Tricity Bendix DURHAM manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Tricity Bendix DURHAM décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Tricity Bendix DURHAM devrait contenir:
- informations sur les caractéristiques techniques du dispositif Tricity Bendix DURHAM
- nom du fabricant et année de fabrication Tricity Bendix DURHAM
- instructions d'utilisation, de réglage et d’entretien de l'équipement Tricity Bendix DURHAM
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Tricity Bendix DURHAM ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Tricity Bendix DURHAM et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Tricity Bendix en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Tricity Bendix DURHAM, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Tricity Bendix DURHAM, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Tricity Bendix DURHAM. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    47 MODEL Better Products. Better Value. 900 mm Built In Oven DURHAM OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    MODEL NO. ATB 4611/4621 DURHAM Voltage: 230/ 240 Volts AC 50 Hz Wattage: 5.2/5.7 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weigh t: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 TECHNICAL DETAILS[...]

  • Page 3

    Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... ........................ .......... 2 Contents ..................................... ........................ .................. 3 Preface ..................................... ..................[...]

  • Page 4

    The Fan Oven ..................................... ........................ ............ 2 1 Uses of the Fan Oven ..................................... ....................... 2 1 Selecting the Fan Oven ..................................... ..................... 2 1 Things to Note ..................................... ........................ .....[...]

  • Page 5

    Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do not[...]

  • Page 7

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelve[...]

  • Page 8

    THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connectin[...]

  • Page 9

    9 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 540 Fig. 2 Built In Installation Cross section through cabinet showing oven positioned[...]

  • Page 10

    HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it hel[...]

  • Page 11

    CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of [...]

  • Page 12

    To place the cooker into the cabinetry follow the procedure below:- N.B. Two people will be required to carry out the lifting procedure. a) Each person should squat either side of the cooker. b) Tilt the cooker so that your hands can support the underside of the cooker. c) Keeping your back straight, raise the appliance to the cabinet by straighten[...]

  • Page 13

    WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Timer B - Main Oven Temperature Control C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light D - Second Oven Temperature Control E - Dual Grill Control F - Main Oven Indicator Neon G - Second Oven Indicator Neon H[...]

  • Page 14

    RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given[...]

  • Page 15

    PUSH PUSH CONTROLS These control knobs can remain flush with the control panel, when not in use, or pushed and released to stand out from the panel for easy operation. The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed. During the i[...]

  • Page 16

    Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the second oven control is in the OFF position 'O'. The dual grill operates independently of the oven. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate immediately in conjunct[...]

  • Page 17

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located[...]

  • Page 18

    Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with [...]

  • Page 19

    USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. Ensure the grill control is in the off 'O' position . T[...]

  • Page 20

    TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element. This gives best c[...]

  • Page 21

    Turn the selector to Fan Oven. Turn the main oven temperature control to the required setting. NOTE: a) The oven light will come on. b) The cooling fan for the controls will operate after a time. See page 15 for further details on the operation of the cooling fan. THINGS TO NOTE 1. The oven fan will operate continually during cooking. 2. The oven i[...]

  • Page 22

    TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the[...]

  • Page 23

    Turn the multifunction selector to Conventional Oven. Turn the main oven temperature control to the required setting. NOTE: a) The oven indicator neon will glow. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is b[...]

  • Page 24

    Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch [...]

  • Page 25

    Turn the multifunction selector to Zoned Oven. Turn the main oven temperature control to the required setting. NOTE: a) The internal oven light and oven indicator neon will illuminate. THINGS TO NOTE 1. If an automatic programme is set, the internal oven light will come on when the cook time starts. 2. The oven indicator neon will glow until the ov[...]

  • Page 26

    Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation. The use of enamelware or dark, heavy or non- stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc. For faster preheating use the fan oven function to preheat[...]

  • Page 27

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Temp °C Shelf Position Cooking Temp °C Shelf Pos[...]

  • Page 28

    USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitche[...]

  • Page 29

    HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver a[...]

  • Page 30

    THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g. au-gratin, lasagne, shepherd's pie 3 3 3 3 3 3 [...]

  • Page 31

    USES OF DEFROST FEATURE This main oven function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc[...]

  • Page 32

    HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store c[...]

  • Page 33

    Remove oven shelves and bakeware from oven. Turn the multifunction selector to oven clean. Turn the main oven temperature control to 220°C. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF showing that the oven temperature is being maintained. 2. T[...]

  • Page 34

    KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.[...]

  • Page 35

    Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( .... ) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at t[...]

  • Page 36

    vii) Set the oven control to the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched [...]

  • Page 37

    5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ----- ) press ( - ) button until 0.00 is displayed as Fig. 14. Release all buttons. The AUTO display will now flash and acts as a reminder to reset the cooker to man[...]

  • Page 38

    Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and bu[...]

  • Page 39

    . BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the[...]

  • Page 40

    TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces&ap[...]

  • Page 41

    REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves to enable easy access to the oven light assem[...]

  • Page 42

    We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]

  • Page 43

    HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service[...]

  • Page 44

    The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by Postcode for easy [...]

  • Page 45

    GLASGOW EH FK G KA KY1-16 ML PA1-23, PH1-7 0141-647-4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481-46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33-39 SA41-44 SA61-73 01437-710914 Electrolux After Sales Service C Butherway 1 Church Road. Roc[...]

  • Page 46

    LANCASTER LA1-23 01772-316175 Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-8 DE NG1-22 & 25 0113-2608511 Electrolux After Sales Service 64-66 Cross Gates Road Leeds LS15 7NN LINCOLN DN21 sub codes 1 2 & 5 only, LN1, 2[...]

  • Page 47

    REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700-504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595-692225[...]

  • Page 48

    48 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition [...]

  • Page 49

    49[...]

  • Page 50

    50 ATB 4611/4621-311265206[...]

  • Page 51

    47[...]

  • Page 52

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or [...]