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Sears EORD230 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sears EORD230 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Sears EORD230 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sears EORD230
- nom du fabricant et année de fabrication Sears EORD230
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sears EORD230
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sears EORD230 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sears EORD230 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sears en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sears EORD230, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sears EORD230, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sears EORD230. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Us e and C are Manual Re naissance W all Ove n Part No. 102580 R ev . P For use with models: EOR, MOR Style varies Model EORD230 shown T able of Contents Important Safety Instructions ........................................... 1 Getting to Know Y our Oven ............................................ 3 Operating Y our Oven .........................[...]

  • Page 2

    © 2007 Dacor , all rights reserved.[...]

  • Page 3

    1 Impor tant Safety Instructions INSTALLER: LEA VE THESE INSTRUCTIONS WITH THE APPLIANCE. CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETEL Y BEFORE USING THIS APPLIANCE. SA VE IT FOR FUTURE REFER - ENCE. IT CONT AINS IMPOR T ANT USE AND CARE INFORMA TION. KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A S AFE PLACE. PROOF OF ORIGINAL PURCHASE DA TE [...]

  • Page 4

    2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your o ven, follow basic safety precautions, including the following: Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder . Do not install or use a damaged appliance. Make sure [...]

  • Page 5

    3 Some double oven models are a vailable with convec - • tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped for con vection cooking in only the upper oven chamber . Getting to Know Y our Oven The oven comes in three widths, 27 inches, 30 inches • and 36 inches wide. The oven also a vailable in single and d[...]

  • Page 6

    4 A Control panel Y our oven’ s control panel consists of keys and a display . Use the control panel to control all the oven’ s features (sometimes called modes.) B Air intake/Exhaust slots The oven dr aws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the ov en. Do not bl[...]

  • Page 7

    5 Getting to Know Y our Oven 1 2 3 4 5 6 A K L B C D E F B J D H G N M[...]

  • Page 8

    6 Getting to Know Y our Oven A START key When you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then press the START key . Also, use the START k ey to start the timers. B Cooking mode keypad Select the type of cooking you w ant to perform by pressing one of the cooking mode keys. Also includes the SELF CLEAN [...]

  • Page 9

    7 Getting to Know Y our Oven Control Panel - Double Oven with Upper and Lower Convection Oven Control Panel - Double Oven with Convection Upper Oven Only Control Panel - Single Oven A B F H G G J K C D E[...]

  • Page 10

    8 Control Panel Settings Setting the T ime Press the 1. CLOCK key . The colon between the minutes and seconds on the time display will begin to ash. Enter the current time on the number keypad before 2. the colon stops ashing. F or example: For 12:08, press 1-2-0-8 on the keypad. Pressing the # k ey changes the AM-PM indicator . Press 3. STAR[...]

  • Page 11

    9 T o inser t your GlideRack oven rack... Y our oven comes with a Dacor GlideRack o ven rack. Y ou can pull the GlideRack o ven rack out further than the standard racks and still support hea vy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone. Hold the GlideRack o ven rack with the guides fully 1. extend[...]

  • Page 12

    10 Operating Y our Oven Star ting Y our Oven Adjust the racks to the appropriate lev el. 1. Determine the best cooking mode for the type of food 2. to be cooked. Select from the following... CONVECTION BAKE • - A combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. CONVECTION BROIL • - A combinat[...]

  • Page 13

    11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: Push and hold the • CANCEL · SECURE key for about three seconds. The control panel keys will stop work - ing and “ OFF “ will appear on the display . Only the CANCEL · SECURE and the oven light k eys remain functional. [...]

  • Page 14

    12 Common Problems When Using the Bake Mode Problem May be caused by What to do Cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. Dark, heat absorbing cookie sheets used. Use shiny [...]

  • Page 15

    13 Operating Y our Oven Y our oven offers three convection cooking modes... Pure Convection • Convection bake • Convection roast • As a general rule, in the con vection modes time is about 25% shorter . Set the timer 15 minutes before the shortest stated time and add more time if necessary . For Pure Convection and convection bake modes... So[...]

  • Page 16

    14 Operating Y our Oven Convection Roast Y our oven’ s Convection roast mode uses a combination of the convection fan and heat sources abo ve and below the food. It is best for rib roasts, turkeys, chick ens, etc. Roasting T ips All baking modes can be used to roast in your ov en. However , the Con vection roast mode is recommended to produce mea[...]

  • Page 17

    15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Timed Cooking Features . note Pressing the CANCEL · SECURE key does NOT reset or stop the timers. Y our oven is equipped with two built-in timers... Y o[...]

  • Page 18

    16 Operating Y our Oven About the 3 Delay T imed Settings The delay timed cooking keys are: START TIME • : The time the oven starts cooking DURATION • : The amount of time the oven cooks before it goes into hold mode. STOP TIME • : The clock time the oven turns off and goes into hold mode. When you set 2 of the 3 abov e, the oven automaticall[...]

  • Page 19

    17 Operating Y our Oven Using the Meat Probe When you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is prop- erly cooked. Y our oven’ s meat probe is an easy way to take the guesswork out of roasting. Y ou can use it to cook food to the exact temperature y ou desire. The probe can be set from[...]

  • Page 20

    18 Operating Y our Oven Using the Meat Probe (Continued) Impor tant details about the meat probe: Y ou must select the specic cooking mode ( • BAKE , CONV BAKE , PURE CONV or CONV ROAST ) before you press the PROBE key . When using the meat probe feature the preheat cycle • is disabled. F or best results, select the mode and allow the oven t[...]

  • Page 21

    19 Operating Y our Oven When you dehydrate... W ash and remove ex cess moisture from all fruits and 1. vegetables before dehy drating. Cut fruits and vegetables into uniform pieces. 2. Y ou can add honey , spices, lime juice, or orange juice 3. to give the fruit a different av or . It is best to dehydr ate on a baking rack with a pan 4. undernea[...]

  • Page 22

    20 Operating Y our Oven Proofing Y ou can use your oven to proof yeasted doughs at a low and draft -free temperature using the Bake mode. Press the 1. BAKE key*. Enter the temperature of 100°F on the k eypad. 2. Press 3. START . Place the dough in a greased bowl inside of the oven. 4. Cover it with either a damp cloth or plastic wr ap coated with [...]

  • Page 23

    21 Operating Y our Oven Cooking T ips Food Placement T ypically , when baking on two racks, use r ack posi- • tions #2 and #4 or #1 and #3. When baking on three racks, use r ack positions #1, #3 and #5. T urn pans on the racks so that the long sides run left • to right, as you face them. When you are cooking a food item that is very hea vy , ?[...]

  • Page 24

    22 The Best Use of Bake W are Y ou should bake cakes, quick breads, mufns, and • cookies in shiny , reective pans for light, golden crusts. A void old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. Use medium gauge aluminum sheets with low sides • when preparing co[...]

  • Page 25

    23 w arning Clean only the parts of the oven listed in this manual. Clean • them only in the manner specified. T o avoid dangerous fumes or damage to your oven’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual. T o avoid burns, turn of f the oven(s) and make sure that all • parts are co[...]

  • Page 26

    24 Care and Cleaning Self Clean (Cont.) note The oven lights do not operate while the oven is in self clean • mode to protect them from damage. Self clean will not work with the meat probe connected (the • meat probe symbol will flash.) If you want to stop the self clean cycle, press the CANCEL · SECURE key . K eep in mind that the oven [...]

  • Page 27

    25 To clean the filter... Soak it in hot, soapy water . Rinse well. Y ou may also place it in a dishwasher on the top r ack. Dry the lter before re-installing it. Installing your oven’s convection filter... Carefully hook the metal clips on the back of the lter over the metal bar across the fan hole. Mak e sure it is centered over the hole.[...]

  • Page 28

    26 Meat Probe w arning T o prevent damage, do not immerse the meat probe in water . The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer . T o clean the skewer , use a scouring pad and hot, soapy water . When you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm wa[...]

  • Page 29

    27 w arning T o prevent electrical shock and/or personal injury , make • certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). Always make sure the lens covers are in place when using • the oven(s). The lens covers protect the light bulb[...]

  • Page 30

    28 Par t and Accessories Description Dacor Part Number Halogen light bulb (12 V olt, 20 W att) 100429 Meat probe 72723 Standard broil pan 82107 Grill for standard broil pan 82108 27 Inch standard type ov en rack, convection ov en 62137 30 Inch standard type ov en rack, convection ov en 62139 36 Inch standard type ov en rack 72181 27 Inch standard t[...]

  • Page 31

    29 Before Y ou Call for Ser vice Problem Solution Guide NOTE : See Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Oven not connected to electrical power . Have a licensed electrician connect o ven to properly wired electrical connection. Power to o ven is off . [...]

  • Page 32

    30 Problem Solution Guide - (Continued) Problem May Be Caused By What to Do Cannot set clock. Oven in use. Clock cannot be set while oven is in use. T urn off oven to set clock. Error code appears and stays on display , for example “ U55 ”. An error code having a letter with a number following it that appears and stays on the display indicates [...]

  • Page 33

    31 W arranty and Ser vice Getting Help Before you request service, please review the Before You Call for Service section on pages 29 to 30. If you have performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below . Prior to request- ing service, it is helpful to be familiar [...]

  • Page 34

    32 fold here DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-990 7 NO POSTAGE NECESSAR Y IF MAILED IN THE UNITED STATE S BUSINESS REPLY MAIL FIRST-CLASS MAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PA ID BY ADDRESSE E Notes[...]

  • Page 35

    fold here DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-990 7 NO POSTAGE NECESSAR Y IF MAILED IN THE UNITED STATE S BUSINESS REPLY MAIL FIRST-CLASS MAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PA ID BY ADDRESSE E[...]

  • Page 36

    Web site: www .Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor . If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online. Please rest assure[...]