Viking Gas Grill manuel d'utilisation

VIKING USE AND CARE MANUAL Outdoor Gas Grills[...]

Congratulations... Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and[...]

Features of Your Outdoor Gas Grill 15 13 1 2 3 1 Electronic Ignition 2 Side Burner Control Knobs (If Applicable) 3 Rotisserie Control Knob 4 Grill Burner Control Knobs 5 Grill/Smoker Burner Control Knob 6 9V Battery (behind control panel) 7 Porcelain Grids w/Stainless Steel Perforated Flavor Generators underneath 8 Smoker Box 4 9 10 7 5 6 Rotisseri[...]

IMPORTANT SAFETY INSTRUCTIONS _i WARNING - To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before operal_ng your gas grill or side burners. 1. Your unit should be properly installed and connected to the gas for which it was designed. Do not use charcoal, wood chips, or other material in your grill. The[...]

12. The handle of the utensil should be positioned so that it does not extend over adjacent surface burners or interfere with closing the canopy. This will minimize burns, ignition of flammable materials and possible spillage. Let hot pans cool in a safe place out of childreng reach. 13. _, WARNING: Before lighting the burners inspect the gas suppl[...]

Before Lighting Your Grill Priorto turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use. Make sure all burner control knobs are off. Do not attempt to light the burners if the smell of gas is present. Check the connection with a so[...]

Battery Ignitor (T-Series only) (line indicates corresponding burners) Side Burner Rotisserie Grill Burner Control Knob Control Knob Control Knob To light grill/smoker burner: Open the hood or remove covers, push and turn the control knob until the High position on the knob aligns with the indicator line on the control panel and continue to hold th[...]

To lightthe side burners: First remove the burner cover or any cooking utensil from the burner grate. _i CAUTION: The sideburner cover may be hot if the grill burners are in operation. Push andturn thecontrol knob untilthe High position aligns with the indicator line on the control panel. Immediately press the electronic ignition buttoncorrespondin[...]

To light the infrared rotisserie burner (T-Series and E-Series Models) The location of the infrared burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid using it during windy conditions. Open the hood. Push in, turn the rotisserie control knob until the High position [...]

"T" Series Canopy Thermometer "E" Series Canopy Thermometer Grill Cooking tips Grilling can be either an open or closed canopy process. Open canopy grilling is excellent for foods requiring quick searing like steaks, burgers, chops, and hot dogs. Closed canopy grilling is similar to roasting in an oven. Food is cooked by heat re[...]

Grill Cooking Chart* FOOD WEIGHT OR CONTROL TOTAL SPECIAL I THICKNESS SEqq-ING SUGGESTED INSTRUCTIONS COOKING TIME AND TIPS Beef MED 8 - 15 minutes Hamburgers Steaks Rib, Club, Sidoin, T-Bone, Porterhouse Rare 140oF/60oC Medium 160°F/71 °C Wdldone 170oF/77oC Tenderloin Poultry Chicken halves or quarte_s Pork Chops 1/2 - 3/4" 13 - 1 9 cm 1&ap[...]

Grill Cooking Chart* FOOD WEIGHT OR CONTROL TOTAL SPECIAL THICKNESS SETTING SUGGESTED INSTRUCTIONS COOKING TIME AND TIPS Ribs MED 45 - 60 minutes Ham Steaks Hot Dogs Fish Steaks Halibut Salmon Swordfish Whole Catfish Trout Vegetables Carrots Onions Potatoes Zucchini, Squash 1/2" (1 3 cm) 3/4" - 1" 9 - 1 4 kg 4- 8 ounces 110- 230 g Wh[...]

TruSear TM Infrared Grilling tips Infrared grilling produces intense heat which quickly searsthe meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside. As a gen[...]

Using the Smoker Burner and Smoker Box Using the smoker burner intensifies the flavor by adding smoke to the grilling process. The additional smoke creates a "cloud" around the food which permeates meats and vegetables for added smoky flavor. In order to use the smoker box, remove the last set of porcelain grids and flavor generator plate[...]

ELECTRICAL SHOCK HAZARD This unit is equipped with a grounding plug for your protection against shock hazard andshould be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong fromthis plug. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. Using the Rotisserie The rotisseri[...]

To load the skewer, slide one of the rotisserie forks (prongs facing away from the end) onto the skewer. Push the skewer through the center of the food, then slide the second rotisserie fork (prongs toward the food) onto the skewer. Center the product to be cooked on the skewer then push the forks firmly toward the food. Tighten the wing nuts with [...]

Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Grilling equipment is no exception. Your grill must be kept clean and maintained properly. Porcelain Grates/Grill Burners The porcelain grill grates may be cleaned immediately after cooking is complete and before turning off the fl[...]

TruSear TM Infrared Grill Burner (If applicable) When finished cooking, turn the control knob to the "HI" setting and allow the burner to burn for Five Minutes. This helps to eliminate any drippings or debris that would otherwise remain on the burner, degrading the performance and reducing burner life. After the five minute burn-off time,[...]

Infrared Rotisserie Burner Special care is not required for the infrared rotisserie burner. It is designed as a self-contained unit. Do not attempt to clean it. Its own operation burns off any impurities which may condense on it. Cleaning Chart Part What to Use How to Clean Stainless Steel* Mild detergent and warm water or stainless steel cleaner W[...]

Battery Replacement (T-Series Models) Each grill is equipped with a battery for the electronic ignition. The 30" W. models only have (1) battery located under the left hand side of the control panel. All other models have (2) batteries located under each end of the control panel. The battery locations are shown on the control panel. To replace[...]

SPIDER AND INSECT WARNING!!! Spiders and insects can nest in the burners/venturi tubes of this or any other grill, and cause the gas to flow from the front of the burner. This is a very dangerous condition which can cause a fire to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. When to look for spiders: Yo[...]

Service Information If your grill rotisserie should fail to operate: 1. is the electrical cord securely inserted in the electrical outlet? 2. Is the circuit breaker open, or is a fuse blown? If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distribu[...]

PROFESSIONAL SERIES OUTDOOR GAS GRILL WARRANTY ONE YEAR FULL WARRANTY Outdoor gas grills and all of their component parts, except as detailed beEow*, are warranted to be free from defective materials or workmanship in normaE household use for a period of tweEve (12) months from the date of originaE retail purchase. Viking Range Corporation, warrant[...]

F20053H (PS0107VR)[...]