Crock-Pot 3845 manuale d’uso

Stoneware Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Visit our website at www .crock-pot.com[...]

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-3- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Ne[...]

-4- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen meats (such as roasts or chickens) unless you fir[...]

-5- • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in m[...]

-6- cover during the first 2 hours when baking breads or cakes. It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors. Q “How about thickening the juices or making gravy?” A Add some quick-cooking tapioca to any recipe when you want to make a thic[...]

Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker . Don’t over cook — just until slightly tender . If cooked rice is called for , stir in with other ingredients; add 1 ⁄ 4 cup extra liquid per [...]

-8- THE RECIPES POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (2 to 3-lb.) boneless beef rump roast Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid[...]

-9- ROASTED PEPPER & BEAN CHILI 2 green bell peppers 1 ⁄ 2 teaspoon cumin 2 red bell peppers 1 can (14 1 ⁄ 2-oz.) crushed tomatoes 1 large onion, chopped green chilies 1 can (10-oz.) diced tomatoes and 1 zucchini, quartered and sliced 1/4-inch thick 1 can (15-oz.) garbanzo beans, drained 2 cloves garlic, minced 1 can (15-oz.) pinto beans, d[...]

-10- POT ROASTED PORK 1 (4 to 5-lb.) boneless pork loin roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper . Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion i[...]

-11- CAROLINA BARBEQUED PORK 2 onions, quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 1 1 ⁄ 2 teaspoons crushed red pepper flakes 1 tablespoon paprika 1 1 ⁄ 2 teaspoons sugar 2 teaspoons salt 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 2 teaspoon ground black pepper 1 ⁄ 2 teaspoon garlic salt 1 (4 to 6 pound) boneless pork butt 1[...]

-12- TURKEY POT PIE WITH CORNBREAD CRUST 2-lb. boneless turkey breast, 2 potatoes, peeled and chopped cut into 1 ⁄ 2 -inch cubes 2 medium onions, chopped 2 ⁄ 3 cup all-purpose flour , divided 2 cups frozen peas and carrots, 1 teaspoon salt or frozen mixed vegetables 1 ⁄ 2 teaspoon ground black pepper 2 cloves garlic, minced 1 ⁄ 4 teaspoon c[...]

-13- ROASTED LEMON ALMOND CORNISH HENS 3 lemons 4 teaspoons minced fresh thyme, divided 3 Cornish hens (22-oz. each), thawed 1 ⁄ 2 teaspoon salt 2 tablespoons butter , melted 1 ⁄ 2 teaspoon ground black pepper 4 cloves garlic, minced and divided 1 ⁄ 2 cup sliced almonds, toasted and divided Slice 1 lemon; place 2 to 3 lemon slices in each hen[...]

-14- Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours ( HIGH : 3 to 5 hours). T urn on HIGH during last hour and stir in dry spaghetti. STEAK SOUP 2 lbs. coarsely ground chuck, 2 cans (14 1 ⁄ 2 -oz. each) diced tomatoes browned and drained 1 package (10-oz.) frozen mixed vegetables 5 cups [...]

©2000, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® 428-0072 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the f[...]