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Cleveland SteamChef 22CGT3 manuale d’uso - BKManuals

Cleveland SteamChef 22CGT3 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Cleveland SteamChef 22CGT3. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Cleveland SteamChef 22CGT3 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Cleveland SteamChef 22CGT3 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Cleveland SteamChef 22CGT3 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Cleveland SteamChef 22CGT3
- nome del fabbricante e anno di fabbricazione Cleveland SteamChef 22CGT3
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Cleveland SteamChef 22CGT3
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Cleveland SteamChef 22CGT3 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Cleveland SteamChef 22CGT3 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Cleveland in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Cleveland SteamChef 22CGT3, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Cleveland SteamChef 22CGT3, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Cleveland SteamChef 22CGT3. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Part No. 22CGT -INM REV .A 2/07 Installation Manual Installation and Maintenance Instructions S team Cooker and Rethermalization Unit Series: S teamChef™ Gas Models 22CGT3 and 22CGT6 1333 East 179 th Street Cleveland, Ohio 441 10 Phone: (216) 481-4900 1-800-338-2204 Fax: (216) 481-3782 www .clevelandrange.com[...]

  • Pagina 2

    NOTICE Post instructions to be followed if the user smell s gas. Display the instructions in a prominent locatio n. All users of this equipment mu st underst and the instructions. Obtain the instruction s from the local gas supplier . Failure to follow the instructions if there is a gas leak can cause death, injury , and/or property damage. ALL SER[...]

  • Pagina 3

    Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in ma terials and workmanship under normal use and servic e for the standard warranty period of on e year fro m date of installation or 18 months from date of shipmen t, which ever comes first. CLEVE[...]

  • Pagina 4

    [...]

  • Pagina 5

    INST ALLA TION MANUAL SteamCh ef MODELS 22CGT3 AND 22CGT6 T ABLE OF CONTENTS Chapter Page 1 PRODUCT INFORMA TION ABOUT 22CGT3 and 22CGT 6 Steam Che fs…………….. 1 A. Product Information…………………………………… …………………………………... 1 B. Product Information Plate…………………………… ……?[...]

  • Pagina 6

    INST ALLA TION MANUAL SteamCh ef MODELS 22CGT3 AND 22CGT6 T ABLE OF CONTENTS (CONTINUE D) 3 ST ARTUP PROCEDURE………………………… ……………………………… ……….…. 14 A. In the Event of a Power Failure………..………………………… ………… ……………. 14 B. Burner Ignition T est (Lighting and Shut d[...]

  • Pagina 7

    1 Figure 1-1 Do NOT Lif t from Sides CHAPTER 1 PRODUCT INFORMA TION for 22CGT3 and 22CGT6 S teamChefs A. Product Information This manual covers the inst allation of S teamChef S team Cookers (steamer s), Cl eveland Range models 22CGT6 and 22CGT3 and covers the st andard feat ures and options available on S teamChefs. • Other than the selection of[...]

  • Pagina 8

    2 Improper lif ting can result in DEA T H, INJUR Y , AND EQUIPMENT DAMAGE. Use enough workers w ith training and experience lif ting heavy equipment to place SteamChefs on suppor ting surfaces, and to lif t and to move SteamChefs and acces sories. Operating this appliance out of level c an cause DEA TH, INJUR Y , and EQUIPMENT DAMAGE. This applianc[...]

  • Pagina 9

    3 Dimensions and Clearances 22CGT3&6 Figure 2-1 18 3 4 21 5 8 25 11 16 32 3 16 217 o 22 28 1 16 1 11 16 24 21 5 8 4 2 3 16 12 37 5 16 9 3 3 50 1 4 OPERATING CLEARANCE 18 1 16 SERVIC E CLEARANCE RIGHT SIDE VIEW FRONT V I EW TOP VIEW 24 7 8 3[...]

  • Pagina 10

    4 CHAPTER 3 INST ALLA TION of the S teamChef A. Selecting a Location for the S teamChef 1. For safe and ef ficient ope ration, observe the follo wing criteria when selecting an operating lo cation for this appliance: a. Installation must comply with all local fire and health codes. b. The location selected must be cap able of supporting this applia[...]

  • Pagina 11

    5 Figure 3-2 SteamChef o n Foam Packing Blocks, Front V iew Improper lif ting can result in DEA T H, INJUR Y , AND EQUIPMENT DAMAGE. Use enough workers w ith training and experience lif ting heavy equipment to place SteamChefs on suppor ting surfaces, and to lif t and to move SteamChefs and acces sories. • The BTU/HR for a 22CGT3 is 45,000 an d t[...]

  • Pagina 12

    6 FIRE OR EXPLOSION HAZARD LEAKING GAS CAN CAUSE FIRE OR EXPLOSION. GAS LEAKS ARE FIRE AND EXPLOSI ON HAZARDS. INJUR Y , DEA TH, AND P R OPERTY DAMAGE WILL RESUL T . If the inst aller smells gas, or suspect s there is a gas leak, immediately refer to the posted gas leak instructions. The posted instruction s are provided by the local gas supplier a[...]

  • Pagina 13

    7 3. T esting Gas Supply Lines 1) T est all pipe joints for leaks with soap and water sol u tion. 2) Check all connectio ns for p roper tightness. 3) Remove the control side p anel to inspect gas connections insi de the S teamChef. 4) Open the gas supply valves. 5) Check all lines and conne ctions for leaks, both inside and out side the S teamChef.[...]

  • Pagina 14

    8 2. Connection of the Wa ter Supply Lines • The Installer/ Own er is responsible for t he correct water connectio n of the S teamChef. • When connecting water supply lines o bserve the following instructions, an d any and all other applicable national, st ate, and local codes and reg ula tions. • NOTICE: Connect the S teamChef to COLD W A TE[...]

  • Pagina 15

    9 Wate r Reservo ir Pressure Reducer ( if required ) Main Wa ter Shut Of f Valv e Main Cold Water Supply Air/Water Column ( if requi red) Check Valve Filter Washer Condenser SteamChef Figure 3-5 Cleveland Range Single W ater Supply Arrangement Condense r Pressu re Reduc er ( if require d) Main Wat e r Shut Off Val ve Standard Cold Water Su ppl y A [...]

  • Pagina 16

    10 Steam Ch e f M A IN EXT ERN AL POWER SWITCH • The fuse or breaker and disconnect swit ch combinat ion is called the “Main External Power Switch.” See Figure 3-7. • This appliance is not suit able for connection to a po wer cord. Do NOT use a power cord. • This appliance is not suit able for connection to a GFCI (GFI). Do NOT use a GFCI[...]

  • Pagina 17

    11 8. Do NOT connect the S teamChef drain directly to drains or to the plumbing of any other equipment. 9. Do NOT inst all a trap or shutoff in the drain line. 10. The total length of pipe and numbe r of bend fitti ngs required to reach the open dr ain determine s the pipe size used to extend the drain line to an open drai n. • Do NOT make a drai[...]

  • Pagina 18

    12 The fan guard helps protect the ope rato r from injury caused by the rotating fan blade s. Never operate a S teamChef without the fan guard p roperly installe d. Operating a S teamChef without the fan guar d properly installed ca n cau se injury , equipment damage, and reduce perfo rmance. Figure 3-9 Cooking Comp artment J. Inst all the KleanShi[...]

  • Pagina 19

    13 L. Inst allation Chec k List T able 2-4 Installation Check List T ASK REFERENCE COMPLETED (Page Number) Preparation • Check Operating Location Clearances 3-4 • T est Supply Water Quality 7 • V erify Electric Power Requirement s . 9 • V erify Gas Supply Requirement s 6 • V erify Exhaust Hood Requirements 4 Installation • V erify S tea[...]

  • Pagina 20

    14 CHAPTER 3 ST ARTUP PROCEDURE A. In the Event of a Power Failure • Do NOT attempt to operat e a S teamChef during a power failure. DO NOT TR Y TO LIGHT BURNERS WITH A FLAME. The Steam Chef has an electronic ignition sy stem which automatically light s burners, senses the flame, and controls g as flow . This prov ides precise burner control, saf[...]

  • Pagina 21

    15 B. Lighting and Shut down Instructions • Refer to the Operator ’s Manual for complete operating and safety instruction s. • This procedure should be performed only b y a service technician or inst aller • Complete the Burner Ignition T est and S tartup Procedure before st arting the Operating T ests. • Read and underst an d all steps o[...]

  • Pagina 22

    16 e) After the cooking com partment door is closed a nd the water re servoir is filled to the operatin g level, the igniter spark initiates and the a utomatic ga s valve opens for 4 seco nd s. • If the S teamChef burner does NOT light i n 4 se conds: the safety circuit in the in the igniter control de-energizes the system, clos es the automatic [...]

  • Pagina 23

    17 CHAPTER 4 OPERA TI NG TESTS This procedure evaluates the function of t he major operating cont ro ls of a S teamChef. • The S teamChef may be equipped with a Keypad Control Panel, Di a l T imer Control Panel, or an ON/OFF Control Panel. • The ON/OFF control model works like th e manual operation of the T imer models EXCEPT that a selector sw[...]

  • Pagina 24

    18 C. Operating T ests (Continu ed from Dr ain Rinse Inspection) 1. At the start of this test the cooking com p artment door should be o pen and the controls should be set as follows: a. The Main External Power Switch is ON. b. The ON/OFF lever/switch is OFF (The green indicator on the cont rol panel is NO T lit). c. The TIMED/ MANUA L switch is in[...]

  • Pagina 25

    19 Note: After 60 minutes of uninterru pted operation of both the T imer model S teamChefs in Manual Mode, and ON/OFF model S teamChefs turned ON, the S teamChef automatically starts the Energy/W ater Saver feature • The cooking comp artment returns to st andby temperature and condenser water flow sto p s. This saves energy , water , and maximize[...]

  • Pagina 26

    20 D. Shut down of the S teamChef af ter T esting (Continued from Operating T est s) and Front Burner Cover Inst allation 1. T urn the S t eamChef OF F by turning the ON/OFF lever to the OFF position. • The green Power ON indicator light turns OFF , OR the Keyp ad turns OFF . • The automatic drain rinse cycle st arts. • W ait until the 3-minu[...]

  • Pagina 27

    21 Figure 4-1 Front Burner Cov er Inst allation Note: The Front Burner Cov er is shipped loose. T o Install the Front Burner Cover: 1. Remove the Front Burner Cov er Retention Screws and flat washers from the bottom of the SteamChef. See Figure 4-1. 2. Discard the flat washers. 3. Put the Front Burner Cov er in place a s shown. 4. Att ach the Front[...]