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Zanussi ZM175ST manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZM175ST décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZM175ST devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZM175ST
- nom du fabricant et année de fabrication Zanussi ZM175ST
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZM175ST
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZM175ST ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZM175ST et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZM175ST, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZM175ST, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZM175ST. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    MICROW A VE OVEN MIKROWELLENGERÄT HORNO MICROONDAS ZM175ST ZM176ST INSTRUCTION BOOKLET ANWEISUNGSBUCH LIBRO DE INSTRUCCIONES ZD-21+22D-EU cover 01/06/2004 08:43 Page A[...]

  • Page 2

    ZD-21+22D-EU cover 01/06/2004 08:43 Page B[...]

  • Page 3

    ENGLISH Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 3 Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    2 IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE To avoid the possibility of injury W ARNING: Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hing[...]

  • Page 5

    ENGLISH 3 IMPORT ANT SAFETY INSTRUCTIONS If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ZANUSSI ser vice agent. To avoid the possibility of explosion and sudden boiling: W ARNING: Liquids and other foods must not be heated in sealed containers since they are[...]

  • Page 6

    4 OVEN & ACCESSORIES ACCESSORIES: Check to make sure the following accessories are provided: (15) Tu r ntable (16) Tu rn table suppor t (17) 4 fixing screws (not shown). •P lace the turntable suppor t in the seal packing on the floor of the cavity . • Then place the turntable on the turntable suppor t. •T o avoid turntable damage, ensure [...]

  • Page 7

    ENGLISH 5 CONTROL P ANEL 1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carr y out the necessar y operation. Stir Tu rn over W eight Microwave power level Cooking in progress [...]

  • Page 8

    6 BEFORE OPERA TION SETTING THE CLOCK Plug in the oven. 1. The oven display will flash: 2. T ouch the STOP button the display will show: To set the clock, see below . Using the STOP button Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, touch twice. x1[...]

  • Page 9

    ENGLISH 7 WHA T ARE MICROW A VES? SUIT ABLE OVENW ARE Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. GLASS AND CERAMIC GLASS Heat-resistant glass utensils are ver y suit[...]

  • Page 10

    8 TIPS & ADVICE TIME SETTINGS In general the thawing, heating and cooking times are significantly shorter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this book. It is better to set the times too short, rather than too long. T est the food after it has been cooked. It is bett[...]

  • Page 11

    ENGLISH 9 TIPS & ADVICE ST ANDING TIME Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed. BR O WNING[...]

  • Page 12

    10 TIPS & ADVICE TURNING/STIRRING Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. SMALL AMOUNTS Thaw more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to pr[...]

  • Page 13

    11 MICROW A VE POWER LEVEL ENGLISH MANUAL OPERA TION NOTE: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically . The cooking time star ts to count down again when the door is closed and the ST ART/+30 button is pressed. 2. If you wish to know the power level during cooking, press the MI[...]

  • Page 14

    12 OTHER CONVENIENT FUNCTIONS 1. MUL TIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 800 W power (Stage 1) 16 minutes on 240 W power (Stage 2) ST AGE 1 1. Enter the desired cooking time by rotating TIMER/WEIGHT knob. x1 2. Choose the desired power level by pres[...]

  • Page 15

    13 OTHER CONVENIENT FUNCTIONS ENGLISH 2. ADD 30 SECONDS FUNCTION The ST ART/+30 button allows you to operate the two following functions: a. Direct start Y ou can directly star t cooking on 800 W microwave power level for 30 seconds by pressing the ST ART/+30 button. NOTE: To avoid the misuse by children the ST ART/+30 button can be used only withi[...]

  • Page 16

    14 AUTO PROGRAMMES OPERA TION The AUTO PROGRAMMES function automatically works out the correct cooking mode and cooking time. Y ou can choose from 7 AUTO COOK menus and 5 AUTO DEFROST menus. What you need to know when using this automatic function: 1. Press the AUTO PROGRAMMES button once, the display will appear as shown. The menu can be chosen by[...]

  • Page 17

    15 AUTO PROGRAMMES CHARTS ENGLISH AUTO COOK NO. AC-1 Cook Frozen V egetables e.g. Brussel sprouts, green beans, peas, mixed vegetables, broccoli AC-2 Cook Fresh V egetables AC-3 Cook Frozen Ready Meals Stirrable type e.g. Noodles, Bolognese, Chinese Menus. AC-4 Cook Frozen Gratin e.g. macaroni gratin, lasagne, etc. AC-5 Cook Boiled Potatoes Jacket [...]

  • Page 18

    16 AUTO PROGRAMMES CHARTS WEIGHT(Increasing Unit) / UTENSILS 0,2 - 0,8 kg (100 g) (initial temp -18° C ) (See note on page 17) 0,2 - 0,8 kg (100 g) (initial temp -18° C ) (See note on page 17) 0,9 - 1,5 kg (100 g) (initial temp -18° C ) (See note on page 17) 0,1 - 1,4 kg (100 g) (initial temp -18° C) Plate 0,1 - 1,0 kg (100 g) (initial temp -18[...]

  • Page 19

    17 AUTO PROGRAMMES CHARTS RECIPES FOR AUTO PROGRAMMES AC-6 & AC-7 ENGLISH FISH FILLET WITH SAUCE (AC-6) Fish fillet with piquant sauce Ingredients 0,4 kg 0,8 kg 1,2 kg 140 g 280 g 420 g canned tomatoes (drained) 40 g 80 g 120 g corn 4 g 8 g 12 g chilli sauce 12 g 24 g 36 g onion (finely chopped) 1 tsp 1-2 tsp 2 tsp red wine vinegar mustard, thy[...]

  • Page 20

    18 RECIPES FOR AUTO PROGRAMMES AC-6 & AC-7 GRA TIN (AC-7) Spinach gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 5 g 10 g 15 g butter or margarine (to grease the dish) 150 g 300 g 450 g leaf spinach ( defrosted, drained ) 15 g 30 g 45 g onion (finely chopped ) salt, pepper & nutmeg 150 g 300 g 450 g boiled potatoes (sliced) 35 g 75 g 110 g cooked [...]

  • Page 21

    ENGLISH 19 COOKING CHARTS ABBREVIA TIONS USED tbsp = tablespoon tsp = teaspoon l.p. = large pinch s.p. = small pinch Cup = cupful Sach. = sachet KG = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dr y fat content DF = deep frozen MW = microwave MWO = microwave oven min = minutes sec = seconds dm = diameter Food / Drink Quantity [...]

  • Page 22

    20 COOKING CHARTS Food Quantity P ow er Cooking time Added water Hints Standing time -g- -Setting- -Min- - tbsps /ml- -Min- T ABLE: THA WING AND COOKING T ABLE: THA WING Food Quantity Po wer Tha wing time Hints Standing time -g- -Setting- -Min- -Min- Roast meat (e.g. pork, beef, 1500 80 W 58-64 place on an upturned plate, turn 30-90 lamb, veal) 100[...]

  • Page 23

    ENGLISH 21 COOKING CHARTS RECIPES V egetab le Quantity P ow er Time Hints Added W ater -g- -Setting -Min- -tbsps/ml- T ABLE: COOKING FRESH VEGET ABLES Leaf Spinach 300 800 W 5-7 wash dr y well, cover , stir once or twice during cooking - Cauliflower 800 800 W 15-17 1 whole head, cover , divide into florets, stir 5-6 tbsps 500 800 W 10-12 during coo[...]

  • Page 24

    22 RECIPES Germany CAMEMBER T TO AST T otal cooking time: approx. 1 1 / 2 -2 1 / 2 minutes Utensil: Ingredients 4 slices of bread for toasting 2 tbsp butter or margarine (20 g) 150 g camembert 4 tsp cranberr y jelly cayenne pepper 1. T oast the bread and spread with butter . 2. Cut the Camember t into slices and arrange on top of the toast. Put the[...]

  • Page 25

    ENGLISH 23 RECIPES France SOLE FILLETS T otal cooking time: approx. 13-16 minutes Utensil: shallow ,oval oven dish with microwave cling film (approx. 26 cm long) Ingredients 400 g sole fillets 1 lemon, whole 2 tomatoes (150 g) 1 tsp butter or margarine for greasing 1 tbsp vegetable oil 1 tbsp parsley , chopped salt & pepper 4 tbsps white wine ([...]

  • Page 26

    24 RECIPES France R ATAT OUILLE T otal cooking time 19-21 minutes Utensils: Bowl with lid (2 l capacity) Ingredients 5 tbsp olive oil (50 ml) 1 clove garlic, crushed 1 onion (50 g), sliced 1 small aubergine (250 g), cut into cubes 1 courgette (200 g), into cubes 1 pepper (200 g), cut into large cubes 1 small fennel (75 g) cut into large cubes 1 bou[...]

  • Page 27

    ENGLISH 25 RECIPES Denmark FR UIT JELL Y WITH V ANILLA SA UCE T otal cooking time 10-13 minutes Utensils: Dish with lid (2 l capacity) (1 l capacity) Ingredients 150 g redcurrants, washed and stalks removed 150 g strawberries, washed and haulms removed 150 g raspberries, washed and haulms removed 250ml white wine 100 g sugar 50 ml lemon juice 8g el[...]

  • Page 28

    26 CARE & CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Oven exterior The outside of your oven can be cleaned easily with mild soap and water . Make sure the soap is wiped off with a moist cloth, and dr[...]

  • Page 29

    ENGLISH 27 WHA T TO D OI F ... SYMPTOM ... the microwave appliance is not working properly? ... the microwave mode is not working? ... the turntable is not turning? ... the microwave will not switch off? ... the interior light is not working? ... the food is taking longer to heat through and cook than before? POSSIBLE SYMPTOMS/REMEDIES Check that -[...]

  • Page 30

    28 SER VICE & SP ARE P ARTS GUARANTEE CONDITIONS If you wish to purchase spare parts or require an engineer , contact your local authorised ser vice agent. The telephone number can be obtained from the operator . Standard Guarantee conditions W e, Zanussi, under take that if within 24 months of the date of the purchase this Zanussi appliance or[...]

  • Page 31

    29 SPECIFICA TIONS IMPORT ANT INFORMA TION ENGLISH AC Line V oltage Distribution line fuse/circuit breaker AC Power required: Microwave Output power: Microwave Microwave Frequency: Outside Dimensions: ZM175ST ZM176ST Cavity Dimensions Oven Capacity Tu r n t able W eight Oven lamp : 230 V , 50 Hz, single phase : Minimum 10 A : 1.2 kW : 800 W (IEC 60[...]

  • Page 32

    30 INST ALLA TION If fitting the microwave in position B or C: • The cupboard must be a minimum of 500 mm (E) above the worktop and must not be installed directly above a hob. • This appliance has been tested and approved for use near domestic gas, electric and induction hobs only . • Sufficient space between hob and microwave should be allow[...]

  • Page 33

    31 INST ALLA TION ENGLISH • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency . • The socket should not be positioned behind the cupboard. • The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support[...]

  • Page 34

    101 INST ALACIÓN ESP AÑOL Si desea instalar el horno en las posiciones B o C: • El armario debe estar a un mínimo de 500 mm (E) por encima del mármol y no debe instalarse directamente por encima de una encimera. • Se ha probado esta aplicación y se ha aprobado para el uso cerca del horno doméstico del tipo del gas, eléctrico y de la indu[...]

  • Page 35

    102 INST ALACIÓN CONEXIÓN ELÉCTRICA Si el enchufe instalado en su aparato no es adecuado para la toma de corriente de que dispone, debe llamar a su agente local autorizado de ser vicio de ZANUSSI. ADVERTENCIA: DEBE CONECT ARSE ESTE AP ARA TO A TIERRA El fabricante rechaza responsabilidad alguna en caso de incumplimiento de esta medida de segurid[...]

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    ZD-21+22D-EU cover 01/06/2004 08:43 Page 103[...]

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    ZD-21+22D-EU cover 01/06/2004 08:43 Page 104[...]

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    ZD-21+22D-EU cover 01/06/2004 08:43 Page 105[...]

  • Page 39

    © Electrolux plc 2004 TINS-A369URR0 1 From the Electr olux Group. The W orld’ s No .1 choice. The Electrolux group is the world’ s largest producer of powered appliances for the kitchen, cleaning and outdoor use . More than 55 million Electrolux Group products (such as refrigerators, cookers , washing machines, vacuum cleaners , chain saws and[...]