Tricity Bendix SE501 manuel d'utilisation

SLIP IN ELECTRIC COOKER SE501 PLEASE READ THIS INSTRUCTION BOOK LET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIONS[...]

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the meanings of these warnings conta ct the Customer Care Depa rtmen t. INSTALLATION The appliance must b[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6 The Ceramic Hob 7 Using the Hob 7 Re[...]

4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Dual Grill / Top Oven[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Controls B - Top Oven/Grill Control C - Main Oven Control D - Hotplate Controls E - Top Oven/Grill Indicator Ne on F - Main Oven Indicator Neon A B D C F E[...]

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected b y a suitably rated fuse or circuit breaker. Th e rating of the applianc[...]

7 THE CERAMIC HOB Do not use the appliance if the cerami c glass is damaged. If a fault or crac k becomes visible, disconnect th e appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates turn the control knobs i n either direction to vary the heat setting. • The hig[...]

8 THE DUAL GRILL CAUTION – Accessible par t s may be ho t when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre sectio n only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • Turn the t[...]

9 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne s ses of food. Position the food close to the ele ment for faster cooking and further away for more gentle coo[...]

10 THE TOP OVEN The top oven is the small er of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to coo k fruit cakes, sweets and savoury flans or quiche. The top oven is also i deal for use as warming compartment to warm dishe[...]

11 HINTS AND TIPS • All cooking should be carried out using an oven shelf positioned in one of the shelf runners. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives be st cooking results and allows room for rise in yeast mixtures, Yorkshire puddi ngs, etc. When cooking cakes, pastry, scones, b[...]

12 THE MAIN OVEN The fan oven is particularl y suitable for cooking larger quantities of food. The advantages of fan ove n cooking are: PREHEATING The fan oven quickly reaches its tem perature, so it is not usually necessary to preh eat the oven. Without preheating howeve r, you may need to add an extra 5 – 10 minutes on the recommended cooki ng [...]

13 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf posit ions are numbered from the bottom upwards. • When cooking more tha n one dish in the fan oven, place dishes centrally on differe nt shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for [...]

14 OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be nece ssary to increase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small &[...]

15 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40[...]

16 DEFROST FEATURE This function defrosts mo st foods faster than some conventional methods. It is parti cularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co vered with icings or frostings, cheesecakes, biscuits , scones, etc. USING DEFROST FEATURE • Turn the main oven temp erature control to [...]

17 CARE AND CLEANING Always s w itch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be used as t[...]

18 DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the ce ntre of each area to be cleaned. 2. Dampen a clean paper t owel or a plastic pad made specially for non-sti ck saucepans and rub vigorously until all marks are rem ov[...]

19 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepa n and the cooking area are clea n and dry before cooking begins. • Ensure saucepan s are large enough to accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. • Avoid using a dishcloth[...]

20 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The vitreous enamel co ating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners o r aerosol oven clea ners with care. Ensure that the manufacturers i nstructions are followed and that all parts are well rinse d afterwa r ds. Aerosol cleaners must not come int[...]

21 TO REPLACE THE OUTER GLASS 1. Holding the oven do or glass with both han ds, gently place the locators into the hol es of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw locatio n holes line up. 3. Hold the glass in pl ace with one hand and insert the cross head screws in t[...]

22 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer w ill make a charge if the fault[...]

23 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, or if y ou wish to purcha se spare parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Force[...]

24 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if wi thin 12 months of the date of the pur ch ase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanshi p or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, mater[...]

25 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.9-11.8kW Height: 900mm Width: 600mm Depth: 598mm Weight: 62 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC[...]

26 INSTALLATION INSTRUCTIONS WARNING: THIS A PPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier imm ediately. DO NOT attempt to install it. Your appliance left the factory full y packaged to protect it from damage. If it is delivered without packaging and damage has occurre d, the manufacturer cannot accep[...]

NOTES 27[...]

Tricity Bendix, 55-77 High Str eet, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research a nd development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is a ccurate at the date of printing, but will be supersede[...]