Weber 1100 manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Weber 1100 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Weber 1100 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Weber 1100
- nom du fabricant et année de fabrication Weber 1100
- instructions d'utilisation, de réglage et d’entretien de l'équipement Weber 1100
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Weber 1100 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Weber 1100 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Weber en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Weber 1100, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Weber 1100, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Weber 1100. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    W E B E R W E B E R 1100 Natural Gas Barbecue Serial Number Please use this number in registering your warranty and any correspondence with the factory . Owner’ s Manual FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance. NO TICE T O INST ALLER: These instructions mu[...]

  • Page 2

    2  D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property .  W ARNINGS  Do not store a spare or disconnected LP tank under or near this barbecue .  Improper assemb ly ma y be dang erous. Ple[...]

  • Page 3

    3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum Castings, 10 years, Flavorizer Bars, 3 years, Cast Iron Cooking Grates, 5 years, All Remaining Parts, 5 years, when assembled and operat[...]

  • Page 4

    © 1997 Weber . Weber , , Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips, Spider Stopper , and W arm-Up are U.S. trademarks of W eber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Weber Gas Barbecues are covered under the following patent nos.: U.S.A. #4,6[...]

  • Page 5

    5 Contents WARNINGS ................................................................ 2 W arranty & Patents .................................................. 3-4 General Instructions .................................................... 6 Assembly ............................................................... 7-21 Operating Instructions Lightin[...]

  • Page 6

    6 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food. The Weber Gas Barbecue is po[...]

  • Page 7

    7 Step 1 Check package contents Cooking box (assembly) Lid (assembly) Hose Bottom tray T wo cooking grates Control panel Assembl y T ools needed Regular screwdriver Phillips screwdriver Hammer 7/16 inch open-end or an adjustable wrench Pliers Block of wood Supplies needed Y ou will need a soap and water solution to check for gas leaks. (See Step &q[...]

  • Page 8

    Left frame Right frame Wheel frame Caster frame T wo frame connectors Work table Swing table Left hand slide bar (assembly) T wo Accessory trays Axle Five long Flavorizer Bars Eight short Flavorizer Bars Front panel Catch pan holder Catch pan T wo drip pans Manifold bracket Thermometer T wo wheels T wo casters W arming rack W arm-Up Basket 8 W E B [...]

  • Page 9

    T wo plastic buttons (actual size) 1/4-20 keps nut Fifteen 1/4 inch nylon washers T wo hair pin cotters Three wheel hubcaps T wo Phillips screws/washers Check contents of hardware packs Three burner control knobs Three tool holders Five tubing plugs (two are spares) Swing table end bracket T wo hinge pins (hardware size: 1/4 x 1 1/2 inch clevis pin[...]

  • Page 10

    10 Figure 1 Step 2 Assemble wheels Y ou will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface). T ap on one hubcap. Put one wheel on the axle, WEBER side toward the hubcap. Slide the axle through the frame. Add the other wheel, WEBER side o[...]

  • Page 11

    11 Figure 3 Step 4 Continue frame assembly Y ou will need: caster frame, wheel frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside. Figure 3. Place the wheel frame onto the tabs of the right frame with the dimple to the inside. Figure 3.[...]

  • Page 12

    12 Figure 6 Step 7 Add front panel Y ou will need: front panel and two plastic buttons. T urn frame assembly right side up. Align the panel with the holes in the frame and insert the plastic buttons through the front panel and frame. Figure 6. View from rear of barbecue Plastic buttons Step 6 Insert casters Y ou will need: frame assembly and two ca[...]

  • Page 13

    13 Y our Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a safety precaution we recommend you check the burner alignment: a) Do the valves fit into the ends of the burners? Figure 9 (a). b) Are the ends of the burners under the washers at the left rear and left front of the cooking box? The screws are on[...]

  • Page 14

    14 Step 10 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This was done to f actory test the ignition system. The igniter lock nut is on the igniter . Insert the top of the igniter up through the large part of the keyhole in the frame brace. Figure 1 1 (b). Loosen the igniter lock[...]

  • Page 15

    15 T ypical natural gas supply installation. Figure 12. Gas line piping ■ If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or st[...]

  • Page 16

    16 Figure 13 Step 12 Check that all burner valves are off Y ou will need: one burner control knob. V alves are shipped in the OFF position, but you should check to be sure. Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn they are off, proceed to the next step.Figure 13. Step 13 Connect flexible hose to m[...]

  • Page 17

    17 Step 14 Check for gas leaks  W ARNING: Y ou should check f or gas leaks every time you disconnect and reconnect a gas fitting. Note - All f actor y made connections hav e been thoroughly check ed f or gas leaks. The b urners have been flame tested. As a saf ety precaution you should rechec k all fittings f or leaks bef ore using your W eber G[...]

  • Page 18

    18 Step 16 Install the bottom tray Y ou will need: bottom tray , catch pan holder , catch pan and one drip pan. Hook the ends of the catch pan holder into the hole in the bottom tray . Figure 20. The front of the catc h pan holder must be on the same side as the finger grip of the bottom tray . Slide the bottom tray onto the mounting rails under th[...]

  • Page 19

    19 Step 17 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 22. Hair pin cotter Hinge pin Figure 22 Step 18 Add tool holders, control panel and burner[...]

  • Page 20

    20 Slot in frame (view from below) Insert one end of the hinge rod into the hole in the frame. Figure 25 (a). Insert the other end into the hole in the swing table end bracket. Figure 25 (b). Hold the end bracket at an angle so the lower tab is inside the frame tube. Push the bracket into the frame. Check to see that the lower tab of the bracket is[...]

  • Page 21

    21 21 Step 20 Complete accessory installation Y ou will need: W arm -Up B asket, warming rack, work table, accessory trays, three tubing plugs, thermometer and a hammer . Insert one end of the Weber W arm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 28 (a). Set the warming ra[...]

  • Page 22

    22 Lighting Summary lighting instructions are on the control panel. 5 7 4 6 2 1 3 Figure 1 Crosso ver Ignition System 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.) 3) Turn gas supply valve on.  W ARNING: Do not lean o ver open barbecue. Keep your face an[...]

  • Page 23

    Manual Lighting 1) Open the lid. Figure 2. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.) 3) Turn gas supply valve on. 4) Strike a match and put the flame into the matchlight hole in the front of the cooking box. 23  W ARNING: Do not lean o ver open barbecue. Keep your face and bod[...]

  • Page 24

    24 Cooking  W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT , CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BACK burners. F[...]

  • Page 25

    25 P eriodic Cleaning  W ARNING: T urn y our Weber Gas Barbecue OFF and wait for it to cool bef ore c leaning.  CA UTION: Do not clean your Fla v orizer Bar s or cooking grates in a self-cleaning o ven. Replacement cooking grates and Flav orizer Bars are a v ailable through y our retailer or the W eber -Stephen Customer Service Center . Outsi[...]

  • Page 26

    26 Cast Ir on Cooking Grates  W ARNING: Follow all safety instructions pr o vided with your barbecue. Do not drop cast ir on grates, the y will break. Prior to storing, grease ver y lightly with solid vegetable shor tening or vegetable cooking spray , then wipe dry with a paper towel. Store in a dr y place. First Time Use - W ash thoroughly with[...]

  • Page 27

    27 27 Inspection and Cleaning of the W eber Spider Stopper Guards T o inspect the Spider Stopper Guards, remove the control panel and look to see if they have dust or dirt on their outside surfaces. If they are dirty , brush off the outside surface of the Spider Stopper Guards with a soft bristle brush (an old toothbrush for example). Check that th[...]

  • Page 28

    28 28 General Maintenance W eber Spider Stopper Guar ds Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section of the burner tubes. This blocks the normal gas flow , and can cause the gas to flow back out of the air shutter . Figure 4. This could result in a fi[...]

  • Page 29

    29 29 e) Remove the manifold bracket and unscrew the two wing nuts that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down. Figure 10. View from behind cooking box Wing nuts Figure 10 Guide screw Figure 11 Crossover tube Figure 12 g) Lift and twist the burner assembly slightly , t[...]

  • Page 30

    30 30 30 30 Crosso ver Ignition System Operations If the Crossover Ignition System fails to ignite the Front burner , light the Front burner with a match. If the Front burner lights with a match, then check the Crossover Ignition System. ■ Check that both the white and black ignition wires are attached properly . Figure 15. ■ Check that the Cro[...]

  • Page 31

    Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups:  CA UTION: D o not line the bottom tray with aluminum f oil. Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the b[...]

  • Page 32

    32 32 W E B E R W E B E R ® ® ® ® ® ® ® ® 1 2 3 6 7 8 10 9 13-14 22 23 15 28 30 31 32 50-54 55 48 46 45 44 43 42 40 39 38 37 36 35 34 49 47 29 24 41 11 12 16 18-19,11 21 5 4 27 26 25 33 20 10,14 56 17 57[...]

  • Page 33

    33 33 1 Lid (assembly) 2 Lid handle 3 W arm-Up Basket 4 W arming rack 5 Short Flavorizer bars (8) 6 Long Flavorizer bars (5) 7 Cast iron sear grates (2) 8 Work table 9 T ubing plugs (5) 10 1/4-20 x 2 inch bolts (5) 1 1 Swing table end bracket 12 Left frame 13 1/4-20 x 1/2 inch bolts (6) 14 1/4 inch nylon washers (15) 15 Caster frame 16 Swing table [...]

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  • Page 36

    A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family here at W eber has worked har d to pr oduce the highest quality products for your satisfaction. While we give much attention to our pr oducts, an occasional err or may occur . Our knowledgeable Customer Ser vice staff is prepar ed to help you with any pr oblems with parts[...]