NXR BX3031 manuale d’uso

1 B X 3 0 3 1 B X 3 0 6 2 D R G B 4 8 0 1 Duro Corporation Gas Range Manual for Installa tion, Care & Maintenance Duro Corporation Gas Range Manual for Installa tion, Care & Maintenance[...]

2 Thank you for purchasing yo ur NXR indoor range. We appreciate your bus iness and we recommend that you read t his entire User’s Manual before operating your new applia nce for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique fe atures that our product of[...]

3 SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation wh ich, if not avoided, could res ult in serious injury or death. CAUTION indicates [...]

4 SAFETY INSTRUCTIONS What to do if you smell gas?  Do not try to light any appliance.  Do not touch any electrical switch.  Do not use any phone in your res idence.  Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.  If you cannot reach your gas supplier, call the fire department[...]

5 SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other f lammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to f our of these substan[...]

6 INSTALLATION INSTRU CTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation I nstructions.  Do not attempt to adjust, repair, service or re place any part of your appliance unless it is specifically recommended in this guide. [...]

7 INSTALLATION INSTRUCTIONS Gas Supply Requirements Installation of this range must conf orm with lo cal codes, or in the absence of local codes, than national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canad a, installation must conform to the current natural Gas Installation /code, CAN 1-1. 1-M81 and with local codes where applicable. This range has[...]

8 INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the r[...]

9 36" 27 3/4" 36" Height 39 9/16" 41 1/16" depth with door open 44 1/4" 36" depth with door open 44 1/4" 27 3/4" 48" Height 39 9/16" 41 1/16"[...]

10 Dimensions and Clearances INSTALLATION INSTRUCTIONS The maximum depth of cabinets installed a bove cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.[...]

11 OFF HI SIM LO OFF HI SIM LO OFF HI SIM LO OFF HI SIM LO OFF HI SIM LO OFF HI SIM LO 4 5 0 4 0 0 3 5 0 3 0 0 2 5 0 2 0 0 1 5 0 OFF OVEN Griddle 4 5 0 4 0 0 3 5 0 3 0 0 2 5 0 2 0 0 1 5 0 OFF 5 0 0 4 5 0 4 0 0 3 5 0 b o i r l 3 0 0 2 5 0 2 0 0 1 5 0 OFF Oven Light Convection Fan Light Electric Power Supply Requirements Your range must be electrical[...]

12 INSTALLATION INSTRUCTIONS Grounding 1. The power cord is equipped with a t hree-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. 2. All cord connected appliance shall include instructions relative to location of the wall receptacle and [...]

13 2. Install a manual valve in an accessible location in the gas line external to the appliance tor the purpo se of turning on or shutting off gas to the appliance. 3. Install male ½” flare union adapter to ½” NPT internal thread el bow at inlet of regulator. On models equipped with standard tw in burners, install the male pipe thread end of[...]

14 The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above t he floor . Thes e dimensions provide safe and efficient operation of the hood. Af ter Inst allati on: Check ignition of cooktop burners. Check ignition of oven burner . Visually check tubu[...]

15 COOKTOP OPERATION Surface Burner Ignitio n To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI” position. Y ou will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, tu rn the burner control knob to adjust the the desired he[...]

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17 COOKTOP OPERATION Oven Vent Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces d uring oven or broiler operation – they may become hot. Burner Grat es  The [...]

18 OVEN OPERATION Oven Function Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bak e setting. Infrared Broil The broil burner is located at the top of the oven. This burner heats the metal screen until it glo[...]

19 Convection Roast The convection fan circulates the heated air evenly over and ar ound the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in ju ices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When[...]

20 Setting Broil The “Oven” selector knob controls the Broi l feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Br oil feature temperature is 500ºF (260ºC). The broil pan and insert used together allo w dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the br[...]

21 GRIDDLE OPERATION Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with s oft, clean, lint-free cloth. 3. A stainless steel cover that is siz ed to fit on top of the surface when the griddle is not being used is provided. Please[...]

22 CARE AND CLEANING Cooktop  To avoid electrical shock or burns , turn of f controls and ensure the cooktop is cool before cleaning.  Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch.  Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial coo[...]

23 CARE AND CLEANING Metal Fini shes  Wash with soap and water, glass cleaner, or mild liquid s pray. Plastic Finishes  When control panel trim and end caps are cool, clean with soap and water, rinse and dry.  Use a glass cleaner and soft cloth. Oven Racks  Clean oven racks with solution of detergent and hot water. To clean heavy soil, [...]

24 TROUBLESHOOTING Nothing works Oven is not connected to the elect rical power. Power supply is not energized. Have oven connected to a properly sized electrical power supply by a qualified electrician. Have an electrician ch eck the power supply, including the house circuit breaker, wiring and fuses Top burners do not light or do not burn evenly [...]

25 MANUFACTURER’S LIMITED WARRANTY This product has been manufactured by Duro Corporati on Evergreen Place, City of Industry, CA 91789 Duro Corporation disclaims all express warranties except f or the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are exclud[...]

26 8. This warranty is void if the factory applied serial number has been altered or removed from your range. 9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authoriz ed Duro Co[...]