Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Miele H 4786 BP manuale d’uso - BKManuals

Miele H 4786 BP manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Miele H 4786 BP. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Miele H 4786 BP o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Miele H 4786 BP descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Miele H 4786 BP dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Miele H 4786 BP
- nome del fabbricante e anno di fabbricazione Miele H 4786 BP
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Miele H 4786 BP
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Miele H 4786 BP non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Miele H 4786 BP e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Miele in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Miele H 4786 BP, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Miele H 4786 BP, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Miele H 4786 BP. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Operating and Installation Instructions Ovens H 4784 BP H 4786 BP To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 964 140 en - US, CA[...]

  • Pagina 2

    IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Oven accessor[...]

  • Pagina 3

    Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips .......................................................3 0 ROAST . . . . . . . . . . . . . . . .[...]

  • Pagina 4

    This appliance is intended for residential use only. Only use the appliance for its intended purpose. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions[...]

  • Pagina 5

    Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. ~ Be certain your appliance is properly installed and grounded by a qualified technician. [...]

  • Pagina 6

    ~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become[...]

  • Pagina 7

    General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above[...]

  • Pagina 8

    a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Roast probe socket g Convection fan h Non-tip, four level runners i Data plate j Oven door * This switch shuts off the heating element and convection fan when the door is opened during use. Guide to the oven 8[...]

  • Pagina 9

    a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an oven function. g "Clear" touch contro[...]

  • Pagina 10

    Roasting pan, wire rack The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. Roasting pan and wire racks are coated with [...]

  • Pagina 11

    Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket. Slide opener The slide opener is used to remove the light cover when changing[...]

  • Pagina 12

    System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven [...]

  • Pagina 13

    This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. ^ Touch the "On" control to activate the display. Additional functions are displayed by touching[...]

  • Pagina 14

    The default oven settings can be changed in the function "SETTINGS J ". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J ... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °F ) ( TEMPERATURES... more ) SETTINGS ( bac[...]

  • Pagina 15

    Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice. Clock "Enter Time"[...]

  • Pagina 16

    Temperatures The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. ^ Enter the new default temperature using the keypad. The next time this [...]

  • Pagina 17

    Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use" The oven light remains lit during a function. The selected setting will appear in the display.[...]

  • Pagina 18

    Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control. With every to[...]

  • Pagina 19

    "Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. ^ Touch the "Tone" control to toggle between th[...]

  • Pagina 20

    Reset The factory settings of the oven can be restored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default. Reset Settings If the request is confirmed with "Yes", all changed[...]

  • Pagina 21

    Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor. – any cork spacers from the ceiling of the int[...]

  • Pagina 22

    ^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad. ^ Touch the "OK" control. The oven will run for 2 hours and the [...]

  • Pagina 23

    Selecting a function ^ Touch the "On" control to activate the display. ^ Touch the control next to the function you wish to select. For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display. ^ Touch the control next to the submenu function you[...]

  • Pagina 24

    Preheating For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. "Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating. ^ Place the food in t[...]

  • Pagina 25

    Delay Start This function allows you to turn cooking processes automatically off or on and off. Duration To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 11 hours 59 minutes. ^ Touch the "Delay Start" control. ^ Touch the "Duration" control[...]

  • Pagina 26

    Start time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ Touch the "Delay Start" control. ^ Touch the "Start time" control and enter the start time. For example, enter "01:10" and the oven will start cooking at 1[...]

  • Pagina 27

    Canceling a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled. Turning off the oven ^ Touch the "Off" control. The oven will turn off [...]

  • Pagina 28

    Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use the keypad to enter the desired time in min[...]

  • Pagina 29

    Guide to the functions[...]

  • Pagina 30

    Baking tips The roasting pan does not need to be greased or covered with baking parchment. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed. Use parchment paper only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. BAKE 30[...]

  • Pagina 31

    BAKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners. The recommended positions are the 1 st or 2 nd runners from the bottom. BAKE 31[...]

  • Pagina 32

    CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles. When using the convection funct[...]

  • Pagina 33

    SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies, cakes, – cheesecakes, – p[...]

  • Pagina 34

    INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1 st runner from the bottom. Should the bott[...]

  • Pagina 35

    AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once the meat is seared, the function returns to the selected temperature and "Searing" is no longer shown. Use this f[...]

  • Pagina 36

    CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf. The recommended[...]

  • Pagina 37

    SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom. ROAST 37[...]

  • Pagina 38

    Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, i[...]

  • Pagina 39

    Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: – AUTO ROAST – CONVECTION ROAST – SURRO[...]

  • Pagina 40

    When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Put the meat into the oven. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ROAST 40[...]

  • Pagina 41

    ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Roast probe". ^ Enter the new core temperature using the keypad. The start of roasting can also be de[...]

  • Pagina 42

    The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select. For example, to cook a 12 lb turkey you would select "P[...]

  • Pagina 43

    Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic pr[...]

  • Pagina 44

    MASTER CHEF Functions POULTRY Turkey 1 0-1 5l b 1 5-2 0l b Chicken Cordon Bleu Whole :0-5l b Whole :5+l b Cutlets Parts Duck 3-5l b 5+l b Cornish Hens 1-2l b Goose 5-1 0l b 1 0-1 5l b Game birds 0-2l b 2-4l b MEAT Beef Roast Prime Rib Pot Roast Steak London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast[...]

  • Pagina 45

    BROIL No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes. The recommended position is the 3 rd runner from th[...]

  • Pagina 46

    MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 3 rd runner from the bottom. BROIL 46[...]

  • Pagina 47

    CONVECTION BROIL / ROTISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: – thick pieces of meat, – London broil. The recommended position is the 1 st run[...]

  • Pagina 48

    Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon. If the surface presses down easily and with little resistance to the spoon,[...]

  • Pagina 49

    If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. To save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating. ^ Touch the "Add to favorites" control. Your "favorite" must be named bef[...]

  • Pagina 50

    SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available. ^ Select the desired Sabbath function while[...]

  • Pagina 51

    DEHYDRATE Default temperature ....1 7 5° F( 8 0° C ) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven[...]

  • Pagina 52

    PROOF Default temperature: Light batter ...........1 2 5° F( 5 0° C ) Dense batter ..........1 1 0° F( 4 3° C ) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowe[...]

  • Pagina 53

    DEFROST Default temperature .....7 5° F( 2 5° C ) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish. ?[...]

  • Pagina 54

    Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge. Dry with a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead [...]

  • Pagina 55

    PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – roasting pan, – wire rack. ^ Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel. ^ Clean after each use with a sponge a[...]

  • Pagina 56

    Cleaning the oven cavity by hand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush. Do not use abrasive cleaning agents, har[...]

  • Pagina 57

    Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration. Cleaning 57[...]

  • Pagina 58

    Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, on closing the door, the hinges could work loose from the guide holes and cause damage. Cleaning 58[...]

  • Pagina 59

    Removing the runners ^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do[...]

  • Pagina 60

    SELF CLEAN function In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. After the cleaning process, any burnt off debris (e.g. ash) can be easily wiped out with a damp sponge. If[...]

  • Pagina 61

    A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap. The "SELF CLEAN" function will stop, – if the oven interior is extremely soiled. (Remove large pieces of debris and restart the function.) – if the "Clear" control [...]

  • Pagina 62

    , To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Remove the lamp cover. Use the supplied slide opener to p[...]

  • Pagina 63

    Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check th[...]

  • Pagina 64

    In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department: U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate. MieleCare (USA on[...]

  • Pagina 65

    The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread. Gourmet Casserole Dis[...]

  • Pagina 66

    Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap. Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied r[...]

  • Pagina 67

    Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information.[...]

  • Pagina 68

    Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances ma[...]

  • Pagina 69

    , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons cou[...]

  • Pagina 70

    Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Appliance and Cut-out Dimensions 70[...]

  • Pagina 71

    a Vent cut-out (min. 24" 2 / 150 cm 2 ) possible at rear of cabinet b Cut-out for power cord (min. 4" 2 /1 0c m 2 ) c Power cord For the most current specifications see the Miele web site. Appliance and Cut-out Dimensions 71[...]

  • Pagina 72

    The oven must be installed into cabinetry before use. o not insulate the cabinet. This will prevent proper ventilation. , IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm 2 ] minimum opening must [...]

  • Pagina 73

    Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven 73[...]

  • Pagina 74

    74[...]

  • Pagina 75

    75[...]

  • Pagina 76

    Alteration rights reserved / 2311 (H 4784 BP, H 4786 BP) INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION. M.-Nr. 07 964 140 / 00[...]