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Frymaster cm45 s manuale d’uso - BKManuals

Frymaster cm45 s manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Frymaster cm45 s. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Frymaster cm45 s o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Frymaster cm45 s descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Frymaster cm45 s dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Frymaster cm45 s
- nome del fabbricante e anno di fabbricazione Frymaster cm45 s
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Frymaster cm45 s
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Frymaster cm45 s non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Frymaster cm45 s e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Frymaster in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Frymaster cm45 s, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Frymaster cm45 s, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Frymaster cm45 s. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Frymaster, a member of the Co mmercial Food Equipment Serv ice Association, recommends using CFESA Certified Tech nicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5899 DEC 2005 *8195899* CM4-S Computer Operation Manual[...]

  • Pagina 2

    Table of C ontents 1-A Operational Overview 1-1 Computer Setup, Standard Mode 2-1 Programming for Segmented Cooking with F iltration 3-1 Programming for Non-Segmented Cooking with Filtration 3-5 Filtering 3-7 Programming for Segmented Cooking, Non-F iltering 4-1 Programming for Non-Segmented Cooking, Non-Filtering 4-4 Alarm Progra mming 5-1 Exit-Mo[...]

  • Pagina 3

    CM4-S Cook ing Computer — O vervie w 1-1 Programming Overview An example of a 13-minute cook c ycl e with four cooking temperatures is detailed in the graphic below. The cooktime and points a t which the tempera ture will change are entered in f our steps in this example. Cooktimes a re arrived at by subtracting the desired seg ment time from the[...]

  • Pagina 4

    CM4-S Cook ing Computer — O vervie w 1-2 The CM4-S can cook in segmente d and non-segmented cook c ycles with or without automatic filter prompts. I t is also programmable to exit a cook cycle in one of three modes: return to setpoint, assume an idle temperature, well below setpoint, or prompt filte ring at a prescribe d cook cycle count for a sp[...]

  • Pagina 5

    CMS-4 C ooking C omputer 2-1 Computer Setup 1. Press . Display reads OFF. 2. Press programming button in Fryma ster logo . 3. Code appears in left display; right display is blank. 4. Use product keys to enter 1656 . 5. Left display shows OK Tone ; right shows 1000HZ. 6. Adjust tone by entering a new frequenc y, 100-2000Hz, with product buttons. 7. [...]

  • Pagina 6

    CMS-4 C ooking C omputer 2-2 23. Use product buttons to set temperature the fr ye r will ex it the melt cycle and heat continuously to setpoint. 24. Press to lock in choice. 25. Melt On appears in left displa y ; a number appears in the ri ght. 26. Use product buttons to enter the time, in seconds, the burners will be on during the melt cycle. 27. [...]

  • Pagina 7

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-1 12345 6 7 8 9 10 CM4- S 12 3 4 5 6 7 8 9 1 0 ON/ OFF Temp Pro du ct B utton s Ex it Co ol Checkmark Program ming Key No t vis ible Product Buttons Program ming for Segm ented Cook ing Cycles (Filter M ode) 1. Establish the total number of cook cycles before the computer prompts a filte[...]

  • Pagina 8

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-2 13. Enter 1650 using numbered product keys. Use button 10 for 0. 14. Product shows in left display . All product buttons blink. Right display is blank. 15. Press the product button you want to program. Heads appears in left display; 0 or a previously programmed number in the right. The[...]

  • Pagina 9

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-3 33. Press to lock in choice. 34. Segment appears in left display; Prod 1 in right. The LED in the product button 1 continues to flash. All others are dark. 35. Press product button 2 . The LED in product button 2 flashes. The LED in the button being programmed is illumina ted continuou[...]

  • Pagina 10

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-4 52. Press . 53. Segment appears in left display; Prod 1 in right 54. Press product button 4 . 55. Cooktime appears in left display; 0 appears in the right. 56. Subtract desired time for second cook segment from remaining cooktime. (See example at r ight.) Enter that number at the cookt[...]

  • Pagina 11

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-5 Program ming for non-Se gmented Cook ing (Filter ing Mod e) 1. Establish the number of cook cycles before th e computer prompts a filter cy cle. 2. Press , the ON/OFF button to turn the computer off. 3. Display shows OFF . 4. Press hidden prog ramming key in Fry master logo. ( See diag[...]

  • Pagina 12

    CM4-S Cook ing Computer — Pr ogram ming with Fi ltratio n 3-6 23. Press to lock in cooktime . 24. **Set-Temp appears in left display; 0 or a previously entered temperature appears in the r ight display. 25. Use product keys to enter the cooking temperatu re for the final segment of the cooking cycle. 26. Press to lock in tempe rature. 27. Sens ap[...]

  • Pagina 13

    CM4-S Cooking Computer — Pr ogramming with Filtration 3-7 Filter Operation The computer must be connected to the drain valve safety switch in order to function as described at right. To clear a computer programmed for global filtering and not connected to the fryer’s filter system: • Press to turn computer off. • Press button in Frymaster l[...]

  • Pagina 14

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-1 Program ming for Segm ented Cook ing Cycles (Non-Filtering Mode) 1. Establish the total cooktime and the number and temperatures of the cook segments for your product. You will find drawing a diagram helpful. See graphic on page 1-1. In this example cooking segments of 2 minutes at 340[...]

  • Pagina 15

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-2 10. Segment appears in left display, PROD and number of the product button being progra mmed appears in right. 11. Press product button 1 . The LED in product 1 continues to flash; the LED in the button being programmed stays on continuously (unless button 1, which is flashing, is bein[...]

  • Pagina 16

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-3 30. Set-Temp appears in left display and 0 or a previously programmed te mperature appe ars in the right. 31. Use product keys to enter the cooking temperatu re for the first temperature change. See graphic on pa ge 1-1. 32. Press . Sens appears in the left display; 0 or a previously s[...]

  • Pagina 17

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-4 52. Press . Sens appear s in the left display; 0 or a previously set sensitivity s etting a ppears in the righ t. 53. Use product keys to enter sensitivity. 54. Press . 55. Segment appears in left display; Prod 1 in right. All programmed buttons a re illuminated. 56. Nine minutes of th[...]

  • Pagina 18

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-5 Program ming for non-Se gmented Cook ing (Non-Filtering Mode) 1. Press , the ON/OFF button to turn computer off. 2. Display shows OFF . 3. Press hidden progr amming button in Fryma ster logo. (See diagra m). 4. CODE appears on left side; right side is blank. 5. Enter 1650 using numbere[...]

  • Pagina 19

    CM4-S Cook ing Computer —Pro gr am ming for non-Filtering 4-6 21. Press . 22. Sens appear s in the left display ; 0 or a previously set number up to 9 appears in the right. 23. Use product buttons to set sensitivity, which is the degree to which the computer reacts to the introduction of cold product to the heated oil. The computer can stretch or[...]

  • Pagina 20

    CM4-S C ooking C omputer — A larm P rogramm ing 5-1 1. B e g i n h e r e a f t e r r e a c h i n g 1. After reachin g the first displ ay of Segment on the computer when programing for an y mode of operation, follow these steps to set audible alarms in the cook cycle. 2. Segment is shown in the left display ; Product and its number in the right. P[...]

  • Pagina 21

    CM4-S C ooking C omputer — A larm P rogramm ing 5-2 7. To exit alarm prog ramming, press hidden progra mming button twice. Ex Cycle , which is de scribed in section 6, will display on the computer at the first push. On the second button push the computer will revert to segm ent and product number. 8. Resume programming for segmen ted, non-segment[...]

  • Pagina 22

    CM4-S Cook ing Computer Exit-M ode Program ming 6-1 1. After reachin g the first display of Segment on the computer when programming for any mode of operation, follow these steps to set the status the fry vat will assume upon the completion of a cooking cycle. 2. Press hidden prog ramming key twice. An Alarm prompt appe ars upon the first push. Pro[...]

  • Pagina 23

    Toggle fr om F ahrenheit to Ce lsius 7-1 1. Press , the ON/OFF button to turn computer off. 2. Display shows OFF . 3. Press hidden progr amming button in F rymaster logo. (See diagram page 2-2). 4. Display shows CODE on left side. 5. Enter 1650 using numbered product keys. Use button 10 for 0. 6. Product shows in left display . All product buttons [...]

  • Pagina 24

    Operation al and Dia gnostic P rogramm ing Codes 8-1 Entry Codes All code s are preced ed by this sequ ence: Pre ss . Com p uter displays OFF. Pre ss pro grammi ng key i n Frymaste r logo . Code appears in left displa y. Use product keys to enter access codes . Default settings Enter 1651: Co mputer reloads default setti ngs. Recovery Tim e Enter 1[...]

  • Pagina 25

    Operational and Diagnostic Programming Codes 8-2 The computer also displays messages. Listed below are the most comm on and a brief explanation of each. Set Back Fryer is in standby and maintainin g a temperature of 250°F. Press to exit and bring fry er to set point. DONE Cook cycle is complete. The LED abov e the ch osen product button will flash[...]

  • Pagina 26

    Frymaster, L.L.C. 8700 Line Avenue, Shreveport, Louisiana USA 7110 6 Service Center (800) 5 51 -8633 or (318) 865-1711 Printed in the United States of America 819-5899 English 12/05[...]