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Ronco Pasta Maker manuale d’uso - BKManuals

Ronco Pasta Maker manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Ronco Pasta Maker. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Ronco Pasta Maker o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Ronco Pasta Maker descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Ronco Pasta Maker dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Ronco Pasta Maker
- nome del fabbricante e anno di fabbricazione Ronco Pasta Maker
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Ronco Pasta Maker
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Ronco Pasta Maker non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Ronco Pasta Maker e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Ronco in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Ronco Pasta Maker, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Ronco Pasta Maker, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Ronco Pasta Maker. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Popeil Pasta / Sausage Automatic Maker ™ Congratulations. You have the finest PASTA & SAUSAGE MAKER ever made for hom e use. This machine has been designed to give years of service. It is very efficient and easy to use once you understand how it works. So please take the time to read the instructions and watch the Instructional Video before u[...]

  • Pagina 2

    CAUTIONS • Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury. • Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid. • With some pasta dough, such[...]

  • Pagina 3

    ASSEMBLY Lid must be firmly latched and bin must be pressed firmly against back wall of base or machine won’t run. To disassemble, you must remove lid first. (Some models may vary) Locking Ring – Holds the pasta die or sausage horn in place. Pasta Die – Dough is pushed through a die to form shaped pasta. White Screw – Helps mix the dough an[...]

  • Pagina 4

    HOW TO ASSEMBLE Make sure your machine is unplugged before assembly. 1. Place mixing bin all the way onto the base. The machine will not work if the mixing bin is not flush against back wall of base. 2. Put the white screw through the face plate all the way. 3. Slip the mixing blade onto the white screw shaft by lining up the grooves on the white s[...]

  • Pagina 5

    ABOUT FRESH PASTA Which Flour? Many flours work well with your pasta/ sausage maker. In addition to semolina pasta flour, we’ve tested the recipes with Gold Medal ™ Bread Flour, All Purpose and Whole Wheat Flour . Our preference at Ronco Inventions, LLC is Gold Medal™ Bread Flour because of the high gluten content. Measuring Pasta Flour Measu[...]

  • Pagina 6

    HOW TO MAKE FRESH PASTA 1. Machine off, lid open. Fill a standard glass measuring cup with 2 cups of flour or use a dry measuring cup with handle, or use liquid measuring cup which m ay be included, up to the 1 cup flour line. Always use 2 cups of flour. Pour into mixing bin. Close mixing bin lid. 2. Select Pasta Shaping die you want to use. Place [...]

  • Pagina 7

    PASTA MAKING TIPS Your Popeil Automatic Pasta & Sausage Maker™ has been designed to be easy to use and easy to clean. Be creative and develop new recipes that include your favorite spices and flavoring. Here are a few tips that will help: • You Can reuse fresh dough . - If you want to change pasta shapes, stop the machine, put the extruded [...]

  • Pagina 8

    ABOUT FRESH SAUSAGE Please be sure to view your instructional video cassette which is included with your machine. You can order additional Sausage Making “horns” • Country Sausage #20 • Italian Sausage #26 • German Bratwurst #29 You can order additional size casings, sausage horns, and seasonings through Customer Service, (818) 775-4680: [...]

  • Pagina 9

    HOW TO MAKE FRESH SAUSAGE 1. Select a sausage horn and put it in the locking ring. Slide a length of casing (up to three feet) over the horn leaving about 2 inches at the end hanging. 2. Meat, Fish, Poultry – With machine off and lid open, add up to 2 lbs. of ground or finely cut up (1/2” chunks) meat, fish or poultry and one package of seasoni[...]

  • Pagina 10

    SAUSAGE MAKING TIPS • Cleanliness is a priority: Be sure all surfaces and utensils that come in contact with the sausage as it is being prepared are perfectly clean. This includes hands, cutting boards, knives, spatulas, ect. • Keep your working area clean and uncluttered • Wash your hands thoroughly with soap and water often. Bacteria thrive[...]

  • Pagina 11

    CLEANING Cleaning your Popeil Automatic Pasta/ Sausage Maker™ is easy. After Making pasta or sausage just follow these steps: All of the parts are dishwasher safe except the base which houses the motor. Wipe the base unit clean with a soft damp cloth using a light detergent . Do not submerge base in water! To disassemble remove lid first! 1. Unpl[...]

  • Pagina 12

    TROUBLESHOOTING Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards, Cautions and Instructions in this b ooklet. Here are the solutions to common problems: Machine Stops While Mixing or Extruding – If machine stops while mixing or extruding, hold bin against back wall until machine does not stop anymore. You can solve the pr[...]

  • Pagina 13

    must be removed from the locking area, bin and faceplate. Make sure there’s no flour in the white screw hole, which is behind the mixing bin (on motor base). POPEIL 4-WAY RAVIOLI CUTTER Lasagna Noodles & Ravioli You may want to roll the lasagna noodles thinner with a rolling pin. Lay out the noodles, place ¼ teaspoon of your filling on the c[...]

  • Pagina 14

    RECIPES Basic Bread Recipe 1 package yeast 1 Cup warm water (115°) 1 teaspoon sugar 2 1/5 cup flour 2 tablespoons olive oil 1 teaspoon salt Dissolve yeast in warm water with half the sugar in bottom of m ixing bin. Let rest about 5 minutes. Add in flour, oil salt and remaining sugar. Mix then let rise about 30 minutes, then mix again. Shape into l[...]

  • Pagina 15

    RECIPES Two-Minute Clam Sauce for Linguine Pasta: Linguine, Angel Hair, Spaghetti, or any light pasta 3 Tablespoons Olive Oil 2 Tablespoons Garlic, Finely Chopped 1 Can of Clams with Juice 3 Tablespoons Oregano Fresh Ground Pepper (To Taste) Crushed Red Pepper ½ Cup White Wine (Optional) ½ Cup Prepared Pasta Sauce (Optional) Sauté Garlic and cla[...]

  • Pagina 16

    Spinach Fettuccine in Creamy Dill Sauce Pasta: Fettuccine, Tagliatelle, Linguine, Rigatoni or Shells Great with any pasta, but this is very tasty with spinach pasta! Make your liquid for the pasta with fresh spinach juice or mix spinach with a small amount of water in a blender and strain before adding to the egg and oil mixture. 1 Tablespoon Butte[...]

  • Pagina 17

    Artichoke & Butter Pasta Use 2 measuring cups of flour. Fill to liquid line with: 1 egg, 2 tablespoons melted butter and ill to top of liquid line with liquefied (pureed) artichoke hearts (cooked, or cooked and marinated) after straining artichoke juice through sieve. Serve with remaining artichokes hearts. Southwest Chili Pasta Use 2 cups of b[...]

  • Pagina 18

    Chicken a la Shannon This spicy dish is perfect for a lunch of four people. Pasta: Rigatoni, Fettuccine, Spaghetti or Penne 4 Tablespoons Olive Oil 2 Tablespoons Butter 2 Sliced Leeks ½ Teaspoon Crushed Hot Red Peppers Salt & Pepper 4 Boneless Chicken Breasts Halves (Cut each in quarters) ½ Cup Sun Dried Tomatoes ¼ Cup Half-and-Half Parmesan[...]

  • Pagina 19

    Puree tomatoes and add minced basil leaves. Put this m ixture in a sauce pan. Then add minced garlic, cream and chopped or whole basil leaves, salt and pepper to taste. Pour over pasta and garnish with parsley and chopped tomatoes. Spicy Cajun Pasta To your flour mixture add 1 teaspoon red chili powder, 1 teaspoon onion powder, 1 teaspoon paprika. [...]

  • Pagina 20

    Add the liquid ingredients to Pasta Measuring Cup. Fill to “Oil+ Egg+ Liquid” line with water or chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about one minute until dough is uniform. If too wet, add flour through top grate by tablespoonful. If too dry, add water or chocolate syrup through [...]

  • Pagina 21

    Recipes Hungarian Paprika Pasta To a regular full load of pasta add 2 tablespoons of paprika to the liquid and stir well before adding to the flour as it mixes. Summer Fruit Pasta In a blender liquefy or juice fresh fruit such as strawberries, lemon, peaches (peeled) or blackberries. Add ½ cup sugar to 2 Past a Measuring Cups of flour and Mix. The[...]

  • Pagina 22

    RECIPES Butter Cookies 1 Pasta Measuring Cup all Purpose Flour ½ Cup Sugar ½ Teaspoon Salt ½ Cup Melted Butter 1 Teaspoon Vanilla Fit machine with large or small cookie die. Mix dry ingredients in machine bowl. Add rest of ingredients while mixing. Extrude. Cut into 2” pieces or desired length. Sprinkle with a little sugar before baking. Bake [...]

  • Pagina 23

    RECIPES Country Farm Sausage 1 ¾ lb medium ground pork ½ tsp marjoram ¼ lb medium ground bacon ¼ tsp thyme 1 ½ tsp salt ¼ tsp coriander ½ tsp freshly ground black pepper 2 cloves pressed garlic ½ tsp chili powder ½ cup cold water Add Meat and remaining ingredients to the mixing bin and m ix until thoroughly blended. Extrude the mixture int[...]

  • Pagina 24

    RECIPES Be Creative! Shrimp Sausage Serve this unusual sausage with a fresh mixed green salad and crispy French Brad for a wonderful light lunch. Up to 2 lbs raw peeled and deveined shrimp (Can also use fillet of skinless salmon, tuna, red snapper or any seafood) 1 tbsp fennel seed Per lb of shrimp or fish 1 tsp lemon juice 1 tsp crushed red pepper[...]

  • Pagina 25

    SIX MONTH LIMITED WARRANTY Ronco Inventions, LLC warrants to the original owner of this product that it is free from all defects in material and workm anship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Inventions, LLC within thirty (30) days from the original purcha[...]

  • Pagina 26

    Popeil Pasta Maker order form ITEM PRICE Quantity # Pasta Dies Price Quantity Pasta/Sausage Maker $119.70 B5 Gnocchi $9.00 Pasta/Sausage Accessory kit $39.95 B6 Vermicelli $9.00 Sausage Accessory kit converter $39.95 B7 Cookie $9.00 Die Cleaner/ Pick $1.00 B8 Small Bagel $9.00 Face Plate $18.95 D13 Macaroni $9.00 Kneading Blades $9.00 D14 Rigatoni [...]

  • Pagina 27

    CALIFORNIA RESIDENTS 3 Yr Extended Warranty $36.00 ADD TAX IF APPLICABLE = Name: Total: Address: City: State: Zip: Credit Card # Exp. Date:[...]