Maytag 8111P375-60 manuale d’uso

MAY r AG USER ' S GUIDE Electric Range with Electronic Control TABLE OF CON TENTS IMPORTANT SAFETY INST R U C TIONS .......... 2-4 • Ov e nWindow ............................. 15 • Ov e nV e nt ................................ 16 RANGE FEATURES ............................. 5 • O v e n Light ................................ 16 CLOCKAND O[...]

I I MPORTANT SAFETY INSTRUCTIONS ] Thank You fo , p ur c hasing our co ok ing IMPORTANT INSTRUCTI O NS appl i ance.T o help y o u obtain the max i mum i n c oo king Read and follow a ll i n structions before using this satisfaction,we offer these suggestions: app li ance to prevent the potential risk of fire, electric sho c k, person a l injury or [...]

I IMPORTANT SAFE INSTRUCTIONS GENERAL INSTRUCTIONS COOK' T OP WARNING: NEV ER u s e app l ian c e l _,,,_J_,,,,_ _ ..... NEVER leave s urface units .,,S ' : '_"_'_""_,= %,, %,= door, or drawer, i f e qu i pp e d, a s a _, ._ unatt e nded e sp ec i ally w hen using . #% , ,. _ t i{ . step stool or seat as this may [...]

[0 IMPORTAN T SAFETYINSTRUCTIONS OVEN CHILD S AFETY Use care when opening door. Let hot . _,,_ : ,_%_ NEVER leave ch i ldren alone or I [ii_.'_ _ "%i,, unsupervised in area where _i'_ orair replacingOr steam food . escape before removing _ app l iance is in use or is st i ll hot. _ ,, _ ! _:_ ,_ ii_ NE V ER al l ow c hildren to si t [...]

RA N GE FEATURES 01 ELECTRONIC CONTROL (pages 6 and 7) OVEN LIGHT SWITCH (page 16) _ E INDICATORLIGHT (page 8) BACKGUARD SURFACE CONTROLS (page 8 ) OVEN VENT (page 15) on smoothtop range (page 8) on coi l element range _ .E INDICATOR (smoothtopcooktop only) SURFACE ELEMENTS ._ (page 10) (pages 9 and 10) L ELEMENT (not shown) (pages 13 and 28) (page[...]

I UP CLOCK AND OVE N CONTROL to cancel all and hold these operations C ance l pads to enter except the time, oven TIMER. The _ Se _ _ _, __ temperature or time of day will _O v e n on reappear in the I_ - ) 1 Preheat to select HI or display. • Cl ean J L. L o¢ k LO bro i l . ABOUT THE FUNCTION PADS HOW TO SET CLOCK • Function pads are the BAKE[...]

CO N TRO L HOW TO SET TIMER CONTROL LOCK-OUT FEATURE 1. Pr e ss TIMER pad. _ Th e Control Lock- O ut f e atur e prev e nts the oven f rom 2 . Press or press and h o ld I ' _ l_ 7 1 be i ng turned on . • or • pad unti l correct time appears in d i splay, then To activate: _ f 1. Press and hold both L STOP T IM E and and Cancel, CANCEL pads [...]

[ 0 ABOUT YOUR COOKTOP [,Ac . uT .o. I Before cooking o .. Other tips.., • A l ways place a pa n on the surface unit before you • To elim i nate the ha z ard of reaching over hot surface turn it on. To prevent damage to range, nev e r elements do not install cabinet storage directly operate surface unit without a pan in place, above a unit . ?[...]

I ABOUT YOUR COOKTOP 0 I COOKTOP To raise the cooktop: 1 . When cool, g r asp the front edge of the cooktop . Freestanding ranges with a coil element cooktop will feature 2 . Gently lift up until the two support rods , at the front of a lift-up cooktop , the cooktop, snap into place . The smoothtop cooktop does not lift up. To prevent staining or d[...]

I ( Z) ABOUT YOUR COOKTOP & CAUTION NEVER use cookt o p i f the smoot ht op i s cracke d , br o k e n , or if metal melts onto the top. Call an authorized servicer. Do not attempt to rep a ir it yourself. SMO O THTOP COOKTOP, sel e ct m odel s HOT SURFACE LIGHT • Canadian models only: HOT S U RF A CE li g h t wil l tur n o n when smoot h to p[...]

ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BAKE OR ROAST 1. Press BAKE pad. BAKE _ , _ • BAKE indicator on the BAKE pad w i ll l i ght . INDICATOR LIGHT • 000 will light in display. 2 . Press or press an d hold • or • pad t o select oven temperature. • 350 ° will light when either pad is pressed. • Oven temperature can be set from 170 ° t[...]

I • ABOUT YOUR OVEN Th e Automatic Oven Timer Control is used to turn t he oven on and off at a preset time of day . This feature can t_lL C AUTI O N be used for either oven cooking or self-cleaning. The clock must be functioning and set at the correct time • Highly perishable foods such as dairy products, of day for this feature to operate pro[...]

ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BROIL 1 . Press BRO I L pad . BROIL _ ' _ • BROIL indicator on the BROIL pad will light . INDICATOR LIGHT • 000 will light in display. 2 . Press th e • pad to se l ect HI (high) broi l or t he • pad _ . _-- Ht to select LO (low) broil . • Select HI broil for normal broiling. • Select LO broil [...]

I i D ABOUT :YOUR OVEN _ CAUTION I • Be sure all packing material is rem o ved from ove n • Prepared Food Warning: Follow food manufacturer's before turning on. instructions. If a plastic frozen food container and / or • Do not use oven for storing food or cookware, its cover distorts, warps, or is otherwise damaged during cooking , imme[...]

J A BOUT YOUR RANGE ( DI OVEN DOOR DOOR LOCK LEVER C AUT IO N self-clean operation. To lock door, move the lever to the right . This is the locked position for the clean cycle . • W ARNI NG : N E V E R pla ce ex ce ssiv e w e ight o n or stand on an open oven door . This could cause the Do not move the lock lever to the right or locked position r[...]

I ( D ABOUT YOUR RANGE OVEN LIGHT OV EN RACKS iAc o ,o, t A c oT,o. I / Disconnect power to range by tripping circuit Do not attempt to change the rack position when the | br ea k e r or r e m o ving f u s e b e f o r e r e pl ac ing light oven is hot. J bulb. • Be sure bulb is cool before touching or replacing The oven rack is designed with a sa[...]

RANGE STORAGE DRAWER LEVELING LEGS tA °.oT, o . t LA °.O T . O . D o not stor e p last i c , p ap e r p ro d ucts , food er flammabl e W AR N ING: Th e anti-t ip brac ke t p rovi d e d with this mat e r i als in th i s draw e r. Th e d rawer may b e com e too rang e must s e cur e on e of the r e ar l e v e l i ng le gs to t h e warm for these i [...]

I ( D ABOUT CLEANING HOW TO SET OVEN FOR A CLEAN CY C LE 1. M o v e door lock l e ver t o l o cked p o sition, 2 . Press SELF-CLEAN pad . • CLEAN indicator on the SELF-CLEAN pad wil l flash. • 3:00 will light in display. • If door i s not locked, "dr" will appear in display. _-_ then L cleanJ Lock door. 3. Press • or • pad to se[...]

ABOUT CLEANING ] Ac ,, . , T ,o , t • It is n o rmal f o r parts o f the range to become hot during a clean cycle. • Avoid touching cooktop, door , window, or oven vent a re a during a clean cy c le. • To prevent damage to oven door, do not attempt to u nl o ck th e d o or wh e n th e L OC K indi c ator is display e d. • It is normal for ex[...]

ABOUT CLEANING ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer's instructions. Abrasive S c ouring Pads - S.O.S., Brillo Steel Wool Test a small inconspicuous area using a very light Soap, Scotch-Brite Pads. pressureto see if the surface may scratch or discolor. NOTE: The cleaning products for the smoothtop cooktop This is p[...]

ABOUT CLEANING G )] PARTS C LEANINGAGENTS CLEANING PROCEDURES E n ame l , pai n t e d • So ap and w at e r N O TE : Us e dry tow el o r c l oth t o w i pe u p spil l s, espec i al l y a c id (milk, • Ba c kgu a rd • Mild liquid cle a ner lem o n jui c e, fruit, mustard, tom a to s a uce) or sugary spills. Surface may • Oven door • Glass c[...]

ABOUT CLEANING PARTS CLEANING AGENTS CLEANING PROCEDURES Porcelain enamel • Soap and water Porcelain enamel is glass fused on metal and may crack or chip with • Cooktop on coil • Paste of baking misuse. It is acid resistant, not acid proof. All spillovers, especially acid or elements soda and water sugar spillovers, should be wiped up immedia[...]

I AB O UT: COOKING SELECTING HEAT SETTINGS CANNING INFORMATION • If a higher setting is used to begin a surface cooking Acceptable water bath or pressure canners should not be op e ration or to bring water to a boil, always reduce to a oversized and should have flat bottoms. lower setting once cooking begins or water comes to a boil . When canner[...]

I ABOUT COOKING ABOUT COOKWARE COOKWARE MATERIALS _i, / The pan material determines how evenly and quickly heat l C AU TION is transferred fr o m the heating element to the pan bottom. Never allow a pan to boil dry as this may damage the Aluminum pan, cooktop and / or heating element. Heats evenly. Avoid thin gauge aluminum. Acidic foods or salt wi[...]

I ABOUT C OOKING ALUMINUM FOIL USAGE PREHEATING • Do not cover an entire oven rack or oven bottom with • P reheating is necessary for baking. aluminum foil. This will reduce heat circulation, result in • It is not necessary to preheat for roasting. poor baking and may damage the oven bottom . • A small piec e of foil may be used to catch sp[...]

ABOUT COOKING BAKING TIPS ROASTING TIPS Use a reliable r ecipe and acc u rate l y measure fresh Roast i ng is t he method for cook i ng l arge, tender cuts of ingr e di e nt s . Carefully f ollow directions f or ov e n m e at uncov e r e d , witho u t adding mo istur e . Mo s t m e at s ar e t e m p e ratur e and cooki n g ti m e . Pr e h e a t ov [...]

ABOUT COOKING COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close o r touching each other or oven wal l s. • Batter uneven in pans. • Temperatureset too low or baking time too short. • Oven not level. • Undermixing . • Too much liquid . Cake high in middle . • Temperatureset too high. [...]

ABOUT COOKING BROILING TIPS Broiling is used for tender cuts of meat or marinated • When broiling in an electric oven, the door should be meats , poultry , fish and some fruits and vegetables. The opened to the broil stop position (opened about food is placed directly under the broil element . 4-inches). C o oki n g time is determined by the d e [...]

ABOUT SERVI C E I I A c.u ., o . I • D o n o t att e mpt t o s e rvi ce this applianc e yo u r s elf you know wh a t ca us e d the probl e m. Al w ays repla ce unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below . Refer all other servicing to a qualified servicer not use a substitute. or ca[...]

ABOUT SERVICE PROBLEM POSSIBLE CAUSES SUGGESTEDCORRECTIONS Baking results are 1 . Oven is too hot or too cool . 1. Select correct oven temperature. When baking, not w h at yo u always preheat oven before adding food. exp ec ted . 2. Selected BROIL rather than BAKE. 2 . Select the BAKE pad, not BROIL, for baking. • U ne v en br o w n i ng 3. Food [...]

,, , s E. v,c (9 1 PROBLEM POSSIBLE CAUSES SUGGESTEDCORRE C TIONS Oven door will not 1. Self-clean was not proper l y set. 1, Fol_ow instructions on page 18 . l oc k f o r s e lf- c le a n . 2. Oven door is not closed. 2. Be sure door is prop e rly closed. Ov e n doo r w ill n o t 1 . Clean cycle ended less t h an one 1. Allow about 1 hour for oven[...]

MAYTAG COOKING APPLIANCE WARRANTY ONE YEAR - FULL WARRANTY (Part s and Labor) For one (1) year f rom the date of original r e tail purchase, a n y partwhichfa ils i n normal ho m e us e will be r e p aire d o r r e pl ace d fr ee o f ch a rg e by th e manuf a cturer . ADDITIONAL FOUR YEAR - LIMITED WARRANTY (P a rt s only) F o r an ad d it i ona l [...]