Holland BH421-AG4 manuale d’uso

Instruction Manual READ THIS BOOK FIRS T L.P . NOTICE: This grill shall be connected only to a 20 lb . L.P . cylinder that is equipped with a Sherwood V alve #PV3349 AND an ov erfill protection device (OPD). L.P . T ank not included. BH421-AG4 Epic Epic The By Holland BARBECUE INDUSTRY ASSOCIA TION MEMBER The only Grill not to flare up! TM TM ©The[...]

DANGER ! IF YOU SMELL GAS: 1. SHUT OFF GAS TO APPLIANCE. 2. EXTINGUISH ANY OPEN FLAME. 3. OPEN LID. 4. IF ODOR CONTINUES, KEEP A WA Y FROM THE APPLIANCE AND IMMEDIA TEL Y CALL YOUR GAS SUPPLIER OR YOUR FIRE DEP ARTMENT . W ARNING ! 1. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR V APORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. [...]

Simpl y c lose the lid and cook b y time . It’ s guaranteed not to flare-up. Cuta wa y Side Vie w of y our patented Holland Grill No Flare-up System Stainless Steel Cooking Grid Stainless steel grid cleans easily and prev ents small foods from f alling through. Aluminim Drip P an Catches all the drippings and prev ents them from catching fire. Fl[...]

E-1 HOLLAND EPIC GRILL OWNERS MANUAL Safety Infor mation Please read carefully . Gas grills are used SAFEL Y by millions of people when follo wing sim- ple SAFETY precautions. The items in the fuel system are designed for oper ation with the Holland Grill. They must not be replaced with any other brand. (See par ts list f or replacement items.) GAS[...]

E-2 provided the y are compatible with the appliance retention means (see figure 9 on page E6 for retention means point of contact). PROP ANE FUEL: W ar ning – propane is a flammable gas. Improper han- dling may result in an e xplosion and/or fire and serious accident or injur y . Y our grill is designed to operate on Propane (LP) gas ONL Y and i[...]

E-3 Step 1. On a flat surface (tab le or car por t floor), OPEN AND EMPTY BO TH BO XES. REFER TO THE CONTENTS LIST TO BE SURE NO P ARTS ARE MISSING. Tighten all factory installed fasteners that ma y have loosened during shipping. Step 2. Refer to Figur e 2 . Select the f ollowing par ts f or assembly: 1. cabinet side panels (2 ea) 4. tank suppor t [...]

E-4 FIGURE 4a Step 3. Refer to Figur e 3 . Select the f ollowing items: 1. grill bottom assembly 2. buck et bracket 3. electrode With the grill bottom assembly sitting upright on one end, locate the 1/4 inch diameter hole and slot close to the drain pipe hole. Insert the buck- et hanger brack et in the slot as shown in Figure 3 and secure with 10- [...]

E-5 washer and “T op Lock” nut. Tighten the lock nut completely and then loosen it just enough to allow mov ement of the lid stop on the screw . Note: the “T op Lock” n ut will be very tight on the screw when installing. This is normal. Repeat f or the opposite side. Bolt the 2 hinges to the grill bottom assembly using the 1/4-20 x 5/8 hex [...]

E-6 FIGURE 8 Step 8. Refer to Figur e 8 . Select the f ollowing items: 1. drip pan 4. cooking grid 2. drain pipe 5. drip buck et 3. drain valv e Install the drain pipe into the f emale threaded coupling in the right end of the drip pan. Tighten with pliers or pipe wrench. Carefully set the drip pan into grill bottom using the lift tabs at each end.[...]

LIGHTING INSTRUCTIONS Refer to Figure 6. 1. Make sure the propane tank v alve and the b ur ner valv e are both fully off. 2. Open the grill lid and allow five full min utes to air out. 3. BEFORE EACH USE , inspect the gas system of the outdoor cooking device f or damaged hose or loose fittings. Check the hose f or wear , abrasions, cuts or kinks. I[...]

E-8 15. With the burner lit, gently close the lid and allow the grill to warm for 20-30 min utes. NOTE: If for an y reason the bur ner should go out, shut off gas at the burner and the LP cylinder . DO NOT attempt to re-light without repeating steps 2-10. TURNING GRILL OFF 1. Open lid 2. T urn burner valve OFF 3. T urn off LP supply at cylinder whe[...]

E-9 COOKING INSTRUCTIONS ALLOW GRILL TO WARM UP WITH LID CLOSED FOR 20 - 30 MINUTES PRIOR TO COOKING. • It is impor tant to realize cooking on a Holland Grill uses a different process in order for the g rill to perform correctly . It is essential that the lid remain closed while grilling. NOTE: Check drip pan valv e to make sure it is completely [...]

E-10 HOLLAND EPIC GRILL REPLACEMENT P ARTS Model BH421-AG4 The Holland Epic par ts are made from quality stainless steel, aluminum and aluminized metal with a quality powder coat finish. If you have a question about the warranty or want to order parts or accessories, please contact your local Holland Grill dealer or call 800-880-9766 or visit us on[...]

Grilling Chicken 3 lb. quartered or halves 40-60 minutes total grilling time Chicken legs or thighs 45 minutes P ork Chops 1 inch thick 15 minutes each side Steak 3/4 - 1 inch thick 9 minutes each side italian Sausage 40 minutes P ork Sausage Patty 8 minutes each side P ork Ribs 45 minutes Hambur ger Patty 9 minutes each side Prime Rib 2 - 2 1/2 ho[...]

SG5-LABEL-LP GAS CONVERSION KIT INSTRUCTIONS EPIC MODELS Natural Gas to LP (propane) Gas STEP 1 Close valv e at gas supply . STEP 2 At the grill, remov e on/off knob from gas valv e. STEP 3 Remov e the control panel by remo ving the Phillips head screws . STEP 4 Using 2 wrenches, loosen and remov e the supply line from the gas valv e inlet. STEP 5 [...]

The Holland Grill Company , Inc. 121 Thomas Mill Road Holly Spr ings, NC 27540 Call 1-800-880-9766 or visit www .hollandgrill.com for a dealer near y ou. ©The Holland Grill Co., Inc. V2007[...]