Electrolux EPSOM manuale d’uso

EPSOM GB Electric ov ens INSTR UCTION BOOKLET Please read this instruction booklet bef ore using the appliance 35675-0201[...]

2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Inst allation  This oven must be installed by qualified personnel to the relevant British Standards.  This oven is heavy. Ta[...]

3 For the User For the Inst aller Content s Important Safety Information 2 Description of the Appliance 3 Controls 4 24 hour Clock and T imer 5 Using the Oven 7 Hints and T ip s 7 Before the First Use 7 Using the Fan Oven 8 Defrosting 10 Grilling 1 1 Cleaning the Oven 1 3 Something not working 14 Service and S pare Parts 15 Guarantee Conditions 15 [...]

4 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional [...]

5 - + - + The electronic timer can indicate the time of day , opera- te as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer . Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power , all the settings (time of day ,[...]

6 - + A U T O A U T O - + A U T O A U T O F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn th[...]

7 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven,[...]

8 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the[...]

9 Food Shelf Cooking Position Te mp ( °C) Biscuits 180-190 Bread 210-220 C as se ro l es 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90 -10 0 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: Choux Shortcrust Flaky 190-200 Puff Plate Tarts 1 8 0 Quic[...]

10 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the tem- perature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

11 F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill [...]

12 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary [...]

13 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following [...]

14 Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The programmer does not work n The oven fan is noisy SOLUTION u Ch[...]

15 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Electrolux appliance[...]

16 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY G uernsey Electricity PO Box 4 V ale, Guernsey Channel Islands J E RS E Y Jersey Electricity Comp an y PO Box 45 Queens Road S t Helier Jersey Channel Islands JE4 8NY SCOTLAND A B E R D E E N 54 Claremont S treet (M05) [...]

17 ELECTROLUX SER VICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 6 6 B i r c h Road East, (M18) W yrley Road Industrial Estat e Witton Birmingham B67DB BOURNE M anning Road Ind (M44) Es tate Pinfold Road Bourne PE10 9HT BRIDGNORTH 6 5 S t.Mary s S treet (M72) Bridgnorth Shrop shire WV[...]

18 T echnical Dat a Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - L iv e te rm in al Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electri[...]

19 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature incre[...]

Grafiche MDM - Forlì CUSTOMER CARE 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux Household Appliances Limited 2000[...]