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Electrolux U22062 CSIG 509 manuale d’uso - BKManuals

Electrolux U22062 CSIG 509 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux U22062 CSIG 509. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux U22062 CSIG 509 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux U22062 CSIG 509 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux U22062 CSIG 509 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux U22062 CSIG 509
- nome del fabbricante e anno di fabbricazione Electrolux U22062 CSIG 509
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux U22062 CSIG 509
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux U22062 CSIG 509 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux U22062 CSIG 509 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux U22062 CSIG 509, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux U22062 CSIG 509, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux U22062 CSIG 509. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    MIXED FUEL COOKER CSIG 509 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB i[...]

  • Pagina 2

    2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S t andards. l[...]

  • Pagina 3

    3 Content s Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door . This device can be purchased in our S[...]

  • Pagina 4

    4 140 160 20 0 2 4 0 35 0 5 0 1 5 1 0 3 0 4 0 5 0 2 45 35 GRILL ON TIMER GAS OVEN & ELECTRIC GRILL NORMAL SIMMER RAPID NORMAL Control Panel 1. Electric Ignition push button 2. Oven Light push button 3. Back left burner control knob (semi-rapid) 4. Front left burner control knob (ultra-rapid) 5. Front right burner control knob (auxiliary) 7 6 5 [...]

  • Pagina 5

    5 Hob burners T o light a burner: l Push the electric ignition button which is marked with a little spark ( ). l At the same time, push in and turn the relevant control knob anticlockwise to maximum position. l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mai[...]

  • Pagina 6

    6 140 160 200 240 Oven Function Control Knob l Oven switched off l - m a x Range of temperature regulation for gas oven Electric Grill - The heat comes only from the top element Grill function pilot l ight ("Grill on") The grill function pilot light will come on when the oven function control knob is turned to . Oven light push button Thi[...]

  • Pagina 7

    7 Always cook with the oven door closed. Stand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is import[...]

  • Pagina 8

    8 Gas Oven Cooking Chart s SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 16 0 2 or 3 20 minutes per lb + 20 minutes Beef without bone 19 0 2 or 3 25 minutes per lb + 25 minutes Lamb 16 0 2 o r 3 2 0 - 2 5 minutes per lb + 20-25 minutes Pork 17 5 2 or 3 25 minutes per lb + 25 minutes Chicken 19 0 2 o r 3 2 5 minutes per lb + 25 minu[...]

  • Pagina 9

    9 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 13 5 2 or 3 1-1 1/4 hours Pavlova 13 5 2 o r 3 1 1/2 hours Meringues 135 2 o r 3 1 1/2 hours CAKES Rich Fruit Cake 15 0 2 or 3 3 1/2-4 hours Plain Fruit Cake 1 60 2 or 3 2 1/2 hours Victoria Sandwich 175 2 o r 3 25-35 minutes Madeira Cake 160 2 or 3 1 3/4-2 hours Small Cakes 160 3 2[...]

  • Pagina 10

    10 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. T urn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the el[...]

  • Pagina 11

    11 The Hob T o p The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pad[...]

  • Pagina 12

    12 Cleaning around the flame spreader - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader, particles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning. Pleas e ensu re the paper is removed after cleaning or it [...]

  • Pagina 13

    13 Something Not W orking SYMPTOM n There is no spark when lighting the gas n The gas ring burns unevenly n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . SOLUTION u Check that the unit is plugged in[...]

  • Pagina 14

    14 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of[...]

  • Pagina 15

    15 To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Comp any Haut De L orme Rue De Haut De Lorme T rinity Jersey Channel Islands J E 3 5 F G SCOTLAND ABERDEEN 54 Claremont Street Aberdeen AB 10 6RA AUCHTER[...]

  • Pagina 16

    16 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley T rading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORT H 68 St. Marys Street Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street Gloucester GL1 4NB HEREFORD Un it s 3 & 4 Bank Buildings Cattle market Hereford HE4 9HX HIGHAM FERRERS 30 High Street Higham[...]

  • Pagina 17

    17 T echnical Data Appliance Class 2 sub class 1 and Class 1 Appliance category : II 2H3+ Appliance gas supply : Natural Gas G20 20mbar Hob Rear left burner (semi-rapid) 2,000 W Front left burner (ultra-rapid) 3,500 W Rear right burner (semi-rapid) 2,000 W Front right burner (auxiliary) 1,000 W Oven Electric Grill 1,800 W Oven burner 3,000 W Dimens[...]

  • Pagina 18

    18 Location of the appliance This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see fig.1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate [...]

  • Pagina 19

    19 11 5 780 420 A C D E B Inst allation Fig. 1 Positioning the Appliance (Fig. 1) - Note A : The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. - Note B: The hotplate side trims should be flush with the cabinets and must not be below . Adjustable levelling feet at the [...]

  • Pagina 20

    20 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 580 mm. 100 mm. 300 mm. 295 mm. WALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET ADJUSTABLE FOOT Fig. 3 Fitting the S tability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessa[...]

  • Pagina 21

    21 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]

  • Pagina 22

    22 a Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below. - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguish[...]

  • Pagina 23

    23 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]

  • Pagina 24

    Grafiche MDM - Forlì CUSTOMER CARE Parkinson Cowan 55-77 High Street Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux Household Appliances Limited 2001 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 mill[...]