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Amana THE BIG OVEN ACF4205A manuale d’uso - BKManuals

Amana THE BIG OVEN ACF4205A manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Amana THE BIG OVEN ACF4205A. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Amana THE BIG OVEN ACF4205A o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Amana THE BIG OVEN ACF4205A descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Amana THE BIG OVEN ACF4205A dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Amana THE BIG OVEN ACF4205A
- nome del fabbricante e anno di fabbricazione Amana THE BIG OVEN ACF4205A
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Amana THE BIG OVEN ACF4205A
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Amana THE BIG OVEN ACF4205A non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Amana THE BIG OVEN ACF4205A e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Amana in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Amana THE BIG OVEN ACF4205A, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Amana THE BIG OVEN ACF4205A, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Amana THE BIG OVEN ACF4205A. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    BUILT BETTER THAN IT HAS TO BE _ Owner's Manual Covering _'mancr Distinctions'ACF4205A and DCF4205 The BL_A CF4215A, A CF422GA and A CF4225A _-oof ilooj F ! TheBb Electric Smoothtop Range Keep instrucdons for future reference. Be sure manual stays with range. Important Safety Information .............. 3 Cooking on the Smoothtop ....[...]

  • Pagina 2

    Thank you for buying an Amana Range! Please take the time to complete the registration card and return promptly. If the registration card is missing, call Amana Consumer Affairs Department. When contacting Amana, provide product information from serial plate found on right side of storage door opening: Mode Number. _, Manufactudng (P) Number s=:i=l[...]

  • Pagina 3

    IMPORTANT SAFETY INFORMATION I A WARNING I To reduce risk of the appliance tipping, It must be secured by a properly installed anti-tip bracket(s). To verify bracket has been installed properly, remove the storage drawer or panel and look under the range with • flashlight. Bracket(s) must be engaged in the rear corner of the range. • ALL RANGES[...]

  • Pagina 4

    IMPORTANT SAFETY INFORMATION (cont'd) ALL APPLIANCES 1. Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Your Appliance for Warming or Heating the Room. 3. Do Not Leave Children Alone--Children should not be alone or unattended in the area where the appliance is in use. They[...]

  • Pagina 5

    IMPORTANT SAFETY INFORMATION (cont'd) OVENS 1. Use Care When Opening Door---Let hot air or steam escape before removing or replacing food. 2. Do Not Heat Unopened Food Containers---Build-up of pressure may cause container to burst and result in injury. 3. Keep Oven Vent DuctsUnobstructed. 4. Placement of Oven Racks--Always place oven racks in [...]

  • Pagina 6

    Cooking on the Smoothtop Cooking Safely with Surface Elements I A WARMNG I To avoid risk of serious personal injury,property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a firs. I_ WARMNG I To avoid risk of electrical shock or serious personal injury, • never cook on a brok[...]

  • Pagina 7

    Cookware Suggestions What Should You Consider in Cookware? Select Flat bottomed cookware. Pans with aluminum disk bottoms. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok Avoid Cookware with rounded or warped bottoms. Glass. glass-ceramic, enamel porcelain or cast iro_ c[...]

  • Pagina 8

    Oven Cooking Methods Oven Cooking Methods Bake Bake (lower) and broil (upper) elements operate during bake. Bake element is not visible on the oven bottom, but housed underneath the oven bottom. Broil element may cycle on and off during bake and is only used to heat oven quicklyand brown top of food. Bake can be used to cook foods which are normall[...]

  • Pagina 9

    Before Using the Oven Oven Racks and Rack Positions Your range has 6 oven rack positions to accommodate many types of cooking and cookware. Position oven reck before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of reck and pull untilrack is out of oven. 3. Place rack in new reck position. • Curved edge of reck must [...]

  • Pagina 10

    Features ® 12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12-hour automatic cancel is reset. F m code Po[...]

  • Pagina 11

    Display and Signals iO d _.mm L IHIPJlna_ mi Digital Oven Control am PREHEAT It LOCKED IIi OVEN CLEAN OFF 0 BROIL WM AKE PUSH TO TURN Clock also displays time of day. LIGHTS DESCRIPTION CLOCK Clock pad light remains on while time of day is set. TIMER ON/OFF Timer On/Off pad lightremains on while the timer counts down. COOK/CLEAN Cook/Clean Time lig[...]

  • Pagina 12

    Using the Oven Control Digital Oven Control ee Q io Q I PREHEAT I= LOCKED I OVEN CLEAN OFF a WM BROIL PUSH TO TURN Flashing Display When power is connected or interrupted, oven display flashes. Press CLOCK to reset display. Clock may need to be reset. Making the Numbers Increase at a Faster Rate Time increases in larger increments the longer the ?[...]

  • Pagina 13

    Using the Oven Control (cont'd) Baking While oven is still cool, remove any stored items from the oven cavity. 1. Place recks in desired positionand close oven door. 2. Push and turn oven temperature knob to =, desired temperature. OVEN • Oven indicatorlight will turn on and stay on. CLEANOFF 0 WM • Temperature is displayed in the clock BR[...]

  • Pagina 14

    Using the Oven Control (cont'd) What's the difference between TIMED and DELAYED cooking? When using TIMED cooking, the oven begins to heat immediately after the oven control is set. Then, the oven cooks for the specified length of time. When using DELAYED cooking, the oven begins to cook later in the day. Set the time that you want to beg[...]

  • Pagina 15

    Using the Oven Control (cont'd) Self-cleaning Self-clean feature uses high oven temperature to clean oven interior. For the oven to operate through a complete self-clean cycle, the self-clean must be set when the oven is cool. 1. Prepare oven for self-cleaning(see below right). Oven bottom recess must be checked for grease build up before begi[...]

  • Pagina 16

    Using the Oven Control (cont'd) I A WARNING I To avoid riskof personal injury, do not touch oven vents, or area around vents, dudng self-cleaning. These areas can become hot enough to cause bums. I & cmnoN I To avoid fire or smoke damage, • remove any flammable materials from storage drawer. Items like plastic containers and paper manual[...]

  • Pagina 17

    Cooking Baking Guidelines When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-bought thermometers are generally not accurate and should not be used to calibrate oven temperatures. BAKING TIME GUIDELINES Cake Pan Pan size Type Oval 7¾"x5¾" 13"x9¾" Round, 6" 2" layer 8" 14" R[...]

  • Pagina 18

    Cooking (cont'd) Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible solutions, if results are still poor, contact Amana Consumer Affairs at (800) 843-0304. Test your cakes for doneness while they are still in the oven. Because of variances across individual ovens, it is best to test for the [...]

  • Pagina 19

    Cooking (cont'd) Meat Basics While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555. H[...]

  • Pagina 20

    Cooking (cont'd) Broiling Guidelines Broilingis a dry heat cooking method that allows a restaurant quality charbroiledflavor. Meat is exposed directlyto the heating element at high temperatures. 1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below). 2. Broil for half th[...]

  • Pagina 21

    Cooking (cont'd) Roasting Guidelines Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as masting. To mast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow roasting pan. 3. Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Make s[...]

  • Pagina 22

    Cooking (cont'd) Braising Guidelines Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat. 1. Brown meat with a small amount of oil in heavy pan. 2. Pour eft excessive drippings, season, if desired. 3. Add small amount of l[...]

  • Pagina 23

    Care and Cleaning I)oor Removing Oven Door 1. Fully open oven door. 2. Push hinge locks down toward door frame, to the unlocked position. • This may require a flatblade screwdriver. 3. Close door to first stop position. 4. Firmly grasp both sides of top of oven door, NOT door handle. 5. Lift door up until hinge arm is clear of the slot. Replacing[...]

  • Pagina 24

    Care and Cleaning ( om,d) To avoid risk of bums or electrical shock: • disconnect electricalsupplyto oven before changing lightbulb. • before replacinglight bulb make sure oven and bulb are cool. • Do not operate oven without bulb and cover in place. I & cmnoN I To avoid dsk of personal injury, Wear gloves to protect hands from accidental[...]

  • Pagina 25

    Care and Cleaning (cont'd) Caring for the smoothtop For routine cleaning, allow top to cool before cleansing. Wash surface with a dampened cloth and smoothtop cleaner conditioner. Use another clean damp paper towel to wipe off the cleaner. Use a dry paper towel, buff the smoothtop to make sure all the cleaner conditioner is removed. The smooth[...]

  • Pagina 26

    Care and Cleaning (cont'd) Cleaning Stainless Steel Damage to stainless steel finish due to Improper use of cleaning products, or using non-recommended cleaning products, is not covered under warranty. For Amana recommended products,call Consumer Affairs at 1(800) 843-0304 or online at www.amana com Our stainless steel appliances have been fac[...]

  • Pagina 27

    Troubleshooting You may save time and money by checkingitems below before ceiling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below, contact Amana Consumer Affairs Department at 800-843-0304. Topic Possible Cause Solution OPERATION Power outage Appliance[...]

  • Pagina 28

    Troubleshooting (cont'd) NOISE Frequent cycling off and on of oven. N_Tnal Cracking or popping sound Norma To maintain a tampemture for baking, the oven cycles on and off. Wet cooking utensils or possible spillage. APPEARANCE Scratches Discoloration Hot sugar or plastic melted to surface Pattem fadlnghNeadng off C_tty did or rough surfaca on c[...]