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Bloomfield WV-2HSGRWT manuale d’uso - BKManuals

Bloomfield WV-2HSGRWT manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Bloomfield WV-2HSGRWT. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Bloomfield WV-2HSGRWT o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Bloomfield WV-2HSGRWT descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Bloomfield WV-2HSGRWT dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Bloomfield WV-2HSGRWT
- nome del fabbricante e anno di fabbricazione Bloomfield WV-2HSGRWT
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Bloomfield WV-2HSGRWT
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Bloomfield WV-2HSGRWT non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Bloomfield WV-2HSGRWT e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Bloomfield in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Bloomfield WV-2HSGRWT, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Bloomfield WV-2HSGRWT, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Bloomfield WV-2HSGRWT. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Pagina 2

    508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whic[...]

  • Pagina 3

    WARRANTY ................. ............... ............................ .... xi SPECIFICATIONS ........... .................................... ........ 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORM ATION ........... 6 AGENCY LISTING INFORMATION ... .................. ....... 8 INSTALLATION ..... .......[...]

  • Pagina 4

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section O perating Features & Controls 2 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center[...]

  • Pagina 5

    FEATURES & OPERATING CONTROLS (continued) 3 ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE APPLIANCE LIGHT FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE[...]

  • Pagina 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Griddle, Hotplate and Drawer Warmer Sectio ns 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center G.04 G.05 G.06 GRIDDLE SECTION HOTPLA TE SECTION COOKTOP CONTROLS G.01 G.02 G.03 H.02 H.01 H.04 H.05 H.03 H.06 W .06 W .06 W [...]

  • Pagina 7

    ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 G.03 G.04 G.05 G.06 H.01 H.02 H.03 H.04 H.05 H.06 W.01 W.02 W.03 W.04 W.05 W.06 W.07 W.08 W.09 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR GRIDDLE TEMPERATURE CONTRO L G[...]

  • Pagina 8

    PRECAUTIONS AND GENERAL INFORMATION 6 NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is installed[...]

  • Pagina 9

    PRECAUTIONS AND GENERAL INFORMATION (continued) 7 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations a[...]

  • Pagina 10

    AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is r[...]

  • Pagina 11

    9 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified technician with fu[...]

  • Pagina 12

    SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 11 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particular[...]

  • Pagina 13

    INSTALLATION (continued) 11 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case,[...]

  • Pagina 14

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of[...]

  • Pagina 15

    INSTALLATION (continued) 13 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result fro m contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE DRIP TRAY on the hanger brackets, directly below [...]

  • Pagina 16

    OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be ene [...]

  • Pagina 17

    OPERATION (continued) 15 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the griddle surface to 375ºF (191ºC). b. Spread a lig[...]

  • Pagina 18

    16 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature c[...]

  • Pagina 19

    17 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center ºF ºC LOAD PROCESS 3 2 5 1 4 RWT- CONTROL MOD ULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DO WN arrow to decrease Release key when desire d setpoint temperature is displayed. Reading is locked into memory 3 seco n ds after last key stro k e. Minimum set[...]

  • Pagina 20

    18 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing th[...]

  • Pagina 21

    19 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: Hot Surf ace Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleanin g. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate e[...]

  • Pagina 22

    20 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate he at protective gloves, apron and goggl es FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean a nd food flavo[...]

  • Pagina 23

    21 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before clean ing. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center DRAWER WARMER CLEANING INSTRUCTIO[...]

  • Pagina 24

    MAINTENANCE INSTRUCTIONS 22 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn cont rol knob to OFF. Unplug warmer Allow drawers to cool before proceeding. R e m o v e d r a w e r pans and Humitrol racks FREQUENCY: Minimum - monthly. Every 2 weeks recommended. TOOLS: Screwdrivers, Phillip[...]

  • Pagina 25

    TROUBLESHOOTING SUGGESTIONS 23 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit) Install filters properly Filters expended (SERVICE REQUIRED lit) Replace filters[...]

  • Pagina 26

    MAINTENANCE SCHEDULES 1. 6-MONTH MAINTEN ANCE (MUST BE PERFOR MED BY AN AUTHORIZED ANSUL® DISTRIB UT OR ONLY) : a. Inspect and test total operation incl udin g FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYST EM actuation components including MANUAL PULL STATION and any REM OTE MANUAL PULL STATION must be inspected for pro per o[...]

  • Pagina 27

    25 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center WELLS BLOOMFIELD, LLC[...]

  • Pagina 28

    26 Replace fire suppression links in hood plenum: each link is rated @ 212ºF Replace two (2) fire suppression links at cooking appliance: each link is rated @ 212ºF WELLS BLOOMFIELD, LLC Replace fire damper fusible link: rated @ 280ºF Max interval: 12 months 508 p/n 304456 OpM anual W V-2H Series Ventless Combo Cook Center[...]

  • Pagina 29

    ANSU L ® ANSUL INCO RPORA TED MARINETTE, WI 54 143-2542 MA TERIAL SAFETY D A T A SHEET ANSULEX Low pH QUICK ID EN T IFIER (In Plant Common Nam e) Manufa c turer’s Name: Emergen c y T elephone No.: ANSUL INCORPO RAT ED CHEMTR EC (800) 42 4-9300 or ( 70 3) 527-3 887 Prep ared By: Addres s : One Stanto n Stre et, Ma ri net te, WI 54 1 43- 2542 Sa f[...]

  • Pagina 30

    SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFI CA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry: Eye Conta ct: Irri tan[...]

  • Pagina 31

    D E S C R I P T I O N S E R V I C E P A R T N O . OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HI-EFFICE NCY + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY FOR SPIRAL ELEMENT HOTPLATE 21705 HUMITROL RACK 20624 DRAWER WARMER PAN 22412 WELLS BULLETIN (ANSUL® P[...]

  • Pagina 32

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, [...]