Smeg SA707X-7 manuel d'utilisation

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 18 5. AVAILABLE ACCESSORIES _______________________________ 19 6. COOKING HINTS _______________________[...]

Introduction 1. INSTRUCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY Q[...]

Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO A VOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POS[...]

Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings are as per th e information provided on the label attach ed to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be e arthed according to the methods required by safet[...]

Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of fur niture as long as it is heat-resistant. Procee d according to the dimensions shown in Figures 1 , 2 and 3 . For installing u nder a work top, follow the dimensions given in Figure 3 . For installing un der a work top beneath a hob with[...]

Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.[...]

Instructions for the user The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desire d setting, between 50 ° and 250 °C. FUNCTION CONTROL KNOB Rotate the knob in either direction t[...]

Instructions for the user 10 MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activat ion at end of pre-set time does not turn off the oven (no end of cooking). TIMER KNOB Lets you choose man[...]

Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press [...]

Instructions for the user 12 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the display illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll lig[...]

Instructions for the user 3.2.3 Programming Cooking duration time: the 2 nd button can b e used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To se t the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to p[...]

Instructions for the user 14 Cooking start: as well as setting a cook ing duration time, the user c an also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described i n the previous point. - Within 6/7 seconds after the last time the or ke[...]

Instructions for the user 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the disp lay flashes regularly and indic ates . To stop flashing, press key on the [...]

Instructions for the user 16 Release key to start the programmed cooking tim e count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the ov en. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to[...]

Instructions for the user programmed count starts and the sym bols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display rema ining time, press key . Wrong settings are prevented logically (e.g., any conflict bet ween end of cooking time and a longer time will not be accepted by the progra[...]

Instructions for the user 18 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oily residues which could give the food a b ad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do n[...]

Instructions for the user 5. A V AILABL E A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below . Roasting/Grill pan: to be used for roa[...]

Instructions for the user 20 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens c ooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking (multifunction models) F[...]

Instructions for the user 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest position. When cook ing small items for a short time th e pan should be in the high est position. For larger items requiring longer cooking times, the pan should be lowered to avoid food b[...]

Instructions for the user 22 6.5 Delicate cooking (in some models onl y) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar a nd moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring heat in the lower area in part[...]

Instructions for the user 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B . Completely introduce[...]

Instructions for the user 24 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEA[...]

Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HAR[...]

Instructions for the user 26 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To[...]

Instructions for the user • Clean the oven gril l and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be rem oved (see[...]

Instructions for the user 28 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Re[...]

Instructions for the user 8.2 Removing the door 8.2.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hin ges until they touch the hinges B and take hold of the two si des of the door with both hands close to the hi nges themselv es. Raise the door to an angle of about 45° and remove it. If the hin ges have no[...]

914773262/ B[...]