AEG EE1000000 manuale d’uso

EE1000000 EN OVEN USER MANUAL[...]

FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the A[...]

CONTENTS 4 Safety information 7 Product description 8 Before first use 8D a i l y u s e 10 Using the accessories 10 Additional functions 10 Helpful hints and tips 19 Care and cleaning 21 What to do if… 22 Environment concerns The following symbols are used in this user manual : Important information concerning your personal safety and information[...]

SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]

• Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance [...]

Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can resu[...]

– Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in - side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview 2 2 1 3 4 5 6 8 9 10 12 5 4 3 2 1 11 7 1 Control panel 2 Lamps/symbol[...]

Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING! Ref[...]

Knob symbol, indicator or lamp (depends on the model - refer to the applian ce overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooki ng zones, the oven func - tions or the temperature. Oven Functions Oven function Application L[...]

The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwis e as far as possible (beyond the highest heat setting). 2. To continue the cooking process turn the control knob to set the temperature. 3. To end the cooking process turn the c[...]

Heat setting Use to: Time Hints 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbase d dishes, heat - ing up ready-cooked meals 25-50 min Add at least twice as much liquid as rice, stir milk di shes part way through 3-4 Steam veget ables, fi sh, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam[...]

Baking in tins Type of baking Oven function Oven level Temperatur e °C Time Hours:Mins. Ring cake or brio - che Conventional Cooking 1 160-180 0:50-1:10 Madeira cake/ fruit cakes Conventional Cooking 1 150-170 1:10-1:30 Sponge cake Conventional Cooking 2 160-180 0:30-0:45 Flan base - short pastry Conventional Cooking 2 190-210 1) 0:10-0:25 Flan ba[...]

Type of baking Oven function Oven level Temperatur e °C Time Hours:Mins. Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking 3 170 0:35-0:50 Fruit flans made with short pastry Conventional Cooking 3 170-190 0:40-1:00 Yeast cakes with delicate toppings (e.g. quark,cream,cus - tard) Conventional Cooking 3 160-180 1) 0:40-1:20[...]

Type of baking Oven function Oven level Temperatur e °C Time Hours:Mins. Small cakes (20per tray) Conventional Cooking 3 170 1) 0:20-0:30 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (b ecomes soggy, lumpy, strea ky) Oven temperat[...]

Dish Oven function Shelf position Temperature °C Time Hours:Mins. Stuffe d vegeta - bles True Fan Cooking 1 160-170 0:30-1:00 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan or on the w ire sh[...]

Veal Type of meat Quantity Oven function Shelf positi on Temperature °C Time mins. Roast veal 1 kg Conventional Cooking 1 110-220 90-120 Knuckle of veal 1.5-2 kg Conve ntional Cooking 1 200-220 150-180 Lamb Type of meat Quantity Oven function Shelf positi on Temperature °C Time mins. Leg of lamb, roast lamb 1.5-2 kg Tu rbo Grilling 1 210-220 90-1[...]

Type of meat Quantity Oven function Shelf positi on Temperature °C Time mins. Turkey 4-6 kg Conventional Cooking 1 180-200 180-240 Fish Type of meat Quantity Oven function Shelf positi on Temperature °C Time mins. Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-70 Grilling Always grill with the maximum temperature setting. CAUTION! Always g[...]

Food to be grilled Oven level Grilling ti me(mins.) 1st side 2nd side Toast with topping 4 6-8 - 1) Pre-heat the oven Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function[...]

CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning : • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. ?[...]

Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp: 1. You can find the lamp glass cover at the b ack of the cav[...]

Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi - tion (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan [...]

Problem Possible cause Remedy The cooking zones do not oper - ate Consult the operating instructions for the built-in cooking sur - face The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use") The oven does not heat up The fuse in the fuse box is re - leased Control the fuse. If the fuse is [...]

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