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Wells WVF-886 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Wells WVF-886. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Wells WVF-886 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Wells WVF-886 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Wells WVF-886 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Wells WVF-886
- nom du fabricant et année de fabrication Wells WVF-886
- instructions d'utilisation, de réglage et d’entretien de l'équipement Wells WVF-886
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Wells WVF-886 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Wells WVF-886 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Wells en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Wells WVF-886, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Wells WVF-886, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Wells WVF-886. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    IMPORTA NT: DO NOT DISCAR D THIS M A NUAL This manual is considered to be part of the appliance and is to be give n to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional m anuals are av ailable f rom your W ELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USIN[...]

  • Page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 months from the date of shipment from our f actory, whichever comes first, and is for the b enefi t of the original purchaser o[...]

  • Page 3

    W ARRAN TY xi SPECIFICAT IONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENER AL INFO RMATION 6 AGENCY LIST ING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCT IONS 18 DISPOSAL OF USED OIL 22 MAINTENANCE (Periodic Cleani ng) 23 TROU BLESHOOTING SU GGESTIONS 24 MAINTENANCE SCHEDULES 26 MSDS (Ansulex Low pH) 29 PARTS & S[...]

  • Page 4

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 Fig. 2 Ventilator Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6[...]

  • Page 5

    ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. V1 V2 V3 V4* V5* V6* DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILT[...]

  • Page 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 4 Fryer & Warmer Drawer Operating Features & Controls Fig. 3 Fryer Section Front Panel Controls 4[...]

  • Page 7

    ITEM F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 W.0 1 W. 02 W. 03 W. 04 DESCRIPTION POWER SWITCH TIMER SAFETY TEST SW ITCH TEMPERATURE CONTROL THERMOSTAT HEAT INDI CAT OR TROUBLE INDICATOR HI-LIMIT RESET DRAIN VALVE W ARMER TEMPER ATURE CONTROL POWER ON INDICATOR THER MOME TER (OPTIONAL ) HUMIDI TY CONTRO L COMMENT Turns fryer section ON or OFF . Set [...]

  • Page 8

    NOTE : Fire suppression system and all associated components must only be serviced by an au thorized An sul® Distributor. All setup, charging, repair an d/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTA NT: If a remote pull station is in stalled, both rear casters (9) must be repla[...]

  • Page 9

    AGENCY LISTING INFORM A TION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time betw een the indicator ligh t coming on and the loss of cooking appliance po w er will depend upon the cook ing conditions. Anytime a dirty PRE-FILTER is replaced, t[...]

  • Page 10

    INSTALLATION NOTE: DO NOT discard the carton or other p acking materia ls until you have inspected th e appliance f or hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front co ver of this manual. WARNING: RISK OF PERSONA L INJURY Installation procedures must be performed by a qualified techni[...]

  • Page 11

    SERVICE TECHNICIA N INST ALLATION NOTES An Ansul® technician must charge and arm the fire suppression sy stem before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company . Installer must co mplete th e WARRA NTY REGISTRATION fo rm, and record appliance installation parti[...]

  • Page 12

    INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INST A LLATION 1. An y REMOTE MANUAL PULL STATION m ust be installed by an authorized ANSUL® distribut or in accordance with the AUTHORITY HAVING JURISDICTION. NOTE : If a R EMOTE MANUAL PULL STATION is installed, moving the unit for servic ing will cause the An s u l ® s ystem to discharge. In thi[...]

  • Page 13

    FILTERS INSTALLATION 1. FILTER PAC K: Ships instal led in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Posit ion the filter pack with the char coal portion UP. Slide t he filter pack toward th e re[...]

  • Page 14

    INSTALLATION (continued) WA RNING SLIPPING / FALLING HA ZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP AND TROUGH ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling On units with optional frypot drains, be sure drain valves are left in the closed positio[...]

  • Page 15

    OPERATION CA UTIO N: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. VENTILATOR OPERATION BE SURE BOTH FRYER SWITCHES ARE OFF. 1. Press the VENTILATOR PO W ER sw itch to ON. T he gr een VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and no[...]

  • Page 16

    OPERATION (continued) 14 FRYER OPERATION NOTE: The two sections of the fry er are completely separate, and can be used and contro lled individu ally. 1. a. Be sure the TEMPERATUR E CONTROL KNOB is turned to OFF. b. Low er the ELEMENT HE AD into the f rypot by pulling back on the ELEMENT LIFTING HANDLE, raising the ELEMENT HEAD SUPPORT ROD, then car[...]

  • Page 17

    15 OPERATION (continued) 6. W hen the heat indicator light cycles off, the frye r is read y to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes w hen needed. 8. Keep the fryer clean at all times. Rinse ba[...]

  • Page 18

    16 OPERATION (continued) DANGER: BURN HA Z ARD Contact with hot oil will cause severe burns. Allo w the frye r to cool befo re cleaning. Always wear protective clothing and heat resistant gloves when performing this test. SAFETY TEST SYSTEM ™ 1. Fill the frypot to the MIN OIL line. Fresh oil is recommended to mini- miz e s mok ing . 2. Clip the T[...]

  • Page 19

    OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, typ e of f oods and method of operation will enable you to determ ine the temper ature cont rol and ai r vent settings best suited to your operation. DRA[...]

  • Page 20

    CLEANING I NSTRUCTIONS 18 DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allo w the frye r to cool before cleaning. Always wear protective clothing and hea t resistant gloves when cleaning the f ryer. PREPARATION Turn temperature control to OFF Allo w fryer to cool completely before cleaning Disconnect fryer from electric power b[...]

  • Page 21

    CLEANING I NSTRUCTIONS (continued) 19 PR E P AR AT I O N Turn temp erature control to OFF Allo w fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cle anser Soft Cloth or Sponge, Plastic Sc ouring Pad Container for disposal of used oil. FRYE[...]

  • Page 22

    CLEANING I NSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric po wer before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. Allo w appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring. Damage to internal co[...]

  • Page 23

    CLEANING I NSTRUCTIONS (continued) 21 PREPARATION Disconnect appliance from electric power Allo w to cool before cleaning FREQUENCY W eekl y TOOLS W arm water and a mild deter gent Sof t clean cloth or sponge Bristle brush ROLL WARMER SECTION 1. Disconnect appliance from electric power Allo w to cool before clea ning 2. Rem ove roll wa rmer drawers[...]

  • Page 24

    22 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact w ith hot oil will cause severe burns. Allow the f r yer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPA RATI ON Turn tem perature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Conta[...]

  • Page 25

    23 MA IN TE NAN C E CA UT IO N BURN HA ZARD This procedure involves very hot liquids. W ear protective cloth ing and heat-resistant gloves. Periodic cleaning is necessary to remove carboniz ation from the elements and fry pot. Frypot may be cleane d by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufa [...]

  • Page 26

    TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blow er won’t run Ventilator blower won’t run — buzz er sounding Ventilator blower runs momentarily, shuts down. CHECK FILTERS light on REPLACE PREFILTER light on. REPLACE FILTER PACK light on SERVICE REQUIRED light on Roll warmers won’t heat (ventilator operational) Warmer drawer not hot enoug[...]

  • Page 27

    DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into pr oper rece ptac le Reset circuit breaker Fu se blow n Contact Wells Authorized Service Agency for repairs Temper ature cont rol knob not set to desired tem pera ture Set to desir ed tem peratur e Hi-limit safety tripped Clean el e[...]

  • Page 28

    MAINTENANCE SCHE DULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDAR D FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DA NGE R FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJU[...]

  • Page 29

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  • Page 31

    29 ANSU L ® ANSUL INCORPORA TED MAR INET TE, WI 54143- 2542 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Pla nt Common Nam e) Manufa cturer’s Name: Eme rgen cy T elephone No.: ANSUL INCORP ORA TED CHEMT REC (800) 424- 9300 or ( 703) 52 7-3 887 Prep ared By: Addres s: On e S tanton S treet, Marine tte, WI 5414 3-254 2 Sa f[...]

  • Page 32

    30 SECTION 5 - HEAL TH HAZARD S SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPEC IAL PRO TECTION I NFOR MA TION SECTION 8 - SPECIAL PRECAUTIONS AN D SPI LL/LEAK PROCEDURES HAZARDOU S MA TERI AL IDENTIFICA TION SYST EM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e E sta blishe d Routes of Entr y: Eye Conta c t: Irri ta[...]

  • Page 33

    DESCRIPTI ON SERVICE PART NO. PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL SIZE, FOR F-886 20162 FRYPOT, FOR F-886 20169 CRUMB CRADLE 20690 COVER, FRYPOT 21010 DRAWER PAN, REPLACEMENT 21488 RACK, [...]

  • Page 34

    PRINTED IN UNITED STATES OF A MERIC A[...]