Kenwood CCC200WH manuale d’uso

TYPE CCC20 instructions[...]

English 2 - 17 ´¸∂w 33-81[...]

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safety l Read these instructions carefully and retain for future refer enc e. l Remove all packaging and any labels. l Switch off and unplug the appliance before fitting or r emoving tools/attachments, after use and before cleaning. l Keep body parts, jewellery and loose clothing away from moving parts and fitted tools/attachments. l Always remove [...]

l Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source. l Never operate the appliance in the cook mode with the bowl empty . l Do not use the lid to operate the processor , always use the Start/Pause or Cancel button. This appliance will be damaged and may cause injury if the interlock mechanism is[...]

b efore plugging in l Make sure your electricity supply is the same as t he one shown on the underside of your appliance. i mportant - UK only l The wires in the cord are coloured as follows: G reen and Y ellow = Earth, B lue = Neutral, Brown = Live. l The appliance must be protected by a 13A approved (BS1362) fuse. W ARNING: THIS APPLIANCE MUST BE[...]

6 Select one of the following options: l Manual Cooking O ne Pot programme Sauce/Soups programme Steaming programme Note: When a pre-set programme button is pressed the unit will beep and the bar above the relevant button will light up. Standby Mode l If no selection is made within 5 minutes the unit will go into standby mode and - -- will be displ[...]

D isplay screen symbols explained 6 cq S hows temperature selected = 65°C = 92°C = 100°C cr The red warning triangle appears on the display screen if the lid is removed or not locked into position. cs This is the time selected in hours and minutes. The time will count down once the Start/Pause button is pressed. ct Indicates which stir function [...]

Manual Mode Manually select the required temperature, time, stirring or chopping function. Hints & Tips l Once the timer has counted down to 0:00 the unit will beep and go into the Keep Warm cycle for 30 minutes. After 30 minutes has elapsed the display will go into standby mode until another selection is made. 3 different temperature setting c[...]

8 Manual Mode continued C old Ingredients O perate in short bursts for chopping or hold down for longer burst to puree and blend food down. Note: The chop function does not operate continuously when the unit or ingredients a re cold. If the button is manually held down the display will countdown from 2 m inutes. Hot Unit/Ingredients (Hot T emperatu[...]

One Pot programme cn U se this setting for cooking stews, casseroles, curries, risotto and similar one pot recipes. Programme Stages S tage 1 – recommended for softening vegetables and meat before cooking. Stage 2-3 – bring ingredients up to the boil and simmering. Stage 4 – wher e extra cooki ng tim e is re quir ed or to add del ica te ing r[...]

10 Not e: l At the end of eac h stag e the uni t will beep and go into th e Keep W arm cycle for 30 min utes until the next sta ge is sel ecte d or cook ing is res umed . T o stop the Keep Warm cycle press the Start/Pause button to pause the unit. Remove the lid to check on the progr ess or add other ingredients and then press the Start/Pause butto[...]

11 One Pot programme cn Recipe idea for guidance – adapt to personal taste and prefer ence. R ecipe/ Ingredients S tage 1 S tage 2 S tage 3 S tage 4 B eef Stew O il & Beef Stir 2 10 minutes 100°C A dd Veg Stir 1 15 minutes 100°C A dd Liquid Stir 1 20 minutes 92°C A dditional Ingredients Stir 3 2 hours 92°C Chilli Con Car ne (400g minced b[...]

Sauce/Soups programme co Use this setting for cooking a range of sauces and soups. Programme Stages S tage 1 – recommended for softening vegetables and other ingredients before cooking. Stage 2 – adding liquid and bring ingredients up to the boil and simmering. Set the programme Press the programme button and set up each stage as requir ed. Aft[...]

Sauce/Soups programme co Recipe idea for guidance – adapt to personal taste and prefer ence. Recipe/ingredients Stage 1 Stage 2 Blade or Stirring P addle S tock based soup 1.5litres S often Vegetables Stir 1 10 minutes 100°C A dd Liquid & Simmer Stir 1 15 - 45 minutes 92°C B lade T o Puree End of cooking puree for 1 minute using the Chop bu[...]

14 Steaming programme cp Use this setting for steaming vegetables, chicken and fish. 1 Fill the bowl with water up to the 300ml mark. 2. Insert the steamer basket 8 into the bowl with the food to be cooked. 3. Fit and lock the lid. Insert the filler cap. 4. Press the button. Note: When the button is pressed the unit will beep and the bar above the [...]

15 Steaming guidelines Food Qty Preparation Recommended c ooking time ( minutes) B eans Green or Runner 5 0g T rim and thinly slice 5 – 10 Broccoli 100g Cut into florets 10 – 15 Carrots 120g Thinly slice 10 - 15 Cauliflower 100g Cut into florets 10 – 15 New Potatoes 270g W ash and cut larger ones into smaller pieces 10 – 15 Chicken, Boneles[...]

16 d ishwashing Alternatively the washable parts are dishwasher s afe and can be washed on the top rack of your d ishwasher . Avoid placing items on the bottom rack directly over the heating element. A short low t emperature (Maximum 50°C) programme is r ecommended. service and customer care l If the cord is damaged it must, for safety reasons, be[...]

17 Problem Cause Solution No power to appliance /display screen not coming on. Appliance not plugged in. Power ON switch not operated. Check appliance plugged in. P ress the Power ON switch bl t o the On position. Appliance not operating. Bowl not located correctly . Start not pressed. Time not set. Check bowl is located to power unit correctly . P[...]

33 ّ ڝڙٵڡڜي ڛڡٕ١ڡڜيٍُٱڜي ڛ١ڜي ؛ؾؕؾ / ضؕٳا٧٦ ؛٧قٵ٪ ؛ٞؕي رئٵ؞ڂ *؇ٹه؞ڂ لصٓ٦ؔ * ٹؘصٳ٣٦ؔشؕٻ؟٦ؔ شرك٫ؘ ٥قٵ٪ صٻٖضؕٳا٦ؔ * ٥ٻٗؿ؟٦ؔبؕ؟ٛ٪ ٷ٧ْ ىٗه٦ؔ ٩؟ٺ ٩٦  شؕٻ؟٦ؔشرك٫ؘ ?[...]

23 ڒ ًُڀڴيّڜًٱڌ گڐ ڛڱٱڍڜي ؛٦ؕػٖ ٹٚ٥ٻػٗ٧٦ ؛٧ؘٟؕ٦ؔ ؇ؔطئپؔ ٥ػٖ٭٪ټؔ ٭٪ ٱٮ؊ ءٻت  ٹٚٸٵ٧ٓ٦ؔ ٘ص٦ؔ ٷ٧ْ ؕٳ٧ػٖ ١ٯ٣٫ٺٶصخ؊ ؛ٟٺصًؙٚ ؙٜؕيپؔ  ؚصؾؙؕ٪ٹ٧ٛػ٦ؔ ٘ص٦ؔ ٷ٧ْ [...]

13 ٪ ً٥ُڜًَگکځڜي ْي٦ًٴ٪ل ( ڞًډځڜي ) ڢګڙڡڜي ّڱڡڙڜي ٭ڱکٕٝڜي ڧَڭٸګڡڜي گکځڜي ڣڠ٬ ( ړوًڔ٧ڜًَ ) ؕٻ٦ٵقؕٛ٦ؔ ٬ٴصٟ٦ؔٴ؊ ؇ؔصهد٦ؔ ٨ؔصٖ ˾˹ ؛ٓٻٚشةؒؔصؾ ٷ٦؎ ّٻًٟ؞ٴ ٩ٻ٧ٟ؞ ˺˹  –  ˾ ٹ٧٢ٴصؙ?[...]

03 )6 ٫ ڱ٥ُٕڜيٛڠًڤ٫َ * صٻدؙ؟٦ؘؕ٠ؕ٫غپؔٴ ؤؕئر٦ؔٴ ؔٴؔصهد٦ؔ ٹٳً٦ ذؔرْڀؔؔسٲ ٹ٪رد؟غؔ *ٹ٧٧٪ ˼˹˹ ؛٪ڃْٷ؟ت ؇ؕ٫٦ؘؕ ؛ٻٮًؕ٧ػ٦ؔ ؛ؙؓٓ؟ؘ ٹ٪ٵٞ  . ˺ *ؕٳٻٳيذؔص٫٦ؔ ؕٮٵ٣٫٦ؔ ٩آ ؛ٻٮ[...]

92 )5 ؽ ًٱ١ڜي / ّٹڝٹڜيٛڠًڤ٫َ *ٜؔس٫٦ؔٴ ؛ٻكدؿ٦ؔ١؞ڃٻهٛ؞ ؗػت ؕٳٻًؙنؔ  – صٻهث؟٦ؔ ؛ٛقٴ ؚص٣ٚ ًْڤګڙڡڜي / ٫ڱٽ١ٕڜيّڑٸڪ ˺ ّڝ٠٫ڡڜي ˻ ّڝ٠٫ڡڜي ٍڱڝڕٕڜيچي٪٨ ڪـ ِ٫ڑٵڜي ٨ ٵث٧٦ؔ؇ؕػت ص ؟٦?[...]

82 )5 ؽًٱ١ڜي / ّٹڝٹڜيٛڠًڤ٫َ * ؇ؕػث٦ؔٴ ؕك٧ك٦ؔ٭٪ رٺرٓ٦ؔ ٹٳً٦ ذؔرْڀؔؔسٲ ٹ٪رد؟غؔ گ کځڜيٛڠًڤ٫َ ڛ٠ي٫ڠ * ٹٳً٦ؔ؛ٻ٧٫ْ ٥ؙٞ ٶصخپؔ ؕٮٵ٣٫٦ؔٴ ؔٴؔصهد٦ؔ٭ٻٻ٧؟٦ ٱؘ ةكٯٺ  – ˺ ?[...]

72 )4 ٧٠يڪؽًڈڪ ٛڠًڤ٫َ *ٜؔس٫٦ؔٴ ؛ٻكدؿ٦ؔ١؞ڃٻهٛ؞ ؗػت ؕٳٻًؙنؔ  – صٻهث؟٦ؔ ؛ٛقٴ ؚص٣ٚ / ٫ ڱٽ١ٕڜيّڑٸڪ ًْڤګڙڡڜي ˺ ّڝ٠٫ڡڜي ˻ ّڝ٠٫ڡڜي ˼ ّڝ٠٫ڡڜي ˽ ّڝ٠٫ڡڜي ٸ صؙٟ٦ؔ٩ث٧٦ؔ ؛ٯدٺ ڮ٫ڕُڜ[...]

62 لصٓ٦ؔ؛ؾؕؾ ذٵٓ؞ 7 شضٷ٧ْ ىٗه٦ؔٴٹٳً٦ؔ إ٪ؕٮصؘ ٭٪ ˽ ؛٧تص٫٦ؔ ذؔرْ؎ ذصا٫ؘ  O * ؗٻ٧ٟ؟٦ؔ؛ٛٻَٴٴ ؝ٞٵ٦ؔٴ ؚذرث٫٦ؔ ؚشؔصث٦ؔ ؛ئشذلصٓ؞ٴ  ˺ ؛٧تص٫٦ؔ ٷ٦؎ *ٹٳً٦ؔ ؛ٻ٧٫ْ؇ر?[...]

52 )4 ٧ ٠ي ڪ  ؽ ً ڈ ڪ  ٛ ڠ ً ڤ٫ َ * ر ت ؔ ٵ٦ ؔ  ؇ ؕ ْ ٵ٦ ؔ  ؕ ٛ قٴ  ٭٪  ؕ ٲ ص ٻٖ ٴ  ٵ؞ٵ ػ ٺص ٦ ؔ  ؛ ٮٴ ص ٣٫٦ ؔ ٴ  ٸ ش ؕ ٣٦ ؔ ٴ  ؕ ٯ د ٻ٦ ؔ ٴ  ؛ ٻ ٧ ٟ ٫٦ ؔ  ؛ ٫ٓ ي پؔ  ٹ ٳ ً ٦  ذ ؔ ر ْ ڀؔ  ؔ س ٲ  ٹ ٪ [...]

42 ّ ډًَٕڠ – ڮڪ٧ڱڜي ڇټګڜي ِ٦٪ًُڜيًْڤګڙڡڜي  ١٦زؗغؕٯٺ ءٻت ؛٧ٺٵي ؚص؟ٛ٦ضؕٳا٦ؔ ٥ٻٗؿ؟٦ شؔص٫؟غڂؔ ّ٪ٹًٗنؔ ٴ؊ 7٨صٛ٧٦ ؚصٻكٞ ؔص؟ٛ٦ضؕٳا٦ؔ ٹ٧ٗؾ * ٨ًؕٓ٦ؔؤط٪ٴ ظصٳ٦ؔ ؛ٻ[...]

32 ڮ ڪ٧ڱڜيڇټګڜي * ͯ ؕٺٴرٺ٨صٛ٦ؔ ٴ؊ ؗٻ٧ٟ؟٦ؔ ؛ٛٻَٴٴ؝ٞٵ٦ؔٴ ؚشؔصث٦ؔ ؛ئشذ رٺرث؟ؘ ١٦ة٫ػٺ ٟوًٹڤڪًْ١ڱڡڝٔ ؚر٫٦ ( Kee p W a rm ) ؛ؓٚر؟٦ؔ ؚشٴذ ٹٚ٥خرٺٴ ؚصٻكٞ ؛ٻ؞ٵق؛٫ٗٮ ضؕٳا٦ؔ ?[...]

22 ٺ٫ډڜيّٴًٴ ٬ګڠ٪ ٫ڱٱڑٔ )7 ؚ ذرث٫٦ؔؚشؔصث٦ؔ ؛ئشذ لصٓ؞ ( ؛ٺٵؓ٪؛ئشذ  ˿˾ ) 65°C = ( ؛ٺٵؓ٪؛ئشذ  ̂˻ ) 92°C = ( ؛ٺٵؓ٪؛ئشذ  ˺˹˹ ) 100°C = )8 ٹٚٴ؊ ٸٵ٧ٓ٦ؔ ؇ًؕٗ٦ؔ ؛٦ؔض؎ ؛٦ؕتٹٚ لصٓ٦ؔ ؛ؾؕ?[...]

12 ٦ي٧ډٰٕڸي ڇټڪ  ٹٚضؕٳا٦ؔ ٥خرٻغ 7ٝؒؕٞذ  ˾ ٤ڃخشؕٻ؟خڂؔ ٨رْ ؛٦ؕت ٹٚ  O *لصٓ٦ؔ؛ ؾؕؾٷ٧ْ  - -- ؛٫ٻٟ٦ؔلصْ ٩؟ٺٴ ذؔرٓ؟غڂؔ ّنٴ *ضؕٳا٦ؔ ىٻؿٯ؞ؚذْؕڀ شض ٸ؊ ٷ٧ْٹًٗنؔ ؛[...]

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91 ٨ؔرد؟غؔ شسثٺ *ضؕٳا٦ؔ ؔسٲ ّ٪ ؚذٴط٫٦ؔ ؔٴذپؔٴ ؛ٻٮًؕ٧ػ٦ؔ ىٟٚ ٹ٪رد؟غؔ  *صخ؈ ٸشؔصت شرك٪ ٸ؊ ّ٪ ؛ٻٮًؕ٧ػ٦ؔ *؛ٖشؕٚ ؛ٻٮًؕ٧ػ٦ؔ ٬ٵ٣؞ ؕ٪رٯْ ٹٳً٦ؔ ّنٴ ٹٚ ضؕٳا٦ؔ ٥ٻٗؿ[...]

81 ١؟٪ڃػ٦ ؕ٪ؔرد؟غڃ٦ ٤ٴؕٯ؟٫٦ؔ ٹٚ ؕٳؘ ٹُٛ؟تؔٴ ؛ٺؕٯؘٓ ؛ٻ٦ؕ؟٦ؔ ؕ٫ٻ٧ٓ؟٦ؔ ٹؒصٞؔ O *؛ٻٓئص٫٦ؔ ؛ٻ٧ؙٟ؟ػ٫٦ؔ *ٟؕك٧٪ ؛ٺ؊ٴ ٙٻ٧ٗ؟٦ؔ ؕٮٵ٣٪ ٹ٧ٺض؊ O ؛٦ؔض؎ ٴ؊ ؗٻ٢ص؞ ٥ؙٞ ٹؘصٳ٣?[...]

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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 127920/1[...]