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Cannon 10688 manuale d’uso - BKManuals

Cannon 10688 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Cannon 10688. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Cannon 10688 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Cannon 10688 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Cannon 10688 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Cannon 10688
- nome del fabbricante e anno di fabbricazione Cannon 10688
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Cannon 10688
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Cannon 10688 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Cannon 10688 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Cannon in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Cannon 10688, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Cannon 10688, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Cannon 10688. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    HENLEY PROFESSIONAL 600 Use and Installa tion Instructions The cooker must be installed in accordance with the r egulations in force and only used in a well ventilat ed space. Read these instructions prior to using the cooker and retain them f or future referenc e. Part no . 195044776.00[...]

  • Pagina 2

    PA G E Introduction 3 For Y our Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char t 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong with y our cooker? 21 Installation Instructions 23 Ser vic e Information Back Cov er 2 C ONTENT S[...]

  • Pagina 3

    T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice . The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

  • Pagina 4

    Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven glo[...]

  • Pagina 5

    NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the conta[...]

  • Pagina 6

    6 TIMER OPERA TION The timer offers y ou the following fea tures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished or is just a[...]

  • Pagina 7

    7 TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, before using your cooke r . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and th[...]

  • Pagina 8

    8 TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End T ime buttons togethe r. Step[...]

  • Pagina 9

    9 TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Cook Per io d using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ‘ Auto’[...]

  • Pagina 10

    10 TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is the length of time the food requi[...]

  • Pagina 11

    11 TIMER OPERA TION O THER NOTES ON TIMER OPER A TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be check ed at an y t ime by simply pressing the End Time button. 3. Having set a Cook P er iod and End Time an elec tronic devic[...]

  • Pagina 12

    The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the sa fety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diamet[...]

  • Pagina 13

    13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore fr ying , and lower it slo wly into the hot oil or fat. F roz en foods i[...]

  • Pagina 14

    14 T O USE THE GRILL 1. Open the grill/top oven door and plac e the shelf in the requi red position. 2. T urn the gr ill contr ol knob clock wise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Lea ve the control at 4 (or Max ) for toast a[...]

  • Pagina 15

    15 O VENS Both ovens ha ve a thermostat light that will illuminate until the o ven has reached the set temperature . It will then switch off and on during cooking as the ther mostat maintains the temperature . Each shelf has a safety stop to prev ent it from being pulled ou t too far when attending to food . Shelv es are removed b y pulling them ou[...]

  • Pagina 16

    O VEN COOKING CHAR T Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins ov er . Runner 1 from bottom of ov en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins ov er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins ov er 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins ov er 25-30 mins per 450g[...]

  • Pagina 17

    Note: If soft margarine is used for cake making, temper atures recommended by the manuf acturers should be follo wed. T emperatures recommended in th is char t refer to cakes made with b lock margarine only . O VEN COOKING CHAR T 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of ov en. Runner 1 from bottom of ov en. Runner 1 Runne[...]

  • Pagina 18

    The 90˚ setting on the main ov en thermostat can be used for slow cookin g. PREP ARING FOOD FOR SLOW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases . 2. Joints of meat an[...]

  • Pagina 19

    Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Never use biological washing pow de r , caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol c leaners or ov en chemical cleaners of any [...]

  • Pagina 20

    20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Henley), pan supports, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that th[...]

  • Pagina 21

    PROBLEM CHECK Ignition does not work. 21 SOMETHING WRONG WITH Y OUR C OOKER Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wr ong with your cooker . Burner por ts Ignitor Hotplate burner . I f all burners fail to ignit e: Check that sparks appear at the burners; a clicking noise should be [...]

  • Pagina 22

    DISPOSAL OF Y OUR PRODUCT: T o minimise the risk to injur y to childr en please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed). Remov e the mains cable (where fitted) by cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electricity[...]

  • Pagina 23

    Prior to installation, ensure that the local distr ib ution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions f or this appliance are stated on the rating label which is fitted on the back panel. This appliance is not designed to be connected to a combustion products e vacuation[...]

  • Pagina 24

    TECHNICAL D A T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (e xcluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Hotplate burner injector . Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and ear th. 230-240V a.c. 50Hz. 24 INST ALLA TION INSTR UCTIONS HO[...]

  • Pagina 25

    SP ACE FOR FIXING The cooker can be close fitted belo w hotplate le vel. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at least 65mm. The diagram belo w illustrates t[...]

  • Pagina 26

    LEVELLING T wo rear wheels and two front feet are fitted which can be adjusted up or do wn to set the height (915mm) and le vel the cook er . 1. The rear wheels can be raised or low ered from the BACK of the cook er by adjusting the le velling scre ws ‘A’ in the plinth. 2. The front f eet can be simply screwed in or out to lo wer or raise the f[...]

  • Pagina 27

    OPERA TIONAL CHECKS 27 ELECTRICAL INST ALLA TION W ARNING - THIS APPLIANCE MUST BE EARTHED The cooker m ust be connected by a qualified electrician to a suitable doub le - pole control unit with a minimum rating of 32A and a minim um contact clearance of 3mm, which should be fitted adjacent to (but not abo ve) the cook er , in accordance with IEE r[...]

  • Pagina 28

    K ey C ontac ts Ser vice Cannon has the largest appliance manufacturer’ s ser vice team in Europe, trained specialists directly employed by us t o ensure your comp lete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following information:- Name, address and postcode. T elephone number [...]