Cannon ICON 1000 manuale d’uso

IC ON 1000 U se and Installation Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a w ell ventilat ed space. Read these instructions before installing or using the appliance and retain them for future use . Part No . 4666200043-01[...]

PA G E Introduction 3 For Y our Safety 4 Clock/Minute Minder Operation 6 Hotplate 8 Griddle 9 T win Grill 11 F an Oven 12 Con ventional Oven 14 Oven Cooking Char ts 15 The Slow C ook Setting 17 Storage C ompartment 17 Care and Cleaning 18 Something Wrong with y our cooker? 20 Installation Instructions 21 Key Contacts Back Cov er 2 C ONTENTS DISPOSA[...]

T o help you make the best use of your c ooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

Please read the precautions below befor e using your cook er . AL W A YS . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse . AL W A YS use dry , good qualit y ov en glo[...]

NEVER . . . NEVER leave childr en unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

6 CL OCK/MINUTE MINDER OPER A TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set before using y our cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the display will return t o [...]

7 CL OCK/MINUTE MINDER OPER A TION TIMER FUNCTION BUT T ONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes , th at will count down. When it reaches z ero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the ti[...]

The hotplate has one high speed w ok burner , one large high speed burner , four normal simmering burners and two small simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diamet er . All pans should be positioned centrally ov er the burners. The pan suppor ts sh ould be fitted on the hotplate such that the indents a[...]

A non-stick griddle is supplied for use ov er the two burners on the far right hand side of the hob . The griddle is made of cast aluminium and the surf ace is c over ed with a special non-stick finish. T o protect the non-stick coating nev er use metal cooking utensils as they may scra tch the surface. W ooden or heat resistant plastic utensils ma[...]

SOME RECIPE IDEAS FOR Y OUR GRIDDLE DROPPED SCONES 4oz (100g) plain flour 1/4 tsp salt 1 level tsp (5ml) cream of tartar 1/2 level tsp (2.5ml) bicarbonate of soda 1 egg 1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine METHOD 1. Rub the fat into the flour . 2. Beat in the remaining ingredients. 3. When a smooth batter has been obta[...]

CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL DOOR CL OSED . The grill control is designed to pr ovide v ariable heat control of either the full width of the grill or just the left half. T urning the control knob clockwise will [...]

The heating of the ov en is achieved by turning the control knob clock wise to the required tempera ture as recommended in the temper ature charts. The pilot light will immediately come on and will automatically go off and on during c ooking as the oven thermostat maintains the correct temperature . It should be noted that at the end of a cooking p[...]

TEMPERA TURE AND TIME When all three shelves ar e used to cook large quantities of f oo d for home freezing or parties, it may be necessary to increase the cooking times given in the char ts by a f ew minutes to allow f or the loss of heat due to the extra time taken to load the ov en, and the larger mass of food . Bak ing tra ys should allow an eq[...]

OVEN C ONTROL Heating of the oven is achiev ed by turning the control clockwise to the required oven tempera- ture scale on the control panel, as rec ommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature . The charts on pages 15 and 16 are a guide only[...]

15 If using aluminium foil, nev er: 1. Allow foil to touch sides of o ven. 2. Cover ov en interior with foil. 3 . Cover shelv es with foil. Runner 3 from bottom of oven. Beef Lamb Meat 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins over . 25-30 mins per 450g (1 lb) + 25 mins over . I n meat pan on runner 2 30-35 mins per 450g (1lb)+ 30 mins o[...]

16 Position in Oven from bottom Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runner 4 Runner 3 Runners 2 & 5 Runner 2 & 5 Runner 5 Runner 5 Runner 2 Runner 2 Runners 1 & 4 Runner 1 Note: If soft margarine is used for cake making, temperatures r ecommended by the manufactur- ers should be followed . T emperatur[...]

The ov ens hav e a ‘Slow C ook ’ setting specially designed to redu c e energy usage. T o operate , turn the oven thermostat c ontrol to 90˚C. Some advantages of slo w cooking are: This is used for slo w cooking, keeping food warm and warming plates f or shor t periods. Extra care must be taken when warming bone china. DO NO T place food or pl[...]

W ARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to c ool before clea ning the cook er . Clean the cooker r egularly and wipe up spills so on after they occur to pr ev ent them from becoming burnt on. Ne ver use biological washing powder , caustic cleaners, harsh abr asives , scouring pads, steam cleaners, aer os ol c[...]

19 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, burner caps, roasting dish, grill pan, oven base , rear and roof , door inner panels, grill compartment, control panel. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w[...]

20 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c o ok er . CHECK Ignition does not work. Slight odour or small amount of smoke when grill/oven used for first time. Oven cooks too fast or too slow . Timer Display shows ‘0:00?[...]

Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. T he adjustment conditions for this appliance ar e stated on the data badge which is fitted on the r ear panel. This appliance is not designed to be connected to a c ombustion products evacuation [...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e test point Hotplate burner injector Gas rate adjustment None Aeration adjustmen t None Electrical connection 230/240V a.c. 50Hz. T otal elec trical heat input 7.56 kW INST ALLA TION INSTR[...]

INST ALLA TION INSTRUCTIONS 23 C ONVERSION FOR USE ON BUT ANE OR PROP ANE Each hob burner requires the injector to be replaced and each burner gas tap to ha ve the by-pass screw adjusted accor ding to the following procedure : 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector , located centrally in the [...]

24 SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 1000mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clear ance of at least 65mm. The diagram below illustr at[...]

INST ALLA TION INSTRUCTIONS 25 UNP ACKING Unpack the components from inside the grill and ov ens: Check that the following parts are present. Meat pan P an supports (4) Grill pan, grid and handle and LPG conv ersion kit Oven shelves (4) Enamelled discs (9) Aluminium burner bodies (8) Griddle Literature pack After unpacking your cooker , make sure t[...]

26 INST ALLA TION INSTRUCTIONS The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should , therefore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a f or ward facing backplate is used , it must be chased into the wall. Connection to the cooker should be made[...]

ELECTRICAL C ONNECTION 27 W ARNING - THIS APPLIANCE MUST BE EARTHED Y our cooker should have been checked to ensure that the voltage c orresponds with your supply voltage , which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contr actor/engineer who is registered with the National Inspection Council for Ele[...]

K e y Contacts Ser vice Cannon has the largest appliance manufacturer’ s ser vice t eam in Europe, trained specialists directly employed by us t o ensure your complete c onfidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following information:- Name, address and post code. T elephone number [...]