Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Hotpoint EW73 manuale d’uso - BKManuals

Hotpoint EW73 manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Hotpoint EW73. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Hotpoint EW73 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Hotpoint EW73 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Hotpoint EW73 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Hotpoint EW73
- nome del fabbricante e anno di fabbricazione Hotpoint EW73
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Hotpoint EW73
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Hotpoint EW73 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Hotpoint EW73 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Hotpoint in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Hotpoint EW73, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Hotpoint EW73, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Hotpoint EW73. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Instructions EW73 EW76 EW83 EW86[...]

  • Pagina 2

    Contents Page Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7-8 The cooking systems in your Cooker 9 Temperature Conversion Chart 10 The Controls 11-12 The Timer 13-18 Use and Care of the Ceramic Hob 19-21 Grilling 22-23 Top Oven – Conventional Cooking 24 Cooking Temperature Charts 25-26 Main Oven – Fan Cook[...]

  • Pagina 3

    Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off[...]

  • Pagina 4

    4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registere[...]

  • Pagina 5

    Saf ety Inf ormation 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to usin[...]

  • Pagina 6

    Saf ety Inf ormation 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Ne[...]

  • Pagina 7

    The Main Par ts of your C ook er (EW73/76) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Control Panel and Timer Hob with Four Ceramic Cooking Zones Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main Oven ?[...]

  • Pagina 8

    The Main Par ts of your C ook er (EW83/86) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 8 Ceramic Hob with Two Solarglo Cooking Zones Halogen Solarglo Plus Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main O[...]

  • Pagina 9

    The cooking s ystems in y our Cook er 9 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or[...]

  • Pagina 10

    T emperature Conv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven it wi[...]

  • Pagina 11

    The controls 11 Switch on the electricity supply to the cooker at the Cooker Control Unit. Hob Controls Top Oven Control Timer Main Oven Control Top Oven Neon Main Oven Neon Grill Control Hob Controls (EW83/86 only) Hob Controls (EW73/76 only) Left Rear Control (EW83/86 only) As each control knob is turned clockwise, numbers from 1 - 6 on the contr[...]

  • Pagina 12

    The controls (c ontinued) 12 Grill Control - Top Oven Top Oven Control Main Oven Control Notes Slow Setting ‘S’ The grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number b[...]

  • Pagina 13

    13 Oven T imer Operation AUT OMA TIC COOKING The Main Oven can be controlled by the Automatic Timer (EW73/76 only). The Main and Top Ovens can be controlled by the Automatic Timer (EW83/86 only). HINTS ON A UTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require re[...]

  • Pagina 14

    14 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ?[...]

  • Pagina 15

    15 Electronic Clock & Automatic Ov en T imer Operation SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period &[...]

  • Pagina 16

    16 Electronic Clock & Automatic Ov en T imer Operation Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the[...]

  • Pagina 17

    17 Electronic Clock & Automatic Ov en T imer Operation Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is [...]

  • Pagina 18

    18 Electronic Clock & Automatic Ov en T imer Operation OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and En[...]

  • Pagina 19

    19 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Model Front Left Front Right Back Left Back Right EW73/76 Ceramic Ceramic Ceramic Ceramic [...]

  • Pagina 20

    Care of the Ceramic Hob 20 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cau[...]

  • Pagina 21

    Care of the Ceramic Hob (c ontinued) 21 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the pattern[...]

  • Pagina 22

    22 Grilling CAUTION: Accessible parts may become hot when the grill is in u se - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD. Grilling must be done with the top oven door [...]

  • Pagina 23

    Always fit the screw prior to use. 23 Grilling (continued) Fig. 1 Recess Fig. 2 Fig. 3 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks C[...]

  • Pagina 24

    24 T op Ov en – Conv entional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can a[...]

  • Pagina 25

    Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperature Char ts – Baking 25 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runner 1 [...]

  • Pagina 26

    Oven T emperature Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25-30 mins [...]

  • Pagina 27

    Main Oven – F an Cooking 27 The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating th e oven. It is also ideal for batch cooking where food is cooked on more [...]

  • Pagina 28

    28 Using The Slow Cook Setting ‘S’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there is less splashing. - Timing of food is[...]

  • Pagina 29

    Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a p[...]

  • Pagina 30

    30 Care and Cleaning of the Ov en WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior ‘Stay Clean’ liners are covered with[...]

  • Pagina 31

    31 Care and Cleaning (c ont.) WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully. Unscrew the existing light bulb, a[...]

  • Pagina 32

    32 Care and Cleaning (c ont.) CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be remo[...]

  • Pagina 33

    .... don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply is switched on. 2. Check that the Automatic Cooking Symbol (Auto) on the Timer is not flashing, if it is set the oven back to Manual operation. 3. If using the Grill in the Top Oven make sure that the Top Oven Control is set to ‘O[...]

  • Pagina 34

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

  • Pagina 35

    [...]

  • Pagina 36

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 05/2004 Part no. 195043653.00 K ey C ontacts Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the f[...]