Cannon PEROKE 10692G manuale d’uso

PEMBROKE U se and Installation Instructions This appliance must be installed in accor dance with the regulations in forc e and only used in a well v entilated spac e. Read these instructions before installing or using the appliance and retain them for future r efer ence. Part No. 195045068.03[...]

PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main O ven 16 Main O ven C ooking Char t 19 The “Slow C ook ” Setting 21 T op Oven 22 T op Oven Cooking Char t 23 Care and Cleaning 25 Something Wrong with y our cooker? 27 Installation Instructions 29 Ser vice Back Co ver 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guaranteed and will giv e lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and r esponsibility will not b[...]

Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols befor e using the co oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat t o dis perse. AL W A YS use dr y , good quality oven gl[...]

NEVER . . . NEVER leav e children unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may a ttempt to reach abo ve the c ooker . NEVER heat up unopened food c ontainers as pressure can build up causing the co[...]

6 O VEN TIMER OPER A TION The ov en timer offers you the follo wing featur es: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finishe[...]

7 O VEN TIMER OPER A TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set , before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible [...]

8 O VEN TIMER OPER A TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.[...]

9 O VEN TIMER OPER A TION Step 3 Press and hold in the C ook Period button. The display will r ead 0.00 with the ‘ cook pot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ?[...]

10 O VEN TIMER OPER A TION Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cook pot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as sho wn). Note: C ook Period is the length of time the [...]

11 O VEN TIMER OPER A TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the C ook P eriod can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button. 3. Having set a C ook P eriod and End Time an electronic [...]

The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners. The hotplate has tw o high speed burners and two simmering burners which will accommodate pans betw een 100mm (4”) and 230mm (9”) diam[...]

13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slo wly into the hot oil or fat. F ro[...]

CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS IN USE . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitat e cleaning . The handle can be either detachable from or fix ed to the pan. Remove the scr ew and washer from the grill pan bracket, tilt the handle o ver[...]

The f ollowing char t is a guide. Grilling can be started from co ld but for best r esults preheat f or appro ximately two minut es. Most cooking is done wit h the heat on full, but it may be desir able to reduce it f or thick er pieces of meat or f or keeping food warm. F or au gratin dishes eg. Macaroni Cheese and meringue t oppings eg. Baked Ala[...]

The main ov en can be used in t wo diff erent modes. T he choice of mode is selected by the “Duo Mode” butt on on the fascia, pressing in for fan mode. C ONVENTIONAL (NON F AN) MODE A con ventional gas o ven has different heat z ones. The thermostat settings refer t o the temperatur e on the middle shelf ; above this shelf it is hotter and belo[...]

T O USE THE MAIN OVEN 1. Check that the electricit y supply is switched on and the timer is set to manual mode. 2. Place o ven shelv es in the chosen positions. (ref er to cooking char ts). 3. Selec t the ov en mode with the “Duo Mode” butt on on the fascia, ( in ) for fan mode for ( out ) f or con ventional mode. 4. Push in and turn o ven con [...]

C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold o ven. Satisfactory results can also be obtained with creamed mix ture , rich pastries or yeast mixtures, but f or per fection we recommend prehea ting the oven for about 15 minutes a t the gas mark you require f or cook ing. [...]

19 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Appro ximate C ooking Time Appro ximate C ooking Time C ONVENTIONAL OVEN ST ARTERS FISH MEA T AND POUL TRY Patés & T errines The follo wing times are for guidance only . Y ou may wish to alter the setting to give a r esult more to y our satisfaction. When a different setting i[...]

4 & base 20 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Appro ximate C ooking Time Appro ximate C ooking Time C ONVENTIONAL OVEN CAKES, P ASTRIES & BIS- CUITS Small cakes NO TE: If soft tub margarine is used for cake making, temperatures recommended b y the manufacturers should be used. The settings recommended in this [...]

The ‘Slow C ook ’ setting on the main ov en ther mostat is used for slo w cooking in con- v entional mode only , keeping food warm and warming plates f or shor t per iods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at [...]

The top o ven can be used to c ook small quantities of food or us ed in c onjunction with the main ov en to pro vide additional cooking space. The shelf in the top o ven has a heat shield fitt ed at the rear . The shield can be remov ed for cleaning and grilling , but must be replaced when using the oven. T he shelf can be used in three differ ent [...]

The follo wing times and setting are for guidanc e only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting t o t hat shown below is giv en in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Alwa ys turn the thermostat knob to Mark 8 before s[...]

24 T OP OVEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic toria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira ca[...]

Swit ch off the electricit y supply and allow to c o ol before cleaning the c ooker . Clean the cook er regularly and wipe up spills soon after they occur to pr ev ent them from becoming burn t on. Nev er use biologic al washing pow der , caustic cleaners, harsh abr asives, sc ouring pads, steam cleaners, aer os ol cleaners or ov en chemical cleane[...]

26 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment. Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel w ool soap pads. Check that the cl[...]

27 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail to ignit[...]

Cannot set an “ Auto Cook” programme or cannot get the timer to turn the ov en on or off at the required times . Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Progr amme. Oven lamp does not w ork The ov en lamp is n[...]

Prior to installa tion, ensure that the local distribution conditions (natur e of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the da ta badge which is fitted on the back panel. This appliance is not designed to be c onnected to a combustion products evacuation[...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec tor Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . INST ALLA [...]

31 SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. T his requires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of a t least 65mm. The diagram belo w illustra[...]

32 UNP A CKING THE COOKER Unpack the components from inside the grill and o ven: Check that the f ollowing par ts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppor ts Main oven shelv es (2) Enamelled burner caps (4) Aluminium burner bodies (4) Main oven shelf hea t shield Literatur e T op ov en/grill shelf (1[...]

33 ST ABILIT Y BRACKET The back of the cooker has a slot for engagemen t of a stability bracket, which can be obtained , as an extra, from your c ooker supplier . INST ALLA TION INSTR UCTIONS 125mm ST ABILIT Y BRACKET POSITION SL O T FOR ST ABILIT Y BRACKET REAR OF COOKER[...]

34 C ONNECTING TO GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops . An adaptor backplate should, ther efor e, be fitt ed within the shaded area shown t o allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0[...]

Connection to the electricity supply should be made via a proper ly ear thed , readily accessible wall socket which is adjacent to but not directly abov e, and not mor e than 1.25m awa y from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.e. the back panel abo[...]

36 INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access t o the injector is by first removing the baffle a t the front of the grill fastened by two scr ews. Then r emov e the fastening screw on the right hand side of the burner and slide the burner o[...]

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Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, dir ectly employed by us , to ensure that y ou can hav e complete confidenc e in both the appliances and services we offe r. Repair Ser vice and Informa tion Help Desk[...]