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Sharp KB-3425J manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Sharp KB-3425J devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp KB-3425J
- nom du fabricant et année de fabrication Sharp KB-3425J
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- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp KB-3425J ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp KB-3425J et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp KB-3425J, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp KB-3425J, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

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Table des matières du manuel d’utilisation

  • Page 1

    E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODELS KB-3425J / KB-4425J Followed by indicating color: K = black, W = white, S = stainless steel KB - 4425J CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO[...]

  • Page 2

    CONTENTS 2 UNP ACKING AND EXAMINING YOUR RANGE CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ......................... 3 CONSUMER LIMITED WARRANTY ............................... 4 PRODUCT I[...]

  • Page 3

    CUSTOMER ASSISTANCE T o aid in r epor ti ng this electr ic ra ng e, please record belo w the model number and ser ia l number located on the u nit. W e a lso sugges t yo u re cord al l the i nformat ion listed a nd reta in for futu re ref erence. MOD EL N UM BE R SE RI A L N UMB ER DAT E OF P URC H A SE / / DE A L E R T EL EP H ONE SE RV IC E R T E[...]

  • Page 4

    CONSUMER LIMITED WARRANTY 4 The P roduct Inform ation Card should be completed wi t hi n ten da ys o f purchase and retu r ned. W e will keep i t on file and help y ou access t he i nformat ion if needed. Th is wi ll also enab le us to conta ct you i n t he u nl i ke ly ev ent that any adjus t ments or modi fications a re ev er requi red for y our [...]

  • Page 5

    5 IM POR T A NT SAFET Y INST RUCTIONS R EAD A LL I N STR U CT I ON S B EFO R E U S I N G IM POR T A NT SA FET Y NOTICE A ND W ARNING The Cal ifor nia Safe Dr i nk i ng W ater a nd T o xic Enforcemen t Ac t o f 198 6 ( P r o p os it io n 65 ) r e q u i r e s t he G over n or of Cal iforn ia to pu blish a list o f sub sta nces known to the S t ate of[...]

  • Page 6

    6 ea r t hwa r e or o t he r g la z e d ut e ns i ls a r e s u it a ble fo r cook top ser vice without brea k ing due to t he sudden change in temperat ure. 4 T o r e duc e t he r is k of bu r ns , ig n it ion of f la m m abl e mate r ials and sp il lag e d ue to uninten tional contact wi th utens ils, the h a ndle o f a utensil s hould b e positio[...]

  • Page 7

    7 IM POR T A NT SAFET Y INST RUCTIONS d D o no t us e t h e M i cr owave D r awe r for s t or a ge purposes. Do no t lea v e paper prod ucts, coo k ing u tens ils, or food in the M icro wa ve Dra wer w hen not in use. 1 9 L iqu ids, such as wat er, c offe e or t ea a r e able t o be o verheated bey ond the boil ing point wi t hou t appear i ng t o [...]

  • Page 8

    8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m Z one 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT RE MO V E 8 Draw er sea li ng surfaces 9 Microw av e Draw er gu ides ELECTRIC RANGE WITH MICROWAVE DRAWER 1 0 Ov en 1 1 Gasket 1 2 Ad justabl e backsplash ( model KB-[...]

  • Page 9

    9 PARTS NAME 2 0 1 9 21 2 4 28 2 6 27 23 2 5 1 9 T op heating eleme nt 2 0 O v en door lock 21 Ove n l ight 22 Conv ect ion f a n co ver 23 Rea r heater 2 4 Bott om heating eleme nt 2 5 Roast/ Broil rack 2 6 Broiler pan g rid 27 Broiler pan 2 8 Sta nda rd rack ( 1 ) 2 9 E Z Pu ll ov en rack (2 ) 2 9 22 1 0 AD JUST ABLE HEIG HT BA CKSPL ASH ( FOR M [...]

  • Page 10

    10 PARTS NAME EZ PULL O VEN R ACK INSTRU CTIONS The EZ Pu ll Ov en Racks ma ke it easy a nd con v enient to place food in a nd remo v e food f rom t he lo w er o ve n. T hey ar e i dea l f or hea vie r foods or dishes. Whi le the EZ Pul l Ov en Racks c a n be used in any pos itio n, y ou will fi nd them mos t useful whe n placed in lo w er pos itio[...]

  • Page 11

    Convection B a k e B r o i l Reheat Defrost Micro Cook 2:40 PM DEC 22 11 GL ASS CER AM IC COO KTOP Numbers ne xt to t he ke ysheet illustration ind icate pages o n which there a re featu re descr iptions and usage informat ion. W hen y ou wish to use both t he Micro wa ve Draw er and the O v en, comple te one setti ng and touch ST A RT bef ore prog[...]

  • Page 12

    Th is S ha r p Insight Ra ng e features an LCD T ouc hscr een that is desi gned to ma ke operation easy b y pro viding step-b y-s tep inst r uctions right on the activ e touchscreen d isp lay . Af ter t he t ime of day a nd d ate a re set (instr uctions on next pag e) , the “H ome Screen ” wi ll appea r . N otice that t he Low er Ov en ope rati[...]

  • Page 13

    13 BEFORE OPERATING Bef ore operat ing y our new range ma ke sure y ou read a nd understa nd th is operat ion manual completel y . • B efo re t he ra ng e ca n be used, follo w these steps: 1 P l u g in th e r an g e . T h e d i s p l a y w il l r e a d , “ P l e a s e w ai t 3 0 s e c o n ds ” . Af te r 30 s e co nd s , y ou c an s e l e c t[...]

  • Page 14

    14 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE CO OK TOP • Gla ss ce ra m ic c oo kt op - Ma ke sur e t h e su r fa ce a nd the pan bot tom ar e clean befo re t ur n ing on. Do not use the cooktop i f the gla ss is brok en or if met al melts on it. • Radiant su rface u nits - T he ra diant s u rface heating u nits are ben eath t he sm ooth gl a[...]

  • Page 15

    15 COOKTOP USE RA DIANT SUR F A CE U NITS S u rf a c e un i t s a re t ur ne d o n an d a d ju st e d u s in g t h e co n tr o l kn o b s . HOW TO S ET SI NG LE SUR F ACE U NIT 1 P lac e co rrec tl y si zed co ok w are on th e rad ian t s urfa ce uni t. 2 Push the k nob i n a nd tu r n i n either d ire ction to t he desir ed heat setti ng . 3 W h e[...]

  • Page 16

    16 MICROWAVE DRAWER COOKING • Ch e ck f o r d o n e n e s s . L o ok f o r s ig n s i n d i c a t i n g t h a t cook ing temperat ures hav e be en reached. Doneness s igns i nc lude: - Food steam s th roughout, not ju st at edge. - Center bottom of dish is ve r y hot to t he touc h. - Poul t r y th igh joints mo ve easil y . - Meat and poultr y s[...]

  • Page 17

    17 need t enderi zing. DO NOT use meta l twist t ies. R emember to slit bag so steam can escap e. Ho w to us e alum inum foil in your Microw av e Draw er: • S mal l f lat pieces o f alum inum f oil p lace d smooth ly on t he food ca n be used to shield a reas that are either defrosti ng o r cook ing too quickly . • F oil should not come clo ser[...]

  • Page 18

    18 MICROWAVE DRAWER COOKING Co n ve c ti o n Ba k e Br o il Re h ea t Defrost Mi c ro C oo k 2:40 PM DEC 22 TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. HI GH P OWE R COO KIN G • Suppose y ou want to cook for 5 minutes at 1 0 0%. C[...]

  • Page 19

    Co n ve c ti o n Ba k e Br o il Re h ea t De f ro s t Mi c ro C oo k 2:40 PM DEC 22 1 E n t e r c o o k i n g t i m e b y t o u c h i n g number pads 500 . 2 T ouch Po wer Lev el 3 times to choose 7 0%. Y ou can omit this s tep w he n y ou set 1 00% po w er . T o uch Mul tip le Se que nce . 3 Note that 1 0 0% stage 2 appear s in t he ban ner . Co n[...]

  • Page 20

    20 MICROWAVE DRAWER COOKING SENSO R SETTINGS Shar p's Sensor is a sem i-conductor device t hat dete cts the vapor (mo istu re a nd hum idity ) em itte d f rom the food a s it heats. The sensor adjus ts the cook ing times and pow er lev els fo r var ious foods and quantities. USI NG S EN SO R SET TIN GS : 1 Af ter t he ra nge is pl ugged in, wa[...]

  • Page 21

    1 T ou ch Popc orn pad . Y ou will need to to uc h Mi cr o C ook or ope n th e Mi cro wa ve Dra w er to acces s the Popc orn pad. Y o u c a n a l s o a c c e ss t h e P op c o r n p a d b y tou chin g the Micro wa v e Dra w er pad. 2 T ouch Reg ula r pad. The m icro wa v e wil l sta r t automatical ly . 3 W h en t h e s en s or d et e c t s t h e v[...]

  • Page 22

    22 AUTOMA TI C COO KIN G CH ART FR ES H VEG ET AB LE S AM OU NT Baked Potatoes* 1 - 6 medium Broccoli, Cauli f low er* 0.25 - 2.0 l b Cor n on the cob* 0.25 - 1 . 5 lb Beans, Ca r rots* 0.25 - 1 . 5 lb Summer Squash, Winter Squash * 0.25 - 2.0 l b ME A T S, P OU L TRY , SE AFO OD AM OU NT Ground Beef * 0.25 - 2.0 l b Bone less Pork Loin 2.0 - 3.5 l[...]

  • Page 23

    23 MICROWAVE DRAWER COOKING Note: • Y ou can adjust don eness with More / L ess Time Ad justment. See page 28. • More or less tha n the quantity l isted i n the cha r t should be cooked f ollo wi ng the guidelines i n any microw av e book. • T he f ina l cooki ng result will var y ac cording to t he f oo d condition ( e. g. initia l temperat [...]

  • Page 24

    24 MICROWAVE DRAWER COOKING Chicken Noodle 1 tsp oil 1 onion, sliced thinly 1 / 2 c thin sliced celery 1 1 / 2 c thin sliced carrots 4 c chicken broth 1 lb bone-in chicken pieces 3 / 4 c fine egg noodles 1 / 3 c chopped parsley salt and pepper Split Pea Soup 3 c water 2 c vegetable bouillon 1 / 2 c dried split peas 1 / 3 c chopped onion 1 clove ga[...]

  • Page 25

    25 MICROWAVE DRAWER COOKING Almond Bread Pudding 2 c half and half 2 tbsp unsalted butter , melted 2 large eggs, beaten 3 / 4 c sugar 1 tsp almond extract 1 / 2 c golden raisins 1 / 2 c slivered, blanched almonds, toasted 6 c 2-inch cubed French or Challah bread Sauce: 1 / 4 c unsalted butter , melted 1 / 2 c sifted confectionersʼ sugar 1 large eg[...]

  • Page 26

    26 MICROWAVE DRAWER COOKING DE FROST Defrost pad automatical ly de f rosts al l the foods found in the D efrost char t belo w . • Suppose yo u want to defrost 1 .2 lb ground meat. 1 T ouch Defrost pad. 2 T ouch G round Meat pad. 3 Ent er weight by touch i ng numb er pad s 1 2 . T h en touch S T A RT . 4 The d isp lay wi ll begi n cou nting down t[...]

  • Page 27

    27 OTHER CONVENIENT FEATURES KEE P W ARM Keep W ar m a llow s you to keep food wa rm up to 30 m inutes. T he Keep W ar m pad wil l appea r i f you touch the M icro Cook or Micro wa ve Dra wer pad or open the Microw av e Draw er by touc h ing OPEN . • Suppose yo u want to keep food w a r m for 20 mi nutes. 1 T ouch K eep W arm pad. 2 Enter ti me b[...]

  • Page 28

    28 MO RE / LESS TI ME AD JUSTME NT The progra m med c ooki ng ti mes are ta ilored to t he most popular tastes. T o adjust the cooki ng ti me to your i ndivid ua l pr ef erence, use the More / Le ss pad to either add or reduce cook ing ti me. • S uppo se y ou w ant to reh ea t a re frig era ted f oo d f o r m ore time . 1 T ouch R eheat pad. 2 T [...]

  • Page 29

    29 INFOR MA TION Y OU NE ED TO KNOW • B e s u re a ll p ack ing mater ia l is remov ed f rom o ven bef ore tu r ni ng on. • Oven vent lo cat ion - Th e ov en v ent is loc ate d at th e r ight side of t he front pa nel between the Micro wa ve Dr a wer and o ven . Th is area could b ecome hot dur i ng ov en use. I t is norma l f or stea m to c om[...]

  • Page 30

    30 OVEN COOKING HOW TO SET O VEN TEM PER A TU RE FOR BAKE SET TE M P 1 T ouch Bak e pad. 2 T ouch number pads or pre-set pads f or desired t emperat ure. 3 T ouch ST A RT pad. W hen t he ov en reaches t he progra m med temper atu re, a si g nal wi ll sound. TO C HAN GE S ET TE M PE R A TU RE D U RI NG P RE HE ATING O R AF TE R OVEN I S PR EH E A TE[...]

  • Page 31

    31 OVEN COOKING HOW TO SET TIMED C OOK The ov en wi ll t ur n on i m mediat el y a nd cook for a selected length of ti me. At the end of the co oki ng time the ov en wil l t ur n off automatically . BAKE US IN G TIM ED C OO K • Suppose yo u want to ba ke f or 1 h r . 45 min. 1 T ouch Bak e pad. 2 T ouc h n umber pads or pre-set pads fo r desired [...]

  • Page 32

    32 OVEN COOKING HOW TO SET DEL A Y ST A RT The ov en wil l tu r n on at the ti me of day y ou set. Make sure the clock on the di spla y show s the corre ct time of day . T o s et correct ti me, se e page 13. Foods that spoil e asily su ch as da i r y products, pork, poultr y or sea food ar e not recom mended f or dela y sta r t cook ing. BAKE • S[...]

  • Page 33

    33 HOW TO SET BROIL Leav e t he door open to the broil stop p osi t ion. Place the food on t he broiler g rid i n the broiler pan. Fo l lo w sugges t ed r ack positions i n t he Broili ng Cha r t on page 34. P reheati ng is sugg ested f or rar e stea ks. T o preheat, touc h Broil and w ait 2 to 3 mi nutes befo re putti ng bro i ler pan with food in[...]

  • Page 34

    34 BR OILI NG C HAR T FOO D A M OU NT D ON EN ES S BR OI L SE TTI NG SH EL F PO SI TIO N FR OM BO TT OM FI RST SI DE T IM E ( MI N .) SE CO ND S ID E TIM E ( M IN . ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t hick ) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” th ic k (7 - 8 oz. each ) Ra re Medium[...]

  • Page 35

    35 CONVECTION COO KING The Conv ection sett ings use heaters on t he top a nd b ottom of t he o ven as well a s a rea r heater located behind t he rea r wall and conv ection fan cov er . The rea r heat er is use d f or t r ue Europea n conv ection per forma nce. T here a re var ious se quen ces of the heaters used to achiev e idea l cooki ng . The [...]

  • Page 36

    36 OVEN COOKING-CONVECTION CONVECTION ROA ST Use the broiler pan, gr id and roast/ broil rack. The roast/ broil rack enab les the heated ai r to circulate on all sides of the roast o r poultr y so t hat juices are sea led i n and t he ou t si de browns w ell. Foods a re placed in t he ov en di rect ly fr om t he r efr ig erator. T here is no nee d [...]

  • Page 37

    37 OVEN COOKING-CONVECTION 4 T o set tim e, touc h number pads 4 0� and touch ENT ER . 5 T emper atu re and /or time wil l be ad justed automatical ly . No w touch S T A RT or se lect Delay Star t . HOW TO SET DEL A Y ST A RT The ov en wil l tu r n on at the ti me of day you set. Ma ke su re the clock sho ws the correct time of day . T o set cor [...]

  • Page 38

    38 OVEN COOKING-CONVECTION CONVECTION BR OIL Use the broiler pan, g rid and roast / broil rack. The roa st/ broil rack enabl es the heat ed ai r to circulat e on a ll sides of t he foods ensur ing no need to t ur nov er dur ing broili ng . T he juices ar e sealed i n and a ll sides bro wn we l l. Al lo w the o ven to preheat when using Conv ect ion[...]

  • Page 39

    39 HOW TO ST ART SELF- CLEAN Remem ber to a llo w ti me for t he o ve n to cool do wn a nd the o ven door to un lock ( appro x. 1 hour ) if y ou a re plann ing to use the o ven a ft er a self -clean cy cle . Remo ve t he broiler pa n a nd br oiler g r id, a ll utensils a nd any fo il. W e recom mend remo vi ng t he o ven racks. If they go th rough [...]

  • Page 40

    40 O VEN LIGHT The o v en light automatically comes on when the door is opened. W hen the door is c losed, T ouch O ven Lig ht pad on the control panel to tu r n the l ight on o r off. The o v en ligh t w ill co me o n a uto mati call y o ne m inu te bef o re the en d o f a time-co ntro lle d o v en coo king opera tio n (T imed C ook ). KITCHEN TIM[...]

  • Page 41

    41 OTHER FEATURES LOC K LOWE R OVEN The lo wer o v en ca n be locked to pre ven t unaut horiz ed use. T o lock o ve n do or , touch S etup , t ouc h L ock Low er Oven , and t hen touc h L ock Low er Oven . T o un lock o ve n door , touch Setup , tou ch Lo ck Low er Oven , and t hen touc h Unlock Low er Oven . 1 2 HOU R SH UT DOW N The lo w er o ve [...]

  • Page 42

    42 Bef ore cleani ng a n y par t of t he ra nge , be sure al l controls a re tu r ned OF F and a ll sur faces a re cool. NON - COOK TOP SUR F A CES EX TE RI OR The ou t si de surface is prec oated m etal and plastic. Clean the ou tside with mild soap and water; r in se a nd dr y with a soft c loth. Do not use a n y typ e of househo ld or abrasi ve [...]

  • Page 43

    43 CLEANING AND CARE boil dr y , per manent da mage ma y a ffect t he cera m ic glass sur face. • D o not s l ide pots and pa ns across t he cooktop sur face. • Co okware with rou gh bottoms ca n ma rk or sc ratch the cooktop su rface. • D o not use a dul l or nicked blade. Be sur e to use a new , shar p r azor scr aper . MIC ROW A VE DRAWER [...]

  • Page 44

    44 CLEANING AND CARE O VEN R ACK S Clean with soap a nd w ater, rin se and polish d r y . T o remo v e stubbor n so i l, use a n abrasi ve cleanser or ste el w ool. A ft er cl ea ni ng , r i nse t he racks w ith cl ea n water and dr y with a clean cl ot h. Note: • I f the racks b ecome ha rd to slide, apply a smal l a mount of cook ing oil to a p[...]

  • Page 45

    45 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng f or ser vice. I t may sa ve y ou time a nd e xpense. PR OB LEM PO SS IB LE CAUS E SO LUTIO N 1 Par t or a ll of range does not operate. • Powe r co r d of r a ng e is n o t c om pl et ely connect ed to t he el ect r ical outlet. • Po w er outage. • Fus e/circui t [...]

  • Page 46

    46 BEFORE YOU CALL FOR SERVICE PR OB LEM P OS S IBL E CAUSE SO LUTIO N 1 4 L ow e r ov e n w i l l n o t open. • Low er o ven door is l ocked. • See page 4 1 to un lock o ve n door. • See 1 8 bel ow . 1 5 Poor bak ing results. • Oven con t rols improperly set. • Rack posi tion is incor re ct. • Incor rect co okware is used. • Pan war [...]

  • Page 47

    47 AUTO-TOUCH GUIDE For mo r e com p lete i nf or m ati on a nd s af ety p re ca ut io ns , re fer t o your O p era tio n M an u al. SET DA TE AND TIM E If the ra nge ha s just be en pl ugged in, touch S et Clock on t he scre en and follo w the di re ctions. T o res et the cl ock , touch Set up pad on t he control pa nel. 1 T ouch Clock pad, enter [...]

  • Page 48

    PR IN T ED IN U S A T I N S E B 4 0 3 M R K 0 AUTO-TOUCH GUIDE LOWER OVEN For mo r e com p lete i nf or m ati on a nd s af ety p re ca ut io ns , re fer t o your O p era tio n M an u al. BAKE 1 T ouch Bake pad on t he scr een. 2 T ouch number pa ds or pre -set pad s for desired t emper atu re. 3 T ouch ST A RT . W hen the o ven r eaches t he prog r[...]