Cuisinart CSB-76 manuale d’uso

INSTRUCTION/ RECIPE BOOKLET Smart Stick ® Hand Blender For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using. CSB-76 SERIES[...]

IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety pr ecautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. T o pr otect against electrical shock, do not put the motor body , cor d or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this applianc[...]

14. Make sure the appliance is off, the motor has stopped completely , and the appliance is unplugged fr om outlet before putting on or taking of f attachments, and before cleaning. 15. T o r educe the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. 16. Maximum rating of 200w is based on the chopper[...]

UNP ACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® Hand Blender on a sturdy surface. Unpack the Smart Stick ® Hand Blender fr om its box by r emoving the upper protective insert. Gently slide the unit from the box. Remove all support materials fr om the box and replace the upper insert. Save packaging for possible[...]

5. Pour liquid ingr edients into the mixing container first, unless recipe instructs otherwise. 6. T o avoid splashing, don’ t tur n the hand blender on until the blade is beneath the surface of the mixtur e, and do not pull the hand blender out of the mixtur e while blender is running. 7. Do not let hand blender stand in a hot pot on stove while[...]

P ARTS 1. Comfort Handle 2. Cord 3. On/Off Button 4. Motor Bod y Housing 5. Detachable Blending Shaft 6. Blade Guar d 7. Stainless Steel Blending Blade (not sho wn) 8. Mixing Beaker ASSEMBL Y Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together . It may be helpful to press the [...]

7 OPERA TION The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is[...]

RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day . Makes 2 cups 1 cup frozen blueberries 1 small (4 1 ⁄ 2 ounces) banana, sliced 3 ⁄ 4 cup soy milk or fat free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon flax seed oil 1-2 teaspoons honey (optional) Place blueberries, b[...]

9 Fr ozen Cof fee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage 3 ⁄ 4 cup coffee ice cream or ice milk 1 ⁄ 3 cup strongly br ewed coffee (may use espresso), chilled 2 tablespoons fat free milk Place ingredients in mixing beaker . Insert Cuisinart ® Smart Stick ® , making sure the protective guard is subm[...]

Red Raspberry Lemonade This tangy , refr eshing lemonade makes a perfect punch for any occasion. Makes 10 cups lemonade 1 12-ounce package frozen raspberries (no sugar added), thawed 1 1 ⁄ 2 cups superfine sugar 1 1 ⁄ 2 cups fresh lemon juice (or lime juice for Red Raspberry Limeade) 7 cups cold water or sparkling water , seltzer or club soda P[...]

Melt butter in a 4-quart saucepan over medium low heat. Add shallots and crushed garlic and sauté over medium low heat for about 5 minutes. Do not allow the shallots and garlic to br own. While shallots are cooking, cut the asparagus into 3 ⁄ 4 -inch pieces. When shallots are soft, add asparagus, reserving the tips for garnish, and potato to sau[...]

While the garlic is roasti ng, heat remai ning olive oil with butter in a 3 3 ⁄ 4 -quart saucep an over medium heat. Add the onion, carrot , and celery . Reduce heat to low , c over loosely and cook u ntil vegetab les are tender but not brown ed, 8 to 10 minutes. Stir in the stock, water , potatoes, herbes de Pro vence, and roa sted garlic. Raise[...]

Gr een Chile Sauce This sauce is excellent served with your favorite Mexican dish, or use it as a base for a delicious southwester n stew . Makes 2 1 ⁄ 4 cups 1 1 ⁄ 2 pounds Anaheim or green New Mexican chiles 1 tablespoon unsalted butter 1 small onion (approximately 3 1 ⁄ 4 ounces), cut into 1-inch pieces 1 large clove garlic, peeled and sma[...]

Rustic T omato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 to 6 ounces), peeled and cut into 1 ⁄ 2 -inch pieces 1 carrot (2 ounces), peeled and cut into 1 ⁄ 2 -inch pieces 1 rib celery , trimmed and cut into 1 ⁄ 2 -inch pieces 2 cloves garlic, peeled 1 teaspoon dried[...]

SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey . Makes 3 cups / 6 half-cup servings 1 1 ⁄ 2 pounds parsnips, peeled and cut into 3 ⁄ 4 - to 1-inch pieces 1 ⁄ 2 pound sweet potato, peeled and cut into 3 ⁄ 4 - to 1-inch pieces 1 small onion (3 ounces), peeled and cut into 3 ⁄ [...]

Mushr oom Gravy A flavorful gravy when you have no roast to start with. Makes about 5 cups 1 ⁄ 4 cup dried porcini mushrooms 3 tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 1 clove garlic, peeled and smashed 8 ounces white mushrooms, cleaned and sliced 2 1 ⁄ 2 tablespoons unbleached flour 1 ⁄ 4 cup plus 2 tablespoons sh[...]

Popovers Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers 3 ⁄ 4 cup all-purpose flour 3 ⁄ 4 cup reduced-fat milk or evaporated fat free milk 2 large eggs 1 tablespoon unsalted butter , melted and cooled 1 ⁄ 2 teaspoon salt cooking spray or melted unsalted butter Place the ingredients in mixing beaker . Place the Cu[...]

Easy Cr eamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup 1 avocado, ripe, peeled, seeded, cut into 3 ⁄ 4 -inch pieces 2 tablespoons fresh lemon or lime juice 1 ⁄ 2 clove garlic, peeled and smashed 1 ⁄ 2 teaspoon kosher salt or to taste Place all ingredients in mixing beaker . Insert Cuisinart ® Smart Stick ® , pre[...]

Cr eamy Parmesan & Roasted Garlic Dressing Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Makes about 1 1 ⁄ 3 cups 1 ⁄ 3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons pasteurized liquid egg product (such as[...]

DESSER TS Berry Coulis This versatile dessert sauce could not be easier . Makes 1 1 ⁄ 4 cups 1 12-ounce bag of frozen mixed berries, thawed 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon fresh lemon juice Place all ingredients in a 2 1 ⁄ 2 -quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar [...]

21 W ARRANTY Limited Thr ee-Y ear W arranty This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® Smart Stick ® Hand Blender that was pur chased at retail for personal, family or household use. Except as otherwise r equired under applicable law , this warranty is not available to retailers or other commercia[...]

This warranty does not cover any damage caused by accident, misuse, shipment or other or dinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you. CALIFORNIA RESIDENTS ONL Y California law provides that for In-W arranty S[...]

23 NOTES[...]

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Starlite Electronic Pre-Press System V ersion No.: CSB76 IB-6086 Size: 114mm(W)X 197mm(H)(New) Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: varnishing in cover Color: Cover: 4C+1C(Black) Inside: 1C+1C Date: 2005-10-14 Client: C0080 Starlite No: 90367IBB Proof: 1ST Handled By: 9028 5 10 20 30 40 50 60 70 80 90 100 5 1[...]