Cannon STRATFORD 10530G MK2 manuale d’uso

U se and Installation Instr uc tions The cooker must be installed in accordanc e with the regulations in for ce and only used in a well v entilated space . Read these instructions prior to installing or using the cooker and r etain them for future r eferenc e. Part No . 4466200021-01 STR A TFORD Alkaline AA NO TE: T his appliance is fitt ed with a [...]

PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 THE ‘SL OW C OOK’ SET TING 11 OVEN C OOKING CHART 12 CARE AND CLEANING / BA T TERY REPLA CEMENT 14 SOMETHING WRONG 16 INST ALLA TION INSTRUCTIONS 18 SERVICE INFORMA TION Back C ov er 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not be [...]

Please read the precautions below bef ore using your c ooker . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse . AL W A YS use dr y , good qualit y o ven glov es when remo[...]

NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the container to[...]

6 HO TPLA TE The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230m[...]

HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one thir d full with oil or fat . 2. Never lea ve oil or fat unatt ended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Alway s dr y f ood thoroughly befor e fr ying , and low er it slowly into the hot oil or fat. F ro [...]

CA UTION – A C CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . T O USE THE GRILL 1. Open the grill door and remov e the grill pan. 2. Push in and turn the con trol knob anti-clock wise to the lar ge flame symbol. Pr ess the ignition button until the spark lights the gas. 3. T urn the control kno[...]

The ov en has differen t heat zones – the thermostat settings ref er to the temperatur e on the middle shelf position; abov e this shelf it is hotter and below it is cooler . T wo shelves pro vide five possible cooking levels enabling full use of the diff erent temperatur es inside the oven. Each shelf has a safety stop to pr event if from being [...]

C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. Satisfactor y r esults can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes . RO ASTING OF LARGE POUL TR Y The maximum[...]

The ‘Slow C ook ’ setting on the o ven thermostat is used for slo w cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be c ooked for a minimum 6 hours. They will ‘hold’ at this setting f or a fur ther hour bu[...]

The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to y our satisfaction. When a different setting to tha t shown below is given in a r ecipe, the recipe instructions should be followed . Allow 15 minut es preheat for best results . Always turn the thermostat knob to Mark 9 before selec[...]

13 O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic t oria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side b y side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending [...]

Clean the cook er regularly and wipe up spills soon after they occur to pre ven t them from becoming burn t on. Nev er use biological washing powder , caustic cleaners, harsh abr asives , scouring pads , aerosol cleaners or o ven chemical cleaners of any kind . T o move the cooker forward , open the grill door and with both hands positioned under t[...]

CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts , burner caps, roasting dish, grill pan, oven base , inside of grill compar tment , inside of doors. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads. Check[...]

SOMETHING WRONG WITH Y OUR C OOKER 16 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NO THING WRONG. Problem Check Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail t o ignite: Check that sparks appear[...]

SOMETHING WRONG WITH Y OUR C OOKER Before c ontacting your Ser vice C entre or Installer , check the guide below , there may be nothing wr ong with your c ooker . T o minimise the risk of injur y t o children please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted). Remove the mains cable (where fitt ed) by cu[...]

Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment condi- tions for this appliance ar e stated on the data badge which is fitted t o the back panel. This appliance is not designed to be c onnected to a combustion products evacuatio[...]

Natur al Gas L.P .G. 19 INST ALLA TION INSTRUCTIONS HEA T INPUT INJECT OR HEA T INPUT INJECT OR BURNER 3.3 kW (240g/h) GRILL 2.4 kW (175g/h) OVEN 2.8 kW (205g/h) HO TPLA TE F ront left and rear right 1.8 kW (130g/h) 95 75 82 65 3.9 kW 2.7 kW 3.0 kW 1.9 kW 150 120 128 102 HO TPLA TE F ront right and rear left TECHNICAL DA T A DIMENSIONS Height to ho[...]

SP ACE FOR FIXING The cooker can be close fitted below hotpla te level. This r equires a minimum distance of 540mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or w all, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at least 65mm. The diagram belo w illustrates [...]

UNP ACKING Unpack the components from inside the grill and o ven: Check that the f ollowing par ts are present. Grill pan and grid P an suppor ts (4) Meat tin Enamelled burner caps (4) Oven shelves (2) Literature pack Battery Aluminium burner bodies (4) LEVELLING F our skid feet are fitted which can be screw ed in or out to level the c ooker . M o [...]

The cooker is designed to mat ch the depth of standard 600mm wor ktops. A n adaptor backplate should, ther efore , be fitted within the shaded area sho wn to allow the cooker to be pushed fully to the wall. If a f or ward facing back plate is used , it must be chased into the wall. Connection to the cooker should be made with an approv ed applia nc[...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first remo ving the baffle at the front of the grill fastened by two scr ews. Then remo ve the fastening scr ew on the right hand side of the burner and slide the burner off th[...]

K e y Contacts Ser vice W e ha ve the largest applianc e manufac tur er ’ s ser vice team in E u rope, trained specialists directly employed b y us to ensure your complet e confidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, addr ess and postcode . T elephone n[...]