bak ing results. • Ove n controls i mproperly se t. • Ra ck posi tion is incor re ct. • I ncor rect co okware is used. • Pa [...]

36 NOTES[...]

37 NOTES[...]

38 NOTES[...]

39 AUTO-TOUCH GUIDE For mo r e co m pl ete in fo r m ati on a n d sa fet y p re ca ut io ns , r ef er to you r O p er ati on M a n ua l. SET C LOC K 1 T ouch Ti mer/ Clock pa d and nu mber 2 . 2 T ouch number pa ds for cor re ct ti me of day and touch Tim er/ Clock pad a gai n. If t he electr ica l pow er suppl y to your range s hould be interr upt[...]

PR IN T ED I N U SA T I N S E B 4 1 3 M R K 0 AUTO-TOUCH GUIDE CO NTRO L LOC K The Co ntr ol L ock prev ents unw ante d o ven/dr a wer operation suc h as by smal l child ren. The o ve n and Microw av e Draw er can b e set so that the cont rol panel is deactiv ated or locked. T o L oc k 1 T ouch Control Lock 2 pad a nd hold f or 3 se conds. LOCK ON [...]