Belling FSE60MFi manuale d’uso

Belling Freestanding Electric MF Induction UK Users Guide & Installation Handbook Part No 083285200 Date 23/01/2013[...]

3.010 CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from instal[...]

SAFETY 5.130 BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left fr om manufacturing. There may be a smell which accompanies this pro[...]

SAFETY 5.130 WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently .Thecooling fan(ift ted)isdesigned to run on after t[...]

SAFETY 5.130 a w a y. WARNING! - Never place food, or dishes on the base of the main oven, the element is her e and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any w a y. WARNING! - This appliance must be earthed. WARNING! - The top element gets extremely hot when in use, so take care to av oid touchin[...]

SAFETY 5.130 appliance. This induction hob complies with the applicable EMC and EMF standards. Theref ore it should not interfere with other electronic units. P ersonsttedwitha pacemaker or an y other electrical implant should clarify with their doctor or the producer of the implant, whether there implant is adequate and fail-saf e, [...]

SAFETY 5.130 the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than100mm(4”),ornolargerthan 250mm(10”). • Always match the size of pan to the size heat zone – do not use large pans on small zones or vice versa. • Always lift pans onto and off the hob,[...]

USING THE HOB - INDUCTION USING THE HOTPLATE • Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do not place aluminium foil or plastic utensils on the ceramic glass, as they may melt and damage the surface. • Do not use the ceramic glass hotplate [...]

USING THE HOB - INDUCTION Feature Symbol Description Eco power InductionPoweristhemostener gyefcientmeansof cooking food, providing f ast heat up and boiling times Rotary controls Simpleknobcontrolwithallthebenetsofinduction technology Digital display Secret till “lit” hob display No. [...]

USING THE HOB - INDUCTION BASIC HOB FUNCTION Initial Power up (switching on the electrical supply to the hob) After connecting the hob to the mains electrical supply , all segments of the displaysareilluminated(lit)andabeep sounds. The hob then initialises after which, all displaysaredeactiv ated(LEDsgoout) an[...]

Griddle Zone Large pans and griddle plates can be placed across the two left hand zones. ! Dry or empty Griddles and Frying pans can heat up very quickly on power settings greater than 5, this can, if not closely monitored lead to the induction showing a overheat warning “Shown b y a ashingC”Theinductionunitwillauto - ma[...]

Thishelpstoreducetheriskofre through misuse of the hob. If there is an overheat situation, the hob will display the appropriate code detailed in the “hob status codes table” (next page). Approx Glass Temperature o C Hob Action 190 Automatic P ower Reduction 220 Power Automati - cally Shuts down Note:- The safety tempe[...]

USING THE HOB - INDUCTION Ho b Status Codes Fault De scr ip tion Action "r" Max Power Se tt ing reached (Only on 13 Amp versions) Reduce t he power se tt ings on other zones "U" Indictes no pan or suitable pan on t he cook zone Ensure t he co rr ec t pan size is selected and t ha t t he pan is suitable f or induction use "o[...]

USING THE HOB - INDUCTION Heater E rr ors & Alarms Fault De scr ip tion Turn th e controls t o th e o ff postion and turn t he power o ff and back o n to reset th e system F / 5 Co mm unication error Turn th e controls t o th e o ff postion and turn t he power o ff and back o n to reset th e system F / 1 Induction heater temperatur e sensor (NT[...]

USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the part numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be found [...]

8.100 USING THE TOP OVEN - ELECTRIC ( if tted ) When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extr a care to avoid touch- ing it. The top oven is a conv entional oven. Note:Thetopovenisnotcontrolledby theprogrammer(ift t[...]

8.100 USING THE TOP OVEN - ELECTRIC (if tted) TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish willinuencetimeaspersonalprefer - ences. Shelf positions As a general guide, when cooking fr ozen or chilled food,[...]

USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN (IF FITTED) The multifunction oven ma y be controlled by the programmer (see The Pr ogram- mer/Clockfordetails). Theprogrammer ,ifttedmustbesetto manual before it can be used, or pro- grammed. Switching on the multifunction oven • Use the function control[...]

Oven & Grill Functions Main Oven Func- tion Recommended Uses Oven & Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards [...]

Before you start grilling. . . . Before you use the grill, make sur e you have placed the grill shelf in the posi- tion you need as once the grill is on you may injure yourself if you try to mo ve the shelf . FANNED GRILL (IF FITTED) • This grill function must be used with the door closed. • T urn the selector control knob to the grill se[...]

Fanned oven guide • Some adjustment will have to be made to conventional cooking tem- peratures. • The table below shows conven- tional cooking temperatures, f anned temperatures and gas marks. F or op- timum results using the fanned ov en setting, conventional temper atures need to be converted to the f anned oven temper atures. • F[...]

COOKING GUIDE Pre-heating T o get the best results from your ov en, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned f unction, you should still preheat but for a shorter time. T[...]

Roasting Guide • Roasting times depend on the weight, shape and texture of the meat and personal preference. In or der to calculate the roasting time, weigh the meat or poultry , including the stufng,andfollowthetimesgiven below . • Frozen meat must be thoroughly thawed before cooking. F or large joints, it is advisab[...]

Roasting Guide Roast turkey • Roasting turk ey perfectly involves cooking two different t ypes of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. • The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary . The breast mea[...]

General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temper ature which may cause the cake to take longer to set, allowing the fruit to sink. Or , too much liquid, or raising agent. The f ruit may not have been properly w ashed and dried. Cake sinking / dipping in the centre T oo much raisi[...]

Cooling and Defrosting Function • T o cool foods quickly straight after cooking, but before refriger ating or freezing, turn the oven contr ol to the defrost position, and open the door . • T o defrost frozen f oods, turn the oven control to the defrost position, place the food in the centre of the ov en and close the door . Defrosting ti[...]

11.100 THE ALTERNATIVE PROGRAMMERS There are two types of progr ammer cov- ered in this section - push button & touch control. Both programmers ha ve the same symbol variants & f unctions but may vary in their method of operation. The push button programmer Sym- bol Sym- bol What is it? - Down/minus Used to decrease cook / end time, remove [...]

11.100 and ‘ A ’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off . To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The‘ •’inbetweenthenumberson theLEDDisplaywillbegintoash.[...]

11.100 Semi-automatic cooking There are two types of semi automatic cooking available on this appl iance. The oven must be switched on, and in use to use either of these functions success- fully . The Duration method allows you to set the ovenforaspeciclengthoftime.Ifadish needed 2 hours to cook, then it would be po[...]

11.100 SEMI-AUTOMATIC COOKING The duration method • PresstheFunctionbuttontwice,(1) which will skip past the Minute Minder . • TheLEDdisplaywillashtheword ‘dur’ ,(2)andthe‘A ’wil lashonthe left hand side of the display . • Use the Up and Down buttons to set [...]

11.100 FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is r equired. Unlike the semi automatic methods this requires both the dur ation and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time[...]

11.100 The touch control programmer There are three touch control icons f or this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without hold[...]

11.100 Setting the time of day T ouch&holdthecentre(function)iconfor afewsecondsuntilthe●symbolbetween thenumbersontheLEDdisplayashes. Whilethe●symbolisashing,youcan adjust the time of day by touching the plus&minusicons.Please[...]

11.100 Use the plus & minus icons to select the time the oven is required to switch of f . Once this is done the oven will switch itself off at the pre-selected time. T o turn the alarm off , touch any icon. T o cancel the semi-automatic programme at any time, touch the plus & minus icons together . Fully automatic cooking This function all[...]

CLEANING 12.000 General • It is important to clean the product regularly as a build up of fat can af - fect its performance or damage it and may inv alidate your guarantee. • Always switch off y our appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wir[...]

CLEANING 12.100 REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed f or cleaning but it must be replaced the right way up . If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sur e that the glass is pushed ful[...]

CLEANING ELECTRIC HOB Ceramic glass hobs • The ceramic hob top can be cleaned using a clean, damp cloth or kitchen paper . Do not use a used dishcloth orspongeastheycanleavealmof detergent on the surface which can lead to discoloration. Please ensure that the elements are cooled fully to avoid steam burns. • [...]

INSTALLATION Moving the cooker Please note that the weight of this appli- anceisapproximately60kg(unpacked). T ake care if the appliance needs to be lifted during installation - always use an appropriate method of lifting. Do not attempt to move the cook er by pulling on the doors or handles. Open the door and grasp the fr ame of the[...]

INSTALLATION CONNECT TO THE ELECTRICITY SUP- PLY Warning: This appliance must be earthed. This appliance is not intended to be oper- ated by means of an external timer or separate remote control system. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact [...]

TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz • Load 8935 - 10720W with Ceramic Hotplate • Load 9105 - 10920W with Solid Hotplate • Load 10125 - 12455W with Induction Hotplate Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bot[...]

CUSTOMER CARE 15.010 FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be c[...]

CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensive r ange of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new[...]

CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged your appliance bef ore starting. Always allow the product to cool down bef ore you change a bulb. Not all appliances have the same number and type of bulbs. Bef ore replacing you[...]

17 .010 CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 incaseofdifcultywithintheUK Alternatively general, spar es and service information is available f rom our website at www.belling.co.uk Please ensure that[...]