Whirlpool RF33OOXV manuel d'utilisation

CoZoz;ous-Cleaning RF330PXV (Shown) RF33OOXV[...]

Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. ............... 3 PARTS AND FEATURES. ......... 5 USING YOUR RANGE. .......... 6 Using the Surface Units. ...... 6 Home Canning Information. 8 Setting the Clock ............ 9 Using the Minute Timer. ...... 9 Baking or Roasting .......... 10 Setting the Oven Controls 10 How To[...]

IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precaullons, including the followlng: l Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the r[...]

l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]

Parts and features Models RF330PXV and RF3300XV LEFT REAR CLOCK/ OVEN TEMPERATURE SURFACE UNIT CONTROL KNOB MINUTE TIMER CONTROL t MARKER LIGHT INDICATOR LIGHT RIGHT FRONT CONTROL KNOI OVEN VENl CONTROL PANEL ONE-PIECE CHROME REFLECTOR BOWL MODEL AND CONTINUOUS- CLEANING OVE REMOVABLE STORAGE DRAWER[...]

Using your range Using the Surface Units Control knobs must be pushed in before tumlng them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lights on the control[...]

4. The pan material (metal or glass] affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan. Burn, Personal InJury and Product Damage Hazard l It the pan is too small for the sur[...]

Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware] bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop. 2. For best results, use a canner which can be centered over the surface[...]

Setting the Clock Push In and turn the Minute llmer Knob to set the Clock. 1. Push In Minute llmer Knob and turn clockwlse until clock shows the right time of day. 2. let the Mlnute llmer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock sefflng will change It you push In the knob when tumlng. Using the Minute Timer The [...]

Baking or Roasting Setting the Oven Controls 2. Set the Oven Selector to BAKE. 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 11. 3. Set the Oven Temperature Control to the baking temperature[...]

How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1Yz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooklng, follow these guldelines for specific foods: l Angel and bundt cake pans, yeast breads, frozen pies, large [...]

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Besf Alr Clrculalfon: l Place the pans so that one is not directly over the other. l Allow lYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as [...]

3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures. 4. Set the Oven Selector and Oven Temperature Control to BROIL. NOTE: Do not preheat oven when br[...]

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

The Oven Vent Hot air and moisture escape fTom the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the rlght rear rurlace unit, use potholders when removlng lt. Pan handles can become hot enough to burn. Plastic utensils leff over th[...]

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handllng the drawer. Removing the storage drawer 1. Empty drawer of any pots and 2. Lift back slightly and slide drawer all the way-out. pans.b[...]

Optional Door Panel Pat (Model RF33OPXV) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond [Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions, Caring for your range Control Panel and Knobs I Burn and Electrical[...]

Reflector Bowls Burn and Electrlcal Shock Hazard Make sure all surface units are OFF before removlng surface unlts and reflector bowls. Failure to do so can result In burns or elect&al shock. ‘I. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just [...]

Replacing Burn, Electrlcal Shock and Fire Hazard l Make sure all surface unlts are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls wlth foil. Fire or electrical shock could result. 1. Turn off ail surface units. 1. Hold the surface unit as level as p[...]

Lift-Up Cooktop 1. Lift front of cookto~ at both front corners until the support rods lock into place. Personal lnlury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked posltlon. Failure to do so could result In personal Injuw from the cooktop accl- dentally falling. l Do not drop the cooktop. Damage can res[...]

The Oven Window If your range has an oven window instead of the black glass door,the outer glas and frame can be removed for cleaning. DO NOT TAKE APART A BLACK 6LASS DOOR. To remove the outer window: c Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven Is cool before removing the outer window. Fallure to do so can result [...]

The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain, Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surfa[...]

Cleaning Tips 1. The oven window al 2. The oven door does ?d racks are n tot coated. C not get as hot as the walls. needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bottom. Hand Cleaning WINDOW-Keep clean [...]

Cleaning Chart PART EXiMi0t suttaces (potcelaln and chrome flnlsh) (chrome flnlsh) WHAT TO USE HOW TO CLEAN Warm soapy water and . Wipe off regularly when range is a soft cloth. COOI. Non-abrasive plastic . Do not allow tood confalnlng scrubbing pad for heavily- acids (such as vlnegat, tomato, solled areas. lemon Juice or milk) to temaln on sutface[...]

The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. To replace: Electrical Shock and Personal InJury Hazard l Make sure oven and light bulb are cool and powerto the range has been turned OFF before replaclng the light bulb. Failure to do so could result In electrl[...]

If you need service or assistance, we suggest you follow these steps: 1. Before caUing for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l Have y[...]

3. If you need service%. Whirlpool has a - g nationwide net- &q ()l’” yz;,: &$p;; SERV’CE service comba- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our CCCL-L[...]

1 UWOYH OF WARRAMY hbWlikl WIU PAY FCR nu cm-me WARRANTY From Date of Purchase FSP replacement parts and repair labor to correct defects In materials or workmanshlp. Servlce must be provided by an authorized WhlrlpoollH sewlce comoanv. WI- WILL WY PAY FOR WHIRLPOOL’ RANGE PRODUCT W-TY EROOl A. Service calls to: 1. Correct the lnstallatlon of the [...]