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Electrolux B 4140 manuale d’uso - BKManuals

Electrolux B 4140 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux B 4140. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux B 4140 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux B 4140 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux B 4140 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux B 4140
- nome del fabbricante e anno di fabbricazione Electrolux B 4140
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux B 4140
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux B 4140 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux B 4140 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux B 4140, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux B 4140, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux B 4140. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    COMPETENCE B 4 1 4 0 Built-In Single Oven Oper ating Instructions[...]

  • Pagina 2

    2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( War ni ng! , Cautio[...]

  • Pagina 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Pagina 4

    Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Pagina 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and t[...]

  • Pagina 6

    Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your[...]

  • Pagina 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]

  • Pagina 8

    Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display . Temper atur e Selector and Temper ature Display Retractable r otary knob , used for select[...]

  • Pagina 9

    Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. When [...]

  • Pagina 10

    Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray [...]

  • Pagina 11

    Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in th[...]

  • Pagina 12

    Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the + [...]

  • Pagina 13

    Operating Instructions 13 Cleaning for the first time Before using the oven for the first time, you should clean it thoroughly . 0 1. Remove all accessory parts and push-in tr ays and clean with warm washing-up detergent. 2. Also wash out the oven with warm washing-up detergent and dry it. 3. Wipe off the front of the unit with a damp clot h only .[...]

  • Pagina 14

    Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i s h es . 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]

  • Pagina 15

    Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]

  • Pagina 16

    Operating Instructions 16 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function ” and “ Te m pe ra t ur e S e l ec t o r ” knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the requir ed function by turning the “ Oven Function ” selector . The functions display indicates the symbol for the function s[...]

  • Pagina 17

    Operating Instructions 17 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself [...]

  • Pagina 18

    Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the requir ed temperatur e. 3. Press the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r equired co[...]

  • Pagina 19

    Operating Instructions 19 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position. 3 Information on the Automatic Function The maximum [...]

  • Pagina 20

    Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]

  • Pagina 21

    Operating Instructions 21 Usage, T ables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O . • Light tins are also suitable for pizza & baking V a[...]

  • Pagina 22

    Operating Instructions 22 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza & baking V or conventional O . In this case place the tins side by side on the shelf. The cooking time is[...]

  • Pagina 23

    Operating Instructions 23 Baking Tables Baking on one level Cakes, B iscuits, Bread , Pies Pizza & baking V Conventi onal O Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5. 160-17 0 1:00-1:10 Sandcakes/ Cakes in loaf tins 5 150-160 5. 1[...]

  • Pagina 24

    Operating Instructions 24 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Sele[...]

  • Pagina 25

    Operating Instructions 25 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highe st point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise th e residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your re[...]

  • Pagina 26

    Operating Instructions 26 T able: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Ti me Shelf position from top Tempe- rature ° C Shelf position from top Tempe- rature 1 ° C 1) Pre -Heat oven. The figures printed bold ind ica te the best oven function and temperature to use in each case. Select the lower temper ature to st art[...]

  • Pagina 27

    Operating Instructions 27 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant. • La rg e ro as t s c a n b[...]

  • Pagina 28

    Operating Instructions 28 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m m e nd ro a s t in g m e a t a n d f i sh in the oven from a weight of 1k g . • In gener[...]

  • Pagina 29

    Operating Instructions 29 Shelf posi- tion from Top Tempera- ture º C Shelf posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C hrs. : mi n. Prime cuts -rar e 4 170-18 0 1 4 200-2 1 0 1 3 or 4 150-160 1 0:15-0:20 per 450 g/1 l b plus 15-20 mins -medium 4 170-180 4 190-2 10 3 or 4 15 0-160 0:20-0:25 per 450 g/1 l b p[...]

  • Pagina 30

    Operating Instructions 30 T able: Roasting, casseroles , au gr atin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Casseroles, miscellan. Ca[...]

  • Pagina 31

    Operating Instructions 31 Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 1 60-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs 3 or 4 170-190 3 or 4 210-220 3 or 4 160-18[...]

  • Pagina 32

    Operating Instructions 32 Grilling Use the grill F o v e n f u n c t i o n with a temper ature of 275 ° C for g rilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grill[...]

  • Pagina 33

    Operating Instructions 33 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr o ut/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tu[...]

  • Pagina 34

    Operating Instructions 34 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from[...]

  • Pagina 35

    Operating Instructions 35 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also p[...]

  • Pagina 36

    Operating Instructions 36 P erforming Pyroluxe 0 1. Select pyr oluxe P using the oven function selector . 2. Turn the temperature selector clockwise to the end stop. Pyroluxe cleaning begins after a few seconds and switches itself off again automatically after 2 hour s 30 minutes. 3. Following completion of pyroluxe cleaning cycle, turn all switche[...]

  • Pagina 37

    Operating Instructions 37 Removing and Fitting the Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. 0 1. Pull the side r ail upwards (1) and unhook at the top (2). 2. T o refit the side r ail, insert it at the base, pull upwar ds (3) and then h ook it in again at the top (4).[...]

  • Pagina 38

    Operating Instructions 38 Oven Light 1 War n in g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clo[...]

  • Pagina 39

    Operating Instructions 39 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2). 4. Take hold of the side of the oven door w[...]

  • Pagina 40

    Operating Instructions 40 Oven door glass The oven door has three glass panes installed one behind the other . The two inner panes can be r emoved for cleaning. 1 War n in g : Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could close rapidly due to the lighter weight when the glass is removed and co[...]

  • Pagina 41

    Operating Instructions 41 Remove the middle door glass 0 1. Grip the bottom edge of the mid- dle door glass and push it towar ds the oven door handle until it is free at the bottom (1). 2. Gently lift the pane of glass at the bottom and pull it out (2). 3. Pull off the spacer profiles on the left and right edge of the middle pane of glass to clean [...]

  • Pagina 42

    Operating Instructions 42 Insert the upper door glass 0 1. Insert the upper glass pane at an angle fr om above centrally into the retaining pr ofile on the lower edge of the door (1). 2. Lower the glass pane (2) and align it sideways so that the outer edges of the glass are centr al on the door fr ame (3). 3. Reattach the r etaining profiles on the[...]

  • Pagina 43

    Operating Instructions 43 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician. .... the oven lighting ceases to function? 0 Replace [...]

  • Pagina 44

    Service and Spare Parts 44 SERVICE AND SPAR E PA RTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l o cal A EG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area. In-guarantee customer s should read [...]

  • Pagina 45

    Customer Service 45 CUSTOMER SERVICE For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.: 08705 350 350[...]

  • Pagina 46

    Guarantee Conditions 46 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation. The guara [...]

  • Pagina 47

    47 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1 cm x [...]

  • Pagina 48

    Installation Instructions 48 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mu[...]

  • Pagina 49

    Installation Instructions 49 Assembly[...]

  • Pagina 50

    Installation Instructions 50 Important information[...]

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    Installation Instructions 51[...]

  • Pagina 52

    Installation Instructions 52 Prepar ation, kitchen furniture[...]

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    Installation Instructions 53[...]

  • Pagina 54

    Installation Instructions 54 Electrical connection[...]

  • Pagina 55

    Installation Instructions 55 Attachment[...]

  • Pagina 56

    Installation Instructions 56 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the elec[...]

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    AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 164 - 04 - 0899[...]