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Viking RDSCD2305BSS manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Viking RDSCD2305BSS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Viking RDSCD2305BSS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Viking RDSCD2305BSS
- nom du fabricant et année de fabrication Viking RDSCD2305BSS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Viking RDSCD2305BSS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Viking RDSCD2305BSS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Viking RDSCD2305BSS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Viking en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Viking RDSCD2305BSS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Viking RDSCD2305BSS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Viking RDSCD2305BSS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    F20648 EN (072209J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Designer Fr eestanding 30” Dual Fuel Self-Clean Sealed Burner Range[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service. This Use and Care Manual will pr ovide you with the inf[...]

  • Page 3

    W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. AL W A YS contact the manufacturer about problem[...]

  • Page 4

    7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free from combus tible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , prope r[...]

  • Page 5

    9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not ex[...]

  • Page 6

    1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm, and requires businesses to warn customers of poten[...]

  • Page 7

    1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . W ARNING This range features a self-cleaning cycle. D[...]

  • Page 8

    Product Contr ols 1 5 1 4 Product Contr ols 1. Four sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition 2. Island trim 3. Identification plate 4. Three standar d heavy-duty tilt-proof racks/ Six rack positions 5. Broiler pan–located inside oven Range Featur es (DSCD Self-Cleaning) 2 1 4 3 5 Interior Oven Light Button [...]

  • Page 9

    1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ec tri c ig nit io n. T her e ar e no o pe n- fla me , “st an di ng” p il ot s. Su rf a ce B urn er s- Au to m at ic R ei gn it io n T o li gh t the s ur fa ce bu rne rs, p us h an d turn t he ap pr op ri ate c on tr ol k no b cou nt er c loc kw ise t o an y po sit io[...]

  • Page 10

    1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) T wo tilt-proof racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power from[...]

  • Page 11

    2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user may fin[...]

  • Page 12

    Operation 2 3 2 2 Operation B A K E (T w o - El e m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional b[...]

  • Page 13

    Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C) 12 - 1 5 Nu t b r ea d Lo a f pa n 3 or 4[...]

  • Page 14

    Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slightly fr om those requir ed wit[...]

  • Page 15

    Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ens[...]

  • Page 16

    3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 25 14 0˚ F ( 6 0. 0 ˚ C) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 16 2 .8 ˚ C ) 24 15 5˚ F ( 6 8. 3 ˚ C) W e ll d on e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 30 17 0˚ F ( 7 6. 7 ˚ C) R um p r o as[...]

  • Page 17

    3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g I ns t r u c t i o n s Broiling is a dry-heat [...]

  • Page 18

    3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z C o nv e nt i on a l Br o i l 57 Me d iu m 12 o z C o nv e nt i on a l Br o i l 59 W e ll d on e 1 2 o z C on ve n ti o na l B r oi l 5 11 T - B o ne , 3 /4 " Ra r e 10 o z C o nv e nt i on a l Br o i l 55 Me d iu m 10 o z C o[...]

  • Page 19

    3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (th[...]

  • Page 20

    3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base. Make sure th[...]

  • Page 21

    4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after complet[...]

  • Page 22

    4 2 43 Product Car e DO NOT to uch bulb wi th bar e hands. C lean of f any sign s of oil fr om the bul b and handl e with a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Product Car e W ARNING DO NOT touch bulb with bare hands. Clean off a[...]

  • Page 23

    Product Car e Product Car e Door Replacement and Adjustment 1 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2. Adjust the scr ews located between the door and kickplate using a 5/32” hex head a[...]

  • Page 24

    Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date pur chased • Name of dealer fr om whom purchased Clearly [...]

  • Page 25

    4 8 N o t e s __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ _ __ __ __ __ __ __ __ __ __ __ [...]

  • Page 26

    5 0 51[...]