Breville BSC400 manuale d’uso

Banque t ™ Me al Mak er Slo w cooks moist and t ender me als Model BSC400 Instructions f or use Includes r ecipes[...]

C ontents Page Br eville r ec ommends saf ety first 4 Know y our Br eville Banque t Meal Mak er 6 Oper ating y our Br eville Banque t Meal Mak er 8 Using the temper atur e control se ttings 8 A beginner ’ s guide to slo w cooking 9 Hints and tips 12 Car e and cle aning 13 Recipes R1 2 C ongr a tula tions on the pur chase of y our ne w Br eville B[...]

5 • Unwind the c or d bef ore use . • Do not let the c or d hang ov er the edge of a table or bench, touch hot surf ac es or become kno tted. • This appliance is no t intended f or use by y oung children or infirm persons unless the y hav e been adequately supervised b y a r esponsible person to ensure tha t they c an use the appliance sa f e[...]

7 Remo vable c or d Ex tra lar ge 6.5 litr e capacity Dishw asher saf e ‘Cook and Serv e ’ remo v able crock ery bowl Contr ol dial with off , low , high and keep warm set tings 6 Kno w y our Br eville Banque t Me al Mak er T empered domed glass cook ‘n ’ look lid allows y ou to monitor f ood during cooking Cool t ouch handles Wr ap around [...]

A beginner ’ s guide to slo w cooking 9 In ye ars gone b y , food cook ed in large po ts, and allow ed to simmer f or hours, w as full of flav our, moist and tender . The Breville Banque t Meal Mak er is designed to pr oduce these same r esults, whilst lea ving you time t o do other things, making it perfect f or toda y’ s busy lifestyles. Here[...]

A beginner ’ s guide continued 11 Preparing v egetables V egetables should be cut int o ev en-sized piec es to ensure mor e even c ooking. Fr ozen v egetables must be thaw ed bef ore adding t o other f oods cooking in the Meal Mak er . Preparing dried be ans and pulses If time permits, o vernight soaking o f dried beans and pulses is pre f erable[...]

Car e and cle aning 13 • Bef or e cleaning the Me al Maker swit ch the T empera ture C ontr ol Dial to OFF , switch o ff at the pow er outlet, unplug from the po wer outlet and remo v e the connector end o f the pow er c ord fr om the appliance inle t . • Alwa ys allow the Me al Mak er to c ool bef or e cleaning. • T o remov e stubborn, c ook[...]

Br e ville Cust omer Servic e C entr e Austr alian Cust omers ✉ Br eville C ustomer Servic e Centr e Locked Bag 2000 Botan y NSW 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 F ax (02) 9384 9601 Email Customer Servic e: askus@breville .c om.au New Z ealand Cust omers ✉ Br eville C ustomer Servic e Centr e Priva te Bag 94411 Gr eenmount Au[...]

R ecipes Delicious r ecipes Includes instructions f or use[...]

Soups R3 Cr eam y toma to and lentil soup 2 tablespoons olive oil 2 medium spanish onions, sliced 4 garlic clov es, crushed 3 te aspoons minced chilli 4 cups tomat o puree 4 cups beef stock 1 ⁄ 2 cup tomat o paste 1 1 ⁄ 2 tablespoons bro wn sugar 1 1 ⁄ 2 cups/300g red lentils 1 1 ⁄ 4 cups/330ml cre am 1 ⁄ 3 cup sun-dried tomato pest o 1. [...]

Soups continued R5 Barley soup with sugar ed parsnips 1 cup/200g pearl barle y 8 cups chicken stock 2 tablespoons oil 2 large onions, finely chopped 4 garlic clov es, crushed 2 medium carr ots, slic ed 2 medium (400g) potat oes, peeled and chopped 2 celery sticks, slic ed 2 bay le av es, halved 3 ⁄ 4 cup milk Pepper and salt, for se asoning 2 tab[...]

Chick en continued R7 Chicken with mushr ooms 2 tablespoons oil 2kg chick en thigh fillets, dic ed 250g button mushr ooms, slic ed 2 small leeks, sliced 1 cup white wine 2 cups chicken stock 2 te aspoons crack ed black pepper 1 te aspoon salt 2 tablespoons fresh lemon th yme, chopped 2 tablespoons plain flour 3 ⁄ 4 cup cre am 3 ⁄ 4 cup sour cre[...]

Beef R9 Beef r endang 2 tablespoons oil 2kg le an gr avy beef (shin), cubed 2 large onions, chopped 2 tablespoons ground cumin 2 te aspoons ground cinnamon 1 ⁄ 2 te aspoon ground clo ves 2 strips of lemon rind 1 ⁄ 2 cup Rendang curry past e 2 cups beef stock 2 cups coc onut milk 1 ⁄ 4 cup lemon juice 1 1 ⁄ 2 tablespoons tamarind pulp 1 ⁄ [...]

Lamb R11 Ginger ed lamb curry 2 tablespoons oil 2 kg le an lamb , cubed 2 large onions, chopped 400g eggplant, diced 4 garlic clov es, crushed 1 ⁄ 4 cup gr ated fr esh ginger 2 small red chillies, finely chopped 2 te aspoons crack ed black pepper 1 ⁄ 2 te aspoon salt 2 te aspoons ground turmeric 1 tablespoon green curry past e 1 1 ⁄ 2 cups be[...]

P ork R13 Sw eet or ange pork 1 ⁄ 4 cup oil 2 large Spanish onions, slic ed 2kg le an pork steaks, halv ed 1 ⁄ 4 cup plain flour 400g kumer a, peeled and diced 2 tablespoons butter 2 te aspoons ground cumin 2 te aspoons ground c ardamom 1 ⁄ 2 te aspoon ground clo ves 2 te aspoons ground cinnamon 1 te aspoon fennel seeds 1 ⁄ 2 cup bro wn sug[...]

V egetarian R15 Chilli bean and vege table c ombo 1 ⁄ 3 cup olive oil 400g baby eggplant, thickly sliced 2 large onions, chopped 6 garlic clov es, crushed 2 large r ed capsicum, chopped 1 x 750ml Italian-style tomat o cooking sauc e 1 ⁄ 2 te aspoon cay enne pepper 2 small red chillies, finely slic ed 400g zucchini, slic ed 300g kumer a, peeled [...]

R17 V egetarian continued Spicy mix ed dahl 1 cup/200g yello w split peas 1 cup/200g red lentils 1 cup/200g bro wn lentils 4 cups vege table stock 2 tablespoons oil 1 1 ⁄ 2 tablespoons black mustard seeds 2 te aspoons bro wn mustar d seeds 2 large onions, slic ed 8 garlic clov es, crushed 2 tablespoons fresh ginger, gr ated 2 te aspoons ground cu[...]

Desserts continued R19 Chocola te malt self-saucing pudding 1 1 ⁄ 2 cups self-r aising flour 1 1 ⁄ 2 cups plain flour 1 1 ⁄ 2 te aspoons baking flour 1 ⁄ 3 cup coc oa pow der 1 ⁄ 3 cup malted milk po wder 1 1 ⁄ 2 cups caster sugar 1 1 ⁄ 2 cups milk 3 x 60g eggs, lightly bea ten Sauce 150g dark chocola te, melt e 3 cups hot w ater 2 ta[...]

Not es R21 Not es R20[...]

Not es R22[...]