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Whirlpool RB275PXV manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Whirlpool RB275PXV devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool RB275PXV
- nom du fabricant et année de fabrication Whirlpool RB275PXV
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool RB275PXV
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool RB275PXV ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool RB275PXV et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool RB275PXV, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool RB275PXV, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool RB275PXV. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BUILT-IN OVEN Self-Cleaning & Continuous-Cleaning Models RB275PXV (Shown) RB276PXV (White)[...]

  • Page 2

    Contents Paw BEFORE YOU USE YOUR OVEN. IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR OVEN Electronic MEALTIMER* Clock Setting the Electronic Clock Using the Electronic Minute Timer Using the Oven Controls Baking in the Upper Oven Baking in the Lower Oven Adjusting the Oven Temperature Controls Broiling in the Upper Oven Broiling in th[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the oven, or leave them unattended near it. l Let steam and hot air escape from the oven before removing food to orevent burns. They could be burned or injured. 2. DO NOT store things children might want above the oven. Chil- dren could be burned or injured while[...]

  • Page 4

    Parts and features Models RB275PXV and RB276PXV ELECTRONIC MEALTIMER’ OVEN LIGHT CLOCK/MINUTE TIMER SWITCH (on toPI OVEN VENT CONTROL- PANEL MODEL AND SERIAL - NUMBER PLATE SELF-CLEANING- UPPER OVEN HEAT SEAL - BROIL ELEMENT - HEAT SEAL y ‘Tmk. 4 LOCK LEVER COVER PANEL / / AUTOMATIC / UPPER OVEN I , LIGHT SWITCH 1 BROIL - BAKE ELEMENT %- OV[...]

  • Page 5

    LOWER OVEN “HEATING” UPPER OVEN “HEATING” SIGNAL LIGHT SIGNAL LIGHT LOWER OVEN / UPPER OVEN / UPPER OVEN TEMPERATURE CONTROL SELECTOR TEMPERATURE CONTROL I I LOWER OVEN “ON” UPPER OVEN “ON” UPPER OVEN “LOCKED” SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT Using your oven The Electronic MEALTIMER* Clock The electronic MEALTIMER* Clock[...]

  • Page 6

    - For settings from IO-99 minutes, the Display will increase in 1 minute increments. . When using the Bake Hours and/or Stop Time, the Display shows hours and minutes. Two-hours and fifteen Eleven-hours and fifty-nine minutes. minutes. Other operating hints may be found on page 16. Setting the Electronic Clock When you first plug in the oven or if [...]

  • Page 7

    Using the Electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up. 1. Push in the Min/Sec Timer Button. The Signal Light will come on and the Display will show “0:OO:’ 2. Turn the Set Knob until the[...]

  • Page 8

    Using the Oven Controls Baking in the Upper Oven Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Upper Oven Selector on BAKE. The Upper Oven “on” Signal Light will come on. 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elem[...]

  • Page 9

    Baking in the lower Oven 1 ” /7/n- -, 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. 2. Set the Lower Oven Temperature Control to the baking temperature you want, The Lower Oven “on” and “heating” Signal Lights will come on. The oven is preheated when the Lower Oven ?[...]

  • Page 10

    Adjusting the Oven Temperature Controls Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If afte[...]

  • Page 11

    Broiling in the Upper Oven 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Upper Ov[...]

  • Page 12

    Broiling in the lower Oven III I 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 5. When broiling is done, turn Lower Oven Temperature Cont[...]

  • Page 13

    Using the Electronic Automatic MEALTIMER* Clock The electronic MEALTIMER’ Clock is designed to turn the upper oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking w[...]

  • Page 14

    7. When the baking time is com- plete, the oven will beep for 1-2 minutes. To stop, push the Bake Hours Button. Turn the Upper Oven Selector and Upper Oven Temper- ature Control to OFF 8. To stop the oven before the pro- grammed time, push in the Bake Hours Button and turn the Set Knob counterclockwise until the Display shows “0:OO:’ The Displa[...]

  • Page 15

    7. Set the clock for the length of baking time you want: Push in the Bake Hours Button, then turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes. 8. The Bake Hours Signal Light will stay on and the Stop Time Signal Light will fl[...]

  • Page 16

    Other Operating Hints l If you want to check what you have programmed, press the button for the function you want to check. The Display will show what you have programmed for that function. l If you want to check the time of day, press the Min/Sec Timer and Bake Hours Buttons. The Display will show the time of day. l A rapidly flashing signal light[...]

  • Page 17

    Caring for your oven Control Panel and Knobs 1. Pull knobs straight off 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the 3 control panel. Rinse and wipe dry . Wash control knobs in warm soapy water. Rinse well and dry. 4. Push control knobs straight back on. Make sure they point to OFF. The Lower Oven Door Removing the [...]

  • Page 18

    Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel[...]

  • Page 19

    Setting the Controls Be sun? the kitchen is ventilated during the Self-Cleaning cycle. This will help normal smoke and heat to disappear from the room as quickly as possible. 1. Set the Upper Oven Selector and Upper Oven Temperature Control on CLEAN. The Upper Oven “on” Signal Light will come on. 2. Lift the panel between the oven door and the [...]

  • Page 20

    6. Turn the Upper Oven Selector and 7. After the upper oven is cool, Upper Oven Temperature Control wipe off any residue or ash with a to OFF. The Upper Oven “on” Signal damp cloth. If needed, touch up Light will go off. spots with a soapy steel wool pad. Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get[...]

  • Page 21

    How It Works During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875 F (468’C)This heat breaks up grease and soil and burns it off. This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours. SELF-CLEANING CYCLE -THREE HOUR SElliNG (Approximate Temperatur[...]

  • Page 22

    The Continuous-Cleaning Lower Oven Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough[...]

  • Page 23

    Cleaning Tips 1. The oven window and racks are not coated. Clean tl ?em by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning m needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bot[...]

  • Page 24

    Cleaning Chart PART Oven exterior WHAT TO USE Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. HOW TO CLEAN l Wipe off regularly when oven is COOI. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive or harsh [...]

  • Page 25

    Using and Replacing the Light Bulbs The Oven lights Both oven lights will come on when you open an oven door. To turn the lights on when the oven doors are closed, push the Oven Light Switch on the control panel. Push it again to turn off the lights. To Replace the Upper Oven Light: I I 3. Remove the light bulb from its socket. Replace the bulb wit[...]

  • Page 26

    If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the oven wired into a live circuit with the proper voltage? (See In- stallation Instructions.) l Have you checke[...]

  • Page 27

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CAREE Service are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE service as- sistance telephone number (see Step 2) or look in your telephone[...]

  • Page 28

    WHIRLPOOL” RANGE PRODUCT WARRANTY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair laborto From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company. EROOl 1 WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the [...]