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Toastmaster TCOV6RCAN manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Toastmaster TCOV6RCAN décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Toastmaster TCOV6RCAN devrait contenir:
- informations sur les caractéristiques techniques du dispositif Toastmaster TCOV6RCAN
- nom du fabricant et année de fabrication Toastmaster TCOV6RCAN
- instructions d'utilisation, de réglage et d’entretien de l'équipement Toastmaster TCOV6RCAN
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Toastmaster TCOV6RCAN ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Toastmaster TCOV6RCAN et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Toastmaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Toastmaster TCOV6RCAN, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Toastmaster TCOV6RCAN, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Toastmaster TCOV6RCAN. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin[...]

  • Page 2

    1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ T o protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close supervision is[...]

  • Page 3

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of [...]

  • Page 4

    2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆ Use extreme caution when removing tray or disposing of [...]

  • Page 5

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma[...]

  • Page 6

    FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 4. 5. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to ma[...]

  • Page 7

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.[...]

  • Page 8

    Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.[...]

  • Page 9

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi[...]

  • Page 10

    Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove Bake/Broi[...]

  • Page 11

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a[...]

  • Page 12

    10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time. Broil times a[...]

  • Page 13

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in[...]

  • Page 14

    12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these in[...]

  • Page 15

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1[...]

  • Page 16

    14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-10 350° F 145˚ F (med-rare) 2 hours 30 minutes 160˚ F (med) 3 hours Eye of Round Roast 4-6 400° F 145˚ F (med-rare) 1 hour 160˚ F (med) 1 hour 1[...]

  • Page 17

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack.[...]

  • Page 18

    16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack.[...]

  • Page 19

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild[...]

  • Page 20

    19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild[...]

  • Page 21

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com[...]

  • Page 22

    20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, com[...]

  • Page 23

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute[...]

  • Page 24

    22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. Bake at 350˚ F for 15 minute[...]

  • Page 25

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu[...]

  • Page 26

    24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F . Sprinkle toppings over sauce and bake for 15-20 minu[...]

  • Page 27

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf[...]

  • Page 28

    26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce 1/2 cup basil leaves 1/2 tablespoon oregano 1 teaspoon thyme 1/4 cup sugar 1/4 teaspoon crushed red pepper 1 bay leaf[...]

  • Page 29

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh[...]

  • Page 30

    28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 BROIL Broiled Sh[...]

  • Page 31

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The[...]

  • Page 32

    30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The[...]

  • Page 33

    USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .maxim-toastmaster .com ? • Cooking systems: bake, broil, rotisserie and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleanin[...]